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Combitherm®
Combination Oven/Steamer
4.10es i
4.10es iVH
4.10CCi
CombiOven
Step by Step
COOking guide and
shown with ExpressTouch control
OperatiOn manual
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www .alto-shaam .com
MN-29806 • R e v 0 • 06/13
p R i N t e d i N u. s. a.
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INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 1 HACCP ACCESS . . . . . . . . . . . . . . . . . . . . . . . . 38 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . 3 SIMPLE CONTROL OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION . . . . . 39 EXPRESSTOUCH™ OPERATING INSTRUCTIONS Oven Cool Down Process . . . . . . . . . . . . . . . . . 39 START-UP PROCEDURES . . . . . . . . . . . . . . . . . 4 Fahrenheit or Celsius Format . . . . . . . . . . . . . . 39 MAIN MENU SCREEN
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ExprEssTouch opErATING IN i ntrsT OrucduTI C ti oNOs n ® EcosmarT TEchnology The Ecosmart design displaces the air within the The Alto-Shaam CT Express Combitherm cooking compartment and achieves a higher level combination oven/steamer employs of steam saturation that offers quick-steaming at Ecosmart operating efficiencies in the temperatures above 212°F (100°C) . design and application of all operating and programming functions . Ecosmart This guide is provided as an operational aid w
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ExprEssTouch opErATING IN i ntrsT OrucduTI C ti oNOs n ™ Six levels of Gold-n-Brown™ - Six precise and consistent ExprEssTouch conTrol browning levels are standard with the ExpressTouch . The The Combitherm ExpressTouch control features a simple, exclusive Gold-n-Brown feature gives the operator the graphics-based control panel that commands all the ability to achieve the ideal cooking environment for the oven functions . Access up to 250 of your titled recipes . ideal finish. Manual co
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ExprEssTouch opErATING IN i ntrsT OrucduTI C ti oNOs n imporTanT safETy prEcauTions noTE: Automatic steam venting is a standard safety noTE: Use authorized combitherm oven cleaner only. feature built into all Combitherm oven models. unauthorized cleaning agents may discolor or This feature vents all steam from the oven harm interior surfaces of the oven. Read and compartment immediately before cooking time understand label and material safety data sheet expires or set probe temperature is
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ExprEssTouch opErATING INsTrucTIoNs sTarT-up procEdurEs When the oven is powered on, the ExpressTouch screen illuminates . “Loading” indicates that the software is booting up . The screen will also indicate what level of progress has been made as the software becomes fully operational . main mEnu scrEEn Cleaning Mode (optional) Four (4) cleaning levels are available: rinse, light, normal, and heavy-duty cleaning . Download/Upload Files and HACCP Access (optional) Download all p
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Expr EssTouch op Er ATING INs Truc TIo Ns s ETTings scr EEn °F 7 Fahrenheit or Celsius Function - Choose Sound/Alarm Settings - Change alarm sounds S M T W T F S 1 2 3 4 5 6 7 8 91210 °F 7 100% 11 12 13 14 15 16 17 T 18 19 20 21 22 23 24 9 3 temperature format . °C and volume 25 26 27 28 29 30 31 . 10 6 S M T W T F S 1 2 3 100% 4 5 6 7 8 91210 11 12 13 14 15 16 17 T 18 19 20 21 22 9 23 24 3 Note: After choosing your format, return to 25 26 27 28 29 30 31 °C 10 6 Touchs creen Brightn
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ExprEssTouch opErATING INsTrucTIoNs upload/download scrEEn Download Recipes Copy all recipes from USB memory stick to oven . This will replace and overwrite existing recipes . HACCP HACCP Upload Recipes Copy all recipes from oven control to USB memory stick . Add All Recipes Copy all recipes from USB memory stick to the oven control . This will add the recipes to the beginning of the existing recipe list . download go To download HACCP HACCP HACCP Data (optional) rEcipEs
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ExprEssTouch opErATING INsTrucTIoNs cooking modE scrEEn TEmpEraTurE TimE 6 mulTi-shElf sTEam TimEr modE dElayEd 345°F sTarT TimEr 5 combinaTion clEaning modE rEducEd 45 1:43 powEr modE 4 convEcTion modE add rEcipE gold-n-brown broilEr 3 225°F modE modE find rEcipE (opTional) smokEr modE 2 (opTional) rEThErm modE go To prEvious scrEEn 1 corE prEhEaT fan spEEd TEmpEraTurE cool (opTional) down sTarT CT ExprEss sTEp by sTEp opEraTion MANUAL • 7
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ExprEssTouch opErATING INsTrucTIoNs cooking modE scrEEn idEnTificaTion main mEnu icons Temperature Used to set the required cooking temperature, to recall the set cooking temperature, or to check the actual Power ON key oven temperature . Activates power to the oven and automatically fills the steam generator equipped models with water that will Time heat to a stand-by mode temperature of 188°F (77°C). Used to set the required cooking time or recall the set cooking time
