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is a trademark of The Black & Decker Corporation, Towson, Maryland, USA
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*Marca registrada de The Black & Decker Corporation, Towson, Maryland, E.U.
*Marque de commerce déposée de la societé The Black & Decker Corporation, Towson, Maryland, É.-U.
Listed by Underwriters Laboratories, Inc.
Copyright © 2000 Applica Consumer Products, Inc.
Pub. No. 175803-00-RV00
Applica Consumer Products, Inc.
Printed in People’s Republic of China
Enlistado por Underwriters Laboratories, Inc.
Impreso en la Repúb
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HEAT HIGH LOW SELECT POULTRY SELF START/ CENTER POWER PAUSE HEATER SAVE THIS USE AND CARE BOOK POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION * ™ SmartRotisserie Electronic Rotisserie (English, page 2) Asador electrónico (Español, la página 17) Rôtissoire électronique (Français, à la page 34) U.S.A./CANADA 1-800-231-9786 MEXICO 01-800-714-2499 http://www.householdproductsinc.com 1420W 120Vp 60 Hz ? Séries RTS500-RT
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before use. n Do not touch hot surfaces. Use a potholder or oven mitts when touching handles or knobs. n To protect against a risk of electric shock, do not immerse cord, plug, or wires in water or other liquid. n Close supervision is necessary when any appliance is used by or near children. n Unplug from outlet when not in use and before clean
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ADDITIONAL SAFEGUARDS WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or injury to persons or damage to property. n Never immerse or rinse this appliance in water or any other liquid. n If this appliance accidentally falls or becomes immersed in water, unplug it immediately and do not reach into the water. n Always use oven mitts when touching and/or removing the Lid or accessories. n To reduce the risk
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HEAT HIGH LOW SELECT POULTRY SELF ST PAAR USE T/ CENTER POWER HEATER HEAT HIGH LOW POULTRY SELF SELECT START/ CENTER PAUSE HEATER POWER 1 L 1 Tempered Glass Lid with Knob 2 K J 2 Center Heating Element 3 3 Heat-Resistant Handles 4 Circular Display with Lights 5 Electronic Controls (High & Low/Poultry & Meat) 6 Center Heating Element Button 7 Digital Timer 8 Hook Handle 9 Dishwasher-Safe Tower J Removable Shaft K 6 Skewers 9 8 L Removable Drip Tra
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HEAT HIGH LOW POULTRY SELF SELECT START/ CENTER PAUSE HEATER POWER HEAT HIGH LOW SELECT POULTRY SELF START/ CENTER POWER PAUSE HEATER Shaft with mounted bird over the C D Center Heating Element and Drip Tray and lower the Tower with bird into the unit (D). For Meat Preparation Spray the Shaft with a non-stick cooking spray. Put a plate or tray under the meat and cut an “X” slit through the center of the roast big enough for you to slide the Shaft t
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T W W HEA HIGH LO POULTRY SELF SELECT START/ CENTER PAUSE HEATER PO ER HIGH LOW HEAT SELECT POULTRY SELF S PA TA UR ST E/ CENTER POWER HEATER it will cancel out your program. The Timer will begin to count down I1 and 2 of the 3 lights in the Circular Display will stay on. As cooking progresses, you will see these lights alternate around the Circular Display with 1 or 2 lights on at any given time showing how the heat is circulating around the food.
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6. When cooking is done, you will hear 3 beeps and the Timer will flash “00.” Use a pot holder or oven mitt to remove the Lid. Be careful to avoid escaping steam. Place the Lid on a heat- resistant surface. 7. Slip the Hook Handle into the Tab at the top of the Shaft. Lift the Tower out of the unit by the Hook Handle and place the Tower onto a large tray or pan. Using a pot holder, carefully slide the food pieces off the skewers and serve. TIPS FOR COOKING WITH YOUR SMART ROTISSERIE™ 11. Always
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Troubleshooting 1. Unit does not turn on, or will not get hot. •Did you plug the unit in? •Try resetting the Test Button on the plug. •Remember, you MUST set the Timer before pushing the Start/Pause button. 2. Timer will not advance. •Timer buttons must be pushed directly head on. •To advance time quickly, push and hold a Timer button for 1 full second. 3. Some smoke is visible during use. •During first use, it is normal to have some smoke coming from the unit. Smoke from food splatters on subse
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HEAT HIGH LOW SELECT POULTRY SELF PA STAR USE T/ HEA CENTER TER POWER 19. Turkey breast hits the heating elements. • Some turkey breasts are hard to position. Try to center them as much as possible, using the Tower. • Use string and Skewers to help keep the turkey breast in place. 10. The roasts and poultry are not thoroughly done. • The times in the Use and Care Book are approximate. To be sure a roast or bird is done to your liking, use a meat thermometer. Remove the fo
