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User Instructions
FREESTANDING GAS RANGES
BERTAZZONI
DIMENSIONS: 36’’ (915 mm)(W) x 253/16’’ (640 mm)(D) x36’’ (915 mm)(H)
Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A]
Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A]
IMPORTANT - PLEASE READ AND FOLLOW
-Before beginning installation, please read these instructions completely and carefully.
-Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local
and national
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USER MANUAL WARNINGS: Keeping appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquid. Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a safe place in order to avoid potential hazards. For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vicinity of this appliance while it is in operation Do not use oven doors as support or for sit-down. Do not use ov
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USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. (flame) Manual ignition: Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure. Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner. Automatic electric ignition: Turn the knob that corresponds to
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USING THE GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven is combined with a gas broiler. See the specific pages for use information. WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute. TABLE
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GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES MEAT PORK ROAST 430/220 4 60-70 BEEF ROAST (YOUNG STEER) 480/250 4 50-60 BEEF ROAST 465/240 4 60-70 VEAL ROAST 430/220 4 60-70 LAMB ROAST 430/220 4 45-55 ROAST BEEF 445/230 4 55-65 ROAST HARE 450/235 4 40-50 ROAST RABBIT 430/220 4 50-60 ROAST TURKEY 450/235 4 50-60 ROAST GOOSE 450/225 4 60-70 ROAST DUCK 450/235 4 45-60 ROAST CHICKEN 450/235 4 40-45 FISH 390-440/200-225 3 15-25 PASTRY FRUIT PIE 390/200 3 35-40 TEA CAK
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USING THE GAS BROILER The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going out. The gas broiler can also be ignited in different ways: - Manual lighting: Just completely open the oven door
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WARNING COOLING FAN FAILURE In case of cooling fan failure the frontal red indicator "Fan Failure" will light; if this happen please turn off immediately the appliance, call the nearest after sale assistance service centre and do not use the appliance till cooling fan system of the appliance has been properly repaired by a qualified technician. AFTER SALE SERVICE: Please note here below details for after save service. Refer to warranty certificate for warranty condiftions Dealer /Import
