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Dual F Dual Fuel R uel Range ange
Dual F Dual F Dual Fuel R uel R uel Range ange ange
Slide-in Models
Welcome .................................. 2
Important Safety Instructions .. 3-5
Features at a Glance ............. 6
Before Setting
Surface Controls .................... 7
Setting Surface Controls....... 8
Before Setting
Oven Controls ................... 9-10
Setting Warm & Serve Drawer Controls
(Some models).................................................. 10-11
Setting Oven Controls........
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Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible. Your satisfaction is our number one priority. 1-800-944-9044 We know you’ll enjoy your new appliance and Thank Y ou for choosing our product. (United States) We hope you consider us for future purchases. 1-866-294-9911 PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS (
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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. If the information in this m
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Important Safety Instructions � Do not leave children alone—Children should not be IMPORTANT INSTRUCTIONS FOR USING YOUR left alone or unattended in the area where appliance is COOKTOP in use. They should never be allowed to sit or stand on Use proper flame size—Adjust flame size any part of the appliance. so it does not extend beyond the edge of the utensil. The use � DO NOT TOUCH SURFACE BURNERS, AREAS NEAR of undersized utensils will expose a portion of the burner THESE BURNERS, OVEN BURNER
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Important Safety Instructions � Do not use decorative surface burner covers. If a � Do not use a broiler pan without its insert. The broiler burner is accidentally turned on, the decorative cover will pan and its insert allow dripping fat to drain and be kept become hot and possibly melt. Burns will occur if the hot away from the high heat of the broiler. covers are touched. Damage may also be done to the � Do not cover the broiler insert with aluminum foil. cooktop or burners because the cove
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Features At A Glance Electronic Oven Control with Warm& Serve Kitchen Timer (Features will Drawer Control Left Rear Burner vary according model) Valve & Knob Right Rear Burner Valve & Knob Left Front Burner Valve & Knob Right Front Burner Valve & Knob Broil Element Oven Vent Dual Oven Interior Oven Lights with Shields Convection Self-Cleaning Oven Convection Fan Cover Adjustable Oven Racks Large 1 Piece Oven Door Handle (Styles & Colors vary with model) Full Width Oven Door (Styles & Colors vary
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Before Setting Surface Controls Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. 2. Discard all packing material located under Burner Heads 14K or (if applicable). 12K 5K 3. To replace the Burner Heads & Caps, match the le
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Setting Surface Controls Operating the Gas Surface Controls: 1. Place cooking utensil on surface burner. 2. Push the surface control knob down and turn counterclockwise out of the OFF position. 3. Release the knob and rotate to the LITE position (see figure 1). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite. 4. Visually check that the burner has a flame. 5. Turn the control knob counterclockwise to the desired flame
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Before Setting Oven Controls This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location Removing and Replacing Oven Racks The oven vent is located in the center rear on the cooktop. Whe
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Before Setting Oven Controls Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat 1 Oven Rack to reach around the food. Multiple Oven Racks Setting Warm & Serve Drawer Controls (some models) Arranging Warm & Serve Drawer Rack
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Setting Warm & Serve Drawer Controls (some models) Warm & Serve Drawer Temperature Selection Warm & Serve Drawer Recommended Warm & Serve Drawer settings table is shown aside. If a particular recommended Food Settings food is not listed, start with the MED setting. If more crispness is desired, remove Table the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept Food Item Setting warm (for instance, mea
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Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis- � Cookies and biscuits put into � Allow oven to preheat to the selected temperatur
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Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove your broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. Broil Stop P Broil
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Care & Cleaning Self-Cleaning Oven Self-Cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking During the Self-Cleaning temperatures) which eliminate soils completely or reduces them to a fine cycle, the outside of the range can become powdered ash you can wipe away with a damp cloth. very hot to the touch. DO NOT leave small children unattended near the appliance. Adhere to the following cleaning precautions: � DO NOT use oven cleaners or oven protective coating
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Care & Cleaning (Cleaning Chart) Surfaces How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum (trim pieces) & Vinyl Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Glass, Painted and Plastic and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass Body Parts, Control Knobs cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the & Decorative Trim Piec
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Care & Cleaning Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. Use caution when repl
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Care & Cleaning Care and Cleaning of Stainless Steel (Stainless Steel models only) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide. Hinge lever hook Removing and Replacing the Oven Door Hinge The door is heavy. For safe, temporary storage, lay the door flat with support the insi
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Care & Cleaning Removing and Replacing Warm & Serve Drawer To Remove Warm & Serve Drawer: Latch 1. Turn power off before removing the warm & Serve drawer. 2. Open the drawer to the fully opened position. Pull up latch 3. Locate glide lever on each side of drawer, pull up on the left glide lever and Left Glide with finger push down on the right glide lever (See Figure 1). 4. Pull the drawer away from the range. To Replace Warm & Serve Drawer: 1. Pull the bearing glides to the front of the chassis
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Care & Cleaning Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. An interior oven light will turn on automatically when the oven is opened. The oven light may also be turned on and off when the door is closed by using the oven light switch located on the control panel or on the electronic oven control. The oven light bulb is covered wi
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Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation. Kitchen
