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Self-Cleaning
Electric Range
Owner's Manual
ARR6102*
ARR6202*
ART6002*
ART6113*
ART6114*
* Additional alphanumeric characters representing
other models in series may follow each model
number.
Important
Save for local electrical inspector’s use.
Please Read Manual Before Operating
Range
Para recibir un manual en español gratis, envíe por correo
Installer
o por fax su nombre, dirección, y número de modelo a:
Leave this manual and other literature with consumer for
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Amana Appliances
Co
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Contents Model Identification ................................................. 2 Care and Cleaning Parts and Accessories............................................ 2 Removing Oven Door ............................................... 21 Service .................................................................... 2 Removing Storage Drawer (Some Models) .............. 21 Asure™ Extended Service Plan .............................. 2 Replacing Oven Light ............................................
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IMPORTANT SAFETY INFORMATION ! CAUTION ! WARNING DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they are dark To reduce the risk of the appliance tipping, it in color. Areas near surface units may become hot must be secured by a properly installed anti-tip enough to cause burns. During and after use, do not bracket(s). To make sure bracket has been touch, or let clothing touch or other flammable installed properly, remove the storage drawer or materials contact s
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SURFACE COOKING UNITS SELF-CLEANING OVENS 1. Use proper pan size. This appliance is equipped with 1. Do not clean door gasket. The door gasket is one or more surface units of different size. Select essential for a good seal. Care should be taken not utensils having flat bottoms large enough to cover the to rub, damage, or move the gasket. surface unit heating element. The use of undersized 2. Do not use oven cleaners. No commercial oven utensils will expose a portion of the heating element clean
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Installation Minimum Clearances to Combustible Packing Material Remove protective packing materials from range. Tape Surfaces residue can be cleaned with a soft cloth and alcohol. Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. • Minimum clearance to a vertical right or left side wall is Range Location 0 inches. Underwriter’s Laboratories, Inc. specifies range can be • Minimum clearance to countertop/cabinet on each side installed flush against right and
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Irregular Cabinet and Countertop Heights Power Cord Requirements Countertops such as ceramic tile tops cause cabinet and Power cord is not supplied with range. Power cord must countertop to be higher than 36 inches. Follow instructions be U.L. Listed and meet NEC and Mobile Home below when countertop is higher than 36 inches. Manufacturers Association Standards. Cord must be 1. Raise leveling legs to maximum height. rated at a minimum 250V—40 AMP, equipped with a 2. Measure from floor to ran
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Installing 3-Wire Power Cord Range has been grounded at the factory to the center Refer to power cord instructions if available for additional (nickel plated) terminal of the terminal block in information. accordance with the National Electrical Code (section 1. Remove rear wire cover on rear of range. 2560). When a separate ground is required by local code, 2. Place strain relief (winged clamp) in cord access hole disconnect the grounding strap from the terminal block. below terminal block. Gr
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Installing 4-Wire Power Cord Wires from range (Number of wires on each terminal can vary) ! WARNING B A To avoid the risk of severe electrical shock or death, A ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. • Strain relief is supplied with cord. Place wings through hole entering from bottom. • S
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4. Drill 2 holes. Converting 3-Wire to 4-Wire Power Cord 3 • If drilling into wood, use a /32-inch drill bit. 1. Remove rear wire cover. 3 • If drilling into concrete, use a /16-inch masonry drill 2. Remove bottom strain relief screw and retain for bit and insert plastic anchors. further use. 5. Secure bracket to floor using screws supplied. 3. Remove screw/hex nuts from terminal block and 6. Slide range into position, remove range storage retain for further use. drawer or lower panel and confir
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Operation Range Features A OFF OVEN WM BROIL OVEN LIGHT + + 200 TIMER CLEAN HRS MINS 250 LOCKED CLOCK 300 HRS MINS PREHEATED 350 550 500 SURFACE 400 450 OFF F LO HI MED B E C D A—OvenLight Switch, Electronic Clock, Surface Element Indicator Light (Some Models), and Oven Temperature Knob B—Oven Light C—5 Rack Position Oven Cavity, Elements, and 2 Oven Racks D—Removable Storage Drawer E—Removable Oven Door F—Up-swept Cooking Surface and Surface Element Control Knob Range Features 10
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Preparing to Cook with Smoothtop Cooking with Surface Elements Elements (Some Models) ! WARNING ! WARNING To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements To avoid risk of serious personal injury never cook on unattended while in operation. Grease and spillovers a broken smoothtop cooking surface. Spillovers or can ignite causing a fire. cleaners can penetrate surface and create a risk of electrical shock. If smoothtop cooking surface breaks, 1.
