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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packag
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Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN Know which knob controls each surface heating unit. Place a Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)—Stand to the side of the range when opening the door before removing the pan. of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. Use Proper Pan S
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Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the ra
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Setting Surface Controls The Dual Radiant Elements (all models) The cooktop is equipped with one or more dual radiant surface elements. Symbols on the control panel (See Fig. 4) are used to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1 indicates that only the inner coil will heat. The symbol shown in Fig. 4 indicates that both inner and Fig. 1 Fig. 4 outer coils will heat . You may switch from either coil setting at any time during cooking. To Operate the
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Surface Cooking Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using proper cookware as illustrated. For more information about the ceramic cooktop see “Cooktop Cleaning & Maintenance” in t
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Setting Warming Drawer Controls (some models) Arranging Warming Drawer Rack Positions The rack can be used in 2 ways: Always use pot holders or In the upright position to allow low profile food items to be placed both oven mitts when removing food from the under and on top of the rack (for example, rolls or biscuits on top of the rack Warming Drawer as cookware and plates and a casserole dish underneath). will be hot and you can be burned. In the downward position to allow you to place ligh
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Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT—Use BAKE—Use to TIMER ON / KEEP WARM— BROIL— Use to turn the enter the Use to select the OFF— Use to to select oven light ON 0 THRU 9 SPEED CLEAN— Use normal Bake Keep Warm feature set or cancel var
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