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BUILT.IN ELECTRIC
OVEN
Use &CareGuide
In the U.S.A, for questions about features, operation,
performance, parts, accessories or service,
call: 1-800-253-t30t.
In Canada, for product-related questions call: 1-800-461-568t,
for parts, accessories, instal]ation and service call:
1-800-807-6777.
or visit our website at...
W_',whidpool.com or ww'w.whirlpool.com/cartada
Table of Contents ............................................ 2
MODELS RBS245 RBD245 YRBS275
RBS275 RBD275 YRBS305
RBS305 RBD305
RBD
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TABLE OFCONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ 6 Display.......................................................................................... 6 Start/Enter .................................................................................... 6 Upper Off, Lower Off or Off/Cancel..
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OVENSAFETY Your safety and the safety of others are very important. We have providedmany importantsafety messages in this manual and on your appliance.Always read and obey all safety messages. This symbol alerts youto potentialhazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or I_ hisis the safetyalert symbol, "WARNING," These words mean: You can be killed or seriously injured if you don't immediatelv follow instru
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is • Before Self-Cleaning the Oven - Remove broilerpan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercialoven cleaner or oven liner protectivecoating of any kind shouldbe used in or around any part of the oven. SAVE THESEINSTRUCTIONS The California Safe Drinking
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PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown hers may not match your model. J . lllI 1. Electronic Oven Control 6. Lower Oven Parts and Features not shown 2. Oven Vent 7. Automatic Oven Light Switch Oven Lights 8. Oven Lock Latch 3. Broil Element (not shown) Broiler Pan and Grid 4. Bake Element 9. Model and Serial Number Plate (on right mounting rail) 5. Oven Door Wi
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ELECTRONIC OVENCONTROL 1 2 3 4 5 6 l i i _ I i 7 8 9 10 11 12 13 14 11. Hour 1. Upper Oven Temperature Display 6. Oven Light 7. Oven Selector 12. Minute 2. Electronic Display 3. Lower Oven Temperature Display 8. Oven Settings 13. Start/Enter [Control Lock] 4. Timer 14. Off/Cancel 9. Temperature Setting 5. Clock 10. Timed Cooking Clock When power is first supplied to the appliance, everything on the This is a 12 hour clock and does not show a.m. or p.m. display will light up for 5 seconds. Then,
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Tone Volume The volume is preset at high, but can be changed to low. ControlLock To Change: Press and hold the DELAYSTART TiME pad for 5 The Control Lock shuts down the control panel pads to prevent seconds. A tone willsound and "Snd Lo" willappear on the oven unintended use of the ovens. display for 3 seconds. Repeat to change back to "Snd HI". When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. REMINDER TONES The Control Lock is preset unlocked, but can be l
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]_tkeware OVENUSE The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. AhminumFoil BAKEWARE/ RECOMMENDATIONS IMPORTANT: Do not line the oven bottom with any type of foil, RESULTS liners or cookware because permanent damage will occur to the oven bottom finish. Light colored • Use temperature and time • Do not cover entire rack with foil because air must be able to aluminum rec
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3. Press START/ENTER. OvenVent A preheat time will count down and "PrE°" will appear on the oven display if the actual oven temperature is under 170°F (77°C). 1 II When the actual oven temperature reaches 170°F (77°C), the timer willcontinue counting down.The temperature setting I1_ can be changed any time after pressingSTART/ENTER. ' II When an appropriate temperature is reached, if enabled, one 3 *. tone will sound. 4. Press UPPER OFF, LOWER OFF or OFF/CANCEL when 1. Upperoven finished cooking
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To Custom Broil: Changing the temperature when custom broilingallows more Cooldng precise control when cooking.The lower the temperature, the slower the cooking.Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER Food Poisoning Hazard OVEN. Do not let food sit in oven more than one hour 2. Press CUSTOM BROIL. before or after cooking, 3. Press the TEMP "up" or "down" arrow pad to
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How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel inthe OVF_2q C, LPJ oven may result in discoloring, lossof gloss, hairlinecracks and popping sounds. The Self-Cleaning cycle usesvery hightemperatures, burningsoil to a powdery ash. Self.Cleaning Cycle The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours30 minutes for lightsoil and between 3 hours 30 minutesto 4 hours 30 minutes for average to heavy soil.