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FOR POULTRY – WHOLE OR PIECES No preheating is necessary! Remember to spray the Drip Tray, Shaft, Tower and Skewers before using. FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS NEEDED TIME Chicken, Whole Drip Tray Poultry 9-11 min. Cook until juices run clear when 5-7 lbs./ Shaft High per pound/kg tested in the thickest part; 2.27-3.18 kg Tower Center double check doneness with a Element On meat thermometer. Poultry should reach 180°F/83°C, in thickest part. Chicken, Whole Drip Tray Pou
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FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS NEEDED TIME Pot Roast Drip Tray Meat About 45-46 Slow cooking is necessary to About 4 lbs./ Shaft Low min. per pound/kg tenderize meat. Cook until well 1.81 kg Total Center done and tender. Remember the Element Off timer only goes up to 99 min., so it will be necessary to re-set it once to finish cooking this roast. Leg of Lamb, Drip Tray Meat 35 min. for Marinate prior to cooking if Butterflied Shaft High medium desired. Thread skewers throu
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Recipes Chicken with Mustard Marinade 1 ⁄2 cup Dijon mustard Non-stick cooking spray 1 ⁄2 cup balsamic vinegar 1 tablespoon all-purpose flour (optional) 1 1 ⁄2 cup olive oil ⁄4 cup water (optional) 1 1 whole chicken, about 3 ⁄2 to 4 pounds (1.58 kg-1.81 kg) 1. Combine mustard, vinegar and olive oil. Stir to blend. 2. Brush marinade over surface of chicken. Cover and refrigerate for 4 to 6 hours, or overnight. 3. Spray Drip Tray, Shaft and Tower with non-stick cooking spray. 4. Position chicken
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Tangy Butterflied Leg of Lamb 1 ⁄4 cup packed brown sugar 1 clove garlic, minced 1 1 ⁄3 cup lemon juice ⁄2 teaspoon salt 1 2 tablespoons Dijon mustard ⁄4 teaspoon black pepper 2 tablespoons olive oil 1 butterflied leg of lamb, about 2.5 pounds 2 tablespoons soy sauce Non-stick cooking spray 1. Combine first 8 ingredients to make marinade. Mix well. 2. Position leg of lamb in shallow pan, and pour marinade over it. Cover and store in refrigerator overnight or at least for 2-3 hours. 3. Spray Drip
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Ginger Herb Shrimp Kabobs 1 1 ⁄2 cup fresh oregano, finely chopped 3 slices ( ⁄2-inch/1.27 cm) fresh pineapple, cut 1 ⁄2 cup fresh sage, finely chopped into cubes 1 1 ⁄2 cup orange juice 1 green pepper, cut into 1 ⁄2-inch (4 cm) pieces 1 1 ⁄4 cup lime juice 1 medium navel orange, sliced ⁄4 -inch (.64 cm) 2 teaspoons fresh chopped ginger thick, and each slice quartered 2 teaspoons hot sesame oil Non-stick cooking spray 1 pound (.45 kg) shrimp, peeled and deveined 1. Combine oregano, sage, orange
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Orange Marinated Steak 1 tablespoon olive oil 1 teaspoon basil 1 medium onion, finely chopped 1 teaspoon black pepper Rind of 1 medium orange 1 London Broil, about 2 pounds (.91kg) beef round 1 ⁄2 cup orange juice steak, 1-inch (2.54 cm) thick 1 ⁄2 cup white wine vinegar Non-stick cooking spray 1 tablespoon coriander 11. Combine olive oil and onion in small saucepan and saute until onion is soft. 12. Stir in orange rind and simmer 2 minutes. 13. Add orange juice, vinegar, coriander, basil and bl
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Mustard Crusted Ham 1 ⁄2 cup packed brown sugar 1 boneless ham butt, about 4-5 pounds (1.81-2.27 kg) 1 ⁄4 cup spicy brown mustard Non-stick cooking spray 2 tablespoons molasses 1 naval orange 1. Combine brown sugar, mustard and molasses. Stir to mix. 2. Carefully cut an “X” shaped incision lengthwise through the entire ham. 3. Spray the Drip Tray and Shaft with non-stick cooking spray. 4. Position an orange first at the bottom of the Shaft, then position the ham on the Shaft, with the larger end
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INSTRUCCIONES DE SEGURIDAD Cuando se usan aparatos electrónicos, deben tomarse algunas precauciones básicas incluyendo las siguientes: Por favor lea todas las instrucciones. n No toque las superficies calientes. Utilice agarraderas o guantes de cocina cuando toque las asas o las perillas. n A fin de protegerse contra el riesgo de un choque eléctrico, no sumerja el cable, el enchufe ni los alambres en agua ni en ningún otro líquido. n Se requiere la supervisión de un adulto cuando cualquier unida
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INSTRUCCIONES DE SEGURIDAD ADICIONALES PRECAUCION: Esta unidad genera calor y escape de vapor mientras está funcionando. Deben tomarse las precauciones adecuadas a fin de prevenir el riego de quemaduras, incendios, lesiones a las personas o daños a la propiedad. n Nunca sumerja ni enjuague esta unidad en agua ni en ningún otro líquido. n Si la unidad se llegara a caer accidentalmente dentro del agua, desconéctela de inmediato y no meta las manos en el agua. n Siempre use guantes de cocina cuanto
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HEAT HIGH LOW SELECT POULTRY SELF START/ CENTER PAUSE HEATER POWER HIGH LOW HEAT POULTRY SELF SELECT START/ CENTER PAUSE HEATER POWER 1 L 1 Tapa de cristal templado con perilla 2 K J 2 Resistencia de calor central 3 Asas a prueba de calor 3 4 Carátula circular con luces 5 Controles electrónicos (alto y bajo/ aves y carne) 6 Botón de la resistencia de calor central 7 Cronómetro digital 8 Asa del gancho 9 Pirámide lavable en la máquina lavaplatos
