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Bui l t-In E l ec t r ic Ov en
User information
EOB2610
822 923 225-A-180203-05 g
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Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. 3 Information and practical tips 2 Environmental information 1.These n
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Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview . . . . . . . . . . . . . . . . . .
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Guarantee Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. In the event of any faults or damage to the appliance: remove fuses or switch off. It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appli
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To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. Do not put any weight on the oven door when it is open. Never pour water directly into the hot oven. The enamel may be damaged. Using for
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Description of the Appliance General Overview Control panel Door handle Full glass door 7
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Control Panel Temperature Pilot Light Minute Minder (timer) Oven Functions Temperature Selection Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable 8
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Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food 9
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Before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lightingL. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.Then wash out the oven with warm water and washing-up l
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Operating the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the “oven functions” switch to the required function. 2.Turn the “temperature selection” switch to the required temperature. The red temperature pilot light is only illuminated whilst the oven is heating up. 3.To switch off the oven, turn the “oven functions” switch and the “tempera- ture selection” switch to the zero position. 3 Cooling fan When the oven is switched on, the
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Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. O Top Heat For browning foods topped with breadcrumbs and foods cooked au gratin. The top heating element is in use. U Bottom Heat For crisping cakes that require a crisp base. The bottom heating element is in use. ¸ In
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Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Warning: Risk of burning! Important: Check that the handle is se- curely attached! Removing the handle Press the release button on the top of the handle (1) and lift
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Minute Minder This function has no effect on the oven operation. Turn the control knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed. To change your setting, just turn the knob to the desired duration. To stop the timer before the set time has elapsed, simply turn the knob back to OFF. 14
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Usage, Tables and Tips Baking Use conventional¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional¡ heat. Shelf positions Baking with conventional¡ is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1 Baking tin: Shelf position 1 15
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General information Always count the shelf positions from the bottom upwards. Insert baking sheets with the bevelled edge to the front! Always place cake tins in the middle of the shelf. You can also bake with two cake tins simultaneously with conventional¡. In this case place the cake tins side by side on the shelf. The cooking time is increased but only slightly. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temper
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Baking Table Top/Bottom heat¡ Suggested Temperature Baking type Shelf position baking time in in °C minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 1 50-70 Frankfurter ring cake 150-170 1 45-60 (half tin) Royal/Madeira cake 150-170* 1 70-85 (rectangular tin) Pie pastry 150-190* 2 15-25 Fancy apple gateau 150-190* 1 45-60 Short pastry 65-90 + 10 Cheese flan 170-190 1 Min. (750 gr. cottage cheese) After-heating covered fruit gateau 170-190 2 50-60 Cheese flan (tray) 160-180* 2 50-70 P
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Top/Bottom heat¡ Suggested Temperature Baking type Shelf position baking time in in °C minutes Fruit cakes (tray) with 170-190 3 25-50 sugar vermicelli (DIN) Cheese/yeast cake 170-190 3 45-50 Christmas loaf (500 gr. 160-180* 3 40-70 flour) Pizza (fresh) 250-275* 1 10-25 Biscuits Meringues 100-200 3 100-200 Macaroons 120-140* 3 20-30 Small biscuits & cakes 160-180* 3 15-30 (DIN) Walnut cakes 170-180 3 25-30 Puff pastry 180-210* 3 20-30 Pastry (made with yeast 170-190* 3 20-40 dough) * Pre-h
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Roasting Use conventional¡ oven function for roasting. Ovenware for roasting Any heat-resistant dish is suitable for roasting. If the dish has plastic handles, check that they are heat-resistant. When roasting, use an oven rack and an all-purpose tray together. Always place the all-purpose tray in the first rung from the bottom. Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of
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Roasting Table Tempera- Quantity Shelf Time Type of meat ture Weight position Hrs.:Mins. ºC Beef Pot roast 1-1.5 kg 2 200-250 2:00-2:30 per cm of Roast beef or fillet 2 thickness per cm of - rare 2 230-250* 0:06-0:08 thickness per cm of - medium rare 2 230-250* 0:08-0:10 thickness per cm of - well done 2 210-230* 0:10-0:12 thickness Pork Shoulder, neck 1-1.5 kg 2 210-220 1:30-2:00 ham joint Chop, smoked loin 1-1.5 kg 2 180-190 1:00-1:30 chop Meat loaf 750 g -1 kg 2 170-180 0:45-1:00 Knuckle