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m m BROILER PANAND GRID Cleaning Do not clean in the Self-Cleaning cycle. IMPORTANT: Before cleaning, make sure allcontrols are off and the oven is cool. Always follow label instructionson cleaning • Mildly abrasive cleanser: products. Scrub with wet scouring pad. Soap, water and a soft cloth or sponge are suggested firstunless otherwise noted. • Solution of 1/2cup (125 mL) ammonia to 1 gallon (3.75 L) water: m STAINLESSSTEEL (on some models) Soak for 20 minutes, then scrub with scouring or stee
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3. Grasp under door handle and carefully cloee door as far as it will shut. Pull door out from the bottom. OvenLights The oven lights are standard 4g-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. To Replace: Before replacing, make surethe oven is off and cool. 1. Disconnect powe_ 2. Turn the glass bulb cover in the back of the oven countemlookwise to r
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Oven cooldng results not what expeoted TROUBLESHOOTING • Is the appliance level? Level the appliance. See the Installation Instructions. Try the solutions suggested here first in order to avoid the • Is the proper temperature set? coat of an unnecessary service call. Double-check the recipe in a reliable cookbook. Nothing willoperate a Is the proper oven temperature calibration set?. See "oven Temperature Control" section. = Has a household fuse been blown or has the circuit • Was the oven prehe
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In Canada ASSISTANCE ORSERVICE For product related questions, please call the Inglis Limited Customer Interaction Center toll free: Before calling for assistance or service, please check t-800-461-5681 8:30 a.m. - 5:30 p.m. (ES'r) "Troubleshooting." It may save you the cost of a service call. If Our consultants provide assistance with: you still need help, fo,ow the instructions below. • Features and specificationson our full line of appliances. When calling, please know the purchase date and th
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Quick Reference Table of Contents: Pages [] Product dimensions [] Cutout dimensions [] Before you start [] Electrical requirements [] [] Installation steps If you need assistance: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under "Appliances -- Household -- Major -- Service and Repair." Call when you: [] Have questions about built-in oven installation or op
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Important: Observe all governing codes Double oven Single oven and ordinances. Proper installation isyour responsibility. 22-3/8" max. 22-3/8" max. Have a qualified technician install this oven. recessed J width J Oven location should be away from strong draft areas, such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given dimensions provide 29" max. minimum clearance. overall height Recessedinstallation area must provide 51" max. complete en
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Do Not ground to a gas pipe. [] A time-delay fuse or circuit breaker is recommended. Checkwith a qualified electrician if you are not sure oven is properly grounded. [] Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored Do Not have a fuse in the neutral or grounding or non-metallic sheathed, copper cable (with circuit. grounding wire). [] Flexible armored cable from appliance should be connected directly to junction box. Oven must be connected to the prop
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cable from cable from power supply iiiiii!i E'ectrica' connection junction junction power supply box _ red_ white _ w_re _ Electrical Shock Hazard Disconnect power to the junction box before making connection. grounding oven cable wires -- Electrically ground oven. factory crimped Connect ground with 10-gauge-minimum solid cable from conduit Figure 2 cable from connector Figure 1 oven connector copper wire. oven Failure to follow these instructions could result If local codes PERMIT If local cod
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If you need service: If oven does not operate: Maintain the quality built into your built-in oven by [] Check that circuit breaker is not tripped or house fuse blown. calling an authorized service company. To obtain the name and number of an authorized [] See Use and Care Guide for troubleshooting list. service company: [] Contact the dealer from whom you purchased If you need assistance: your built-in oven; or If you have questions about operating, cleaning or [] Look in the Yellow Pages of you