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6 6 345°F 5 6 345°F 5 345°F 1:4345 45 ExprEssTouch opErATING INsTrucTIoNs 4 1:43 4 6 5 6 3 225°F 345°F auxiliary funcTion icons 1:4345 3 6 6 225°F 4 5 Find Recipe 345°F 5 2 Access a menu list of all stored cooking programs . Reduced Power Mode 345°F 345°F 6 1:4345 2 56 3 4 5 225°F 6 45 6 1:43 4 Used to reduce kitchen power peaks and 1 Multi-shelf Timer 345°F energy consumption . 5 Use separate timers for one or more shelves in the oven 345°F 345°F 345°F 5 6 5 45 6 1:43 1:43 225°F 4
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ExprEssTouch opErATING INsTrucTIoNs sTEam modE The Steam mode provides the operator with the ability The previously set core temperature or oven control to steam, poach, or blanch . This mode will automatically default setting will appear highlighted within the oven steam at the boiling point of water; quick-steam above the display . Touch the displayed core temperature . The boiling point for faster cooking results; or low temperature internal product core temperature will appear at the top
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ExprEssTouch opErATING INsTrucTIoNs sTEam modE chEf opEraTing Tips This mode will steam a full or partial load of a single The non-pressurized atmosphere of the Combitherm product, or multiple products without transfer of flavors. also provides the ability to open the door during the When steaming multiple products, however, individual steam mode in order to monitor products more closely product cooking times must be taken into consideration . throughout the steaming process . sTEam high TEmp
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ExprEssTouch opErATING INsTrucTIoNs combinaTion modE The Combination mode will prove to be the most versatile TO COOK BY PRODUCT CORE TEMPERATURE: and widely used mode the Combitherm oven has to offer . TOUCH THE PROBE ICON . It will produce the best possible results on the widest The previously set core temperature or oven control variety of products — all within the shortest period of default setting will appear highlighted within the oven time . The unique control function of this mode
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ExprEssTouch opErATING INsTrucTIoNs combinaTion modE chEf opEraTing Tips The Combination mode injects the optimum amount of Food browning in the Combitherm begins at a cooking steam automatically . There is no need to select moisture temperature of approximately 250°F (120°C) . levels . Foods do not dry out . Flavors are retained with no transfer of flavors when mixing product loads. A higher cooking temperature results in heavier browning but also results in greater product weight loss . To
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ExprEssTouch opErATING INsTrucTIoNs convEcTion modE The Convection mode operates with hot circulated air TO COOK BY PRODUCT CORE TEMPERATURE: within a temperature range of 85° to 485°F (29 to 252°C). TOUCH THE PROBE ICON . For many applications, better results may be The previously set core temperature or oven control achieved with the Combination mode; therefore, the default setting will appear highlighted within the oven operator may want to consider using the Convection display . Touc
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ExprEssTouch opErATING INsTrucTIoNs convEcTion modE chEf opEraTing Tips The Convection Mode can be used to roast or bake For baking, preheat the Combitherm at a temperature of products needing very short cooking times or for high 325°F to 375°F (163°C to 191°C). Once preheated, reset the moisture products such as muffins, cakes, and cookies, or temperature as required . for browning the surface of the product . A higher cooking temperature results in heavier browning The Convection mode work
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ExprEssTouch opErATING INsTrucTIoNs rEThErm modE The Retherm mode operates with hot circulated air within TO COOK BY PRODUCT CORE TEMPERATURE: a temperature range of 245° to 320°F (120° to 160°C). TOUCH THE PROBE ICON . The previously set core temperature or oven control PRESS ON BUTTON TO POWER OVEN ON . default setting will appear highlighted within the oven display . Touch the displayed core temperature . The internal product core temperature will appear at the top TOUCH THE RETHER
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ExprEssTouch opErATING INsTrucTIoNs rEThErm modE chEf opEraTing Tips Since plated meals consist of dissimilar products, there rEThErmaliZing prEfabricaTEd and are several important factors to consider in order to vacuum-packEd froZEn foods produce the finest results. Product density (compactness), For bulk product rethermalization, completely defrost thickness, quantity of product on each plate, and quantity product bags in walk-in cooler . DO NOT REMOVE of plates all relate to the length
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6 345°F 5 ExprEssTouch opErATING INsTruc45TIoNs 1:43 4 3 225°F broiling modE (opTional) 2 The Broiler mode operates with an overhead broiling 1 element perfect for quickly and efficiently toasting or TOUCH THE GREEN START ARROW ICON TO 6 broiling sandwiches, nachos, soups, and desserts . BEGIN COOKING IN BROILER MODE . 345°F 5 • The temperature ( ____F) and remaining cooking time 45 1:43 4 will appear in the display . PRESS ON BUTTON TO POWER OVEN ON . 3 225°F When the cooking time h