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Utensils UUUc Uc Uttt tteee eennn nnsss ssiiiiilllllMMM MMaaa aattt tteee eerrr rriiiiiaaa aalllllCCC CChhh hhaaa aarrr rraaa aaccc ccttt tteee eerrr rriiiiisss ssttt ttiiiiicc c • Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that TTe TeTe yyyyppppee TTe Te Teeeemmmmppppeeeerrrraaaattttuuuurrrre Us UUUs sssseeeess Type Temperature Uses overhang element by more than 1 inch. Response As luminumHeatsandCoolFrying, QuicklyBraising, Roasting Cs ast
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Electronic Oven Control OFF WM OVEN BROIL OVEN LIGHT + + 200 TIMER CLEAN HRS MINS 250 LOCKED CLOCK 300 HRS MINS PREHEATED 350 550 500 SURFACE 400 450 Electronic Oven Control Pads and Knobs Description TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control oven operation. TIMER pad has light that flashes when timer is being set and glows when timer is counting down. Timer light allows user to identify timer mode quickly and easily. CLOCK Pad Pad is pr
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Oven Switches Description Oven Light Switch Used to light inside of oven. On some models, light turns on when oven door is opened. On all models, switch located next to clock turns oven light on and off without opening door. Other Features Oven temperature is set at factory. When first using oven, follow recipe times and Adjusting Factory temperatures. If you think oven is too hot or too cool, temperature can be adjusted. Before Set Baking adjusting oven baking temperature, test a recipe by usi
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Setting Electronic Clock Prepare to Bake Electronic clock has 3 modes—Clock displayed, set clock (flashing), and clock not displayed. Press CLOCK pad to advance through modes. ! CAUTION To reduce risk of food poisoning due to bacterial growth When power is connected or restored, display flashes and production of toxins, never hold meat, milk, fish or until pad is pressed or temperature knob is turned. Reset eggs for more than 2 hours before cooking. clock. 1. Verify display is flashing. • If di
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Oven Rack Placement Baking Position oven rack before turning oven on. Open oven door to confirm nothing is stored in oven cavity 1. Pull rack forward to stop position. and set racks to proper height before baking. For delicate 2. Raise front edge of rack and pull until rack is out of baking, preheat approximately 15–20 minutes before oven. placing food inside oven. 3. Place rack in new rack position. 1. Open oven door to confirm nothing is stored in oven • Curved edge of rack must be toward rear
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Broiling 2. Turn oven temperature knob to BROIL. • Oven indicator light glows. Broiling system generates immediate, intense heat using • If self-clean lever is moved to lock position while a heating element on the oven ceiling. This element broiling and oven door is closed, LOCKED light focuses heat directly on the food; searing in natural juices flashes and oven does not heat. Move lever to and providing restaurant quality, charbroiled flavor. unlocked position to resume broiling. 3. After broi
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Self-cleaning Self-clean feature uses high oven temperature to clean oven interior. 1. Prepare oven for self-cleaning. • Remove oven racks and all cooking utensils from oven. • Clean excess spills from oven interior. • Remove items from rangetop and backguard. These areas can become hot during self-cleaning cycle. 2. With oven door closed, move oven door lever located above oven door to right to lock oven door. • If oven is too hot before starting self-clean cycle, oven lever will not move to lo
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Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes) Angel Food Cake 350 28–50 Biscuits 350–375 8–16 Muffins 375–400 17–23 Cookies 325–350 7–18 Cupcakes 325–375 15–20 Brownies 325–350 25–35 Layer Cakes 325–350 20–30 Pound Cake 325 40–60 Fresh Pies 375–42
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Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time (°Fahrenheit) (Minutes per pound) Beef Roast (Rare) 325 20–25 Beef Roast (Medium) 325 26–30 Beef Roast (Well) 325 33–35 Rolled Roast (Rare) 325 32–36 Rolled Roast (Medium) 325 36–40 Rolled Roast (Well) 325 43–45 Fresh Whole
