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l l a or l a from l to mud l for of l l -Tmk maintained. properly properly: it operate can who people by only used ovens; home expected jobs only used is... oven your sure be You use Proper Instructions.“) “installation [See grounding. and supply electric rect cor- the connected properly weather; the protected area well-ventilated in installed weight; the hold will that cabinet wall in leveled and installed is... oven your sure be must You Installation information.
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Light Light off. turn on 5. Put off to 6. When turn to turn OFF. hot.) turn on off to or of different If follow 3. 4. 1. out 2. of tooth tooth to to 109 (5-C). 10 (5 l Tmk knob. the Replace screw. locking the Tighten C]. F about about equals notch equals notch Each HI closer Each LO. closer IS so ring black Control. perature is so ring black move perature, screw. ing Tem- Oven the move perature, lock- the loosen center the Pull tem- the raise To tem- the lower To
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1. 2. food 3. to for on for 6. When 4. turn to OFF. to on a door A for ] to a When on on When on a turns off on. on on door for on OR Food for or food to a from of 6.) 2 to 2 (4-5 of a door to For informa- 5 Guide.” “Cooking the see tion. more pan. another and wall oven broil-stop. the open the and pan sides the between cm] Inches I’ least at leave Always the with broil ALWAYS page [See ment. oven. the center the in placed ele- broil the distance suggested at is b
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oven- times for di # of meats. - [cm) 2nd 1 (2.5 3 (8 7-9 3-5 1 (2.5 3 (8 cm) 9-11 4-7 Well 1 (2.5 cm) (8 cm) 11-13 5-7 13-15 II2 (4 cm) (IO-13 cm) 6-8 II2 (4cm) 4 -5”(10-13 cm) 17-19 8-10 Well z (4 (1 3 cm) 19-21 14-16 (8 cm) I2 (1 6-8 4-5 1 (2.5 cm) 3 (8 crnl- 6-8 4-5 ’ 2 -1’ or >-2.5cm) 3 (8cm) 6-8 4-5 3 6 4 or 3h -1 Well (2-2.5 4 -5 (IO-13 cm) 15 10 2-3 (l-I.5 7 -9’ (18-23 25-30 1 2 3 (8cm) II-16 9-14 3 (8cm) 7-8 5-7 3 (8cm) 3 3 4 -5’ (IO-13 6-7 4-5 ?t turn
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to turn on off not 1. 2. 3. turn to of food In to to 4. turn 5. on 6. on to to off 7. turn 8. to OFF tfme. turn to OFF 1. 4. on food In 5. on 2. s fo of 6. turn to 3. In turn OFF. to to 7. Off turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be m
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on door or door or to off 2. 3. a 1. off from from on When on, hot a on of for not If a for a 261880) from instructions installation easy includes kit The dealer. your kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result. can bakrng Poor vent. the block DO circulation. air needed is vent The panel. control the top vent through escapes arr IS oven the VENT OVEN THE supply. power main the at back power the Turn stores. ware hard- and variety
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for 1. First 2. 3. Wash 4. on OFF a soft on. to off. on OFF. door to first door lift it Fit of door door door of on 9 correctly. hinges the is it when only close hinges. the ends will The evenly. down the Push the over the corners bottom the REPLACING in. is it angle same the at and sides both at the Hold stop the the Open REMOVING DOOR OVEN THE dry. wipe and are dry. and Rinse panel. the straight they sure Make well Rinse water. knob DUII then wipe cloth back straight
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WINDOW If a of a door, for a door. With door out Lift on of from of from - Fit of of Into of a A fat on out on of fat turns fat to to a / ., 10 porcelain-enamel Continuous-cleaning porcelain-enamel Standard Away Burns Black Turns Out, Spreads Up, Beads Spatter Fat Spatter Fat condition. clean presentably return can oven the so temperatures baking high medium at away burns gradually spread-out The black. and chars bead The surface. rougher the spreads but surface, smooth th
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FOIL foil on foil foil from a of (45 cm) foil, or a foil 241430) from Whirlpool For foil Lift to lift off on foil. foil to door not hot 1. not 3. If do 4. foil on tom to do not bottom. the stain may and away burn Spillovers instructions. according bot- oven the aluminum Use needed. be may cleaning hand baking, than broiling more you needed. be hand. by them Clean coated. may cleaning hand Some walls. are racks and window oven The the as as get does oven The 2. wrinkle
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a hot for not or a off for harmful WALLS Wash hot a or for HOW l l l Worm, l Wosh, l Aluminum Warm, l Worm, 9 Wosh, l Worm, l Wosh, Worm, l Wosh, l Worm, . aluminum l oluminum 241430 l a 12 operations. roosting or boking normal during condition clean presentably too reduce gradually surface interior porcelain-enamel continuous-cleaning the on spatters fat Most representotive. servrce TECH-CARE your or deoler Whirlpool cleaners. oven commercial use not Do your fro
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1 l 2 l often from Whirlpool find from: out of . . . . . . . . (800) 253-1301 . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800) 253-l 121 l Into a of our to from l or or, if a If not l to a 3 l service. or not l to a Whirlpool a If on of finish: l finish to or It not to to fulfill l If often, I l door on door In 12. our 2) or If l l l If I1 z to 2 (4-5 on of for l too of too 4, l for? l for In l a from a l for informa- on t
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4 have our 2) of our or if to Mr. Whirlpool 2000 MI 49022 If of a of to to for 14 assistance request your spond re- better order in needed is information This problem. the description complete and purchase. date number, serial number, model provide: please orwrite, call must you Harbor. Benton North US-33 Center Adminrstrative Corporation President Vice Turner, Guy write prefer, you Consultants, one with talk and Step (see number phone tele- assistance service COOL-LINE
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a ~ a ” buitd : A __ , -. :,k U.S.A. in Printed fztxc ~tii&&+3+#-@ Syatema. Cetldlthutfng Air and Heetlng Central Oetiu~idifiers, ~ntltiiottars, fib flow ~e~paE&S, 5~s. 1Ylfereweue Ranges. Usits, Stwiwe aed Oeens ButIt-ln Dishwashers. Makers, ice Aefrigerator-Frar~rea. RsezWS~ Dryers, Clothes Washers, AutomaNc MicAl&fafl. Harm, R~II&II ;_” appliance. Whirlpool new every to us6U specificalions exacting same the to made are they becawe right. work and right fit will parts repta
