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Contents
GB
1. Preliminary instructions ___________________________________ 29
1.1 DISPOSING OF PACKAGING__________________________________ 30
1.2 DISPOSING OF OLD APPLIANCES______________________________ 30
2. Description of controls ____________________________________ 31
2.1 FRONT CONTROL PANEL ___________________________________ 31
2.2 ELECTRONIC PROGRAMMER (CERTAIN MODELS ONLY) ______________ 33
2.3 CLOCK AND PROGRAMMER (CERTAIN MODELS ONLY) _______________ 36
3. Using the oven ___________
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Introduction GB Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory. Useful hints are provided on how to use pans and cooking utensils, on correct guide positions and control s
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Preliminary instructions GB 1. Preliminary instructions WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF! IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER. ALWAYS IN
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Preliminary instructions GB WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS. NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION. DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL. KEEP CHILDREN AT A DISTANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN. IF THIS WERE ACCIDENTALLY LIT IT COULD CAUSE A FIRE. 1.1 DISPOSING OF PACKAGING Always dispose
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Description of controls GB 2. Description of controls 2.1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. STATIC MODEL 8-FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE NOTE : (PYROLYSIS) AND G
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Description of controls GB THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT UPPER AND LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER GRILL ELEMENT + HEATING ELEMENT VENTILATION LOWER HEATING ELEMENT DEFROSTING GRILL ELEMENT AUTOMATIC CLEANING CYCLE (PYROLYSIS) GRILL + SPIT ELEMENT (CERTAIN MODELS ONLY) NOT ALL FUNCTIONS ARE AVAILAB
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Description of controls GB 2.2 ELECTRONIC PROGRAMMER (CERTAIN MODELS ONLY) LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until
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Description of controls GB BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 2.2.3 Automatic cookin
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Description of controls GB 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 2.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN IMPORTANT : OPERATION AT THE END OF THE SET TIME. By
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Description of controls GB 2.3 CLOCK AND PROGRAMMER (CERTAIN MODELS ONLY) THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE. IMPORTANT : 2.3.1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.3.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticlockwise to set the cooking time in the window B. 2.3.3 Automatic cooki
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Using the oven FR 3. Using the oven 3.1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to para. 2.2 "Electronic programmer”. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds
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Available accessories GB 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Oven plate: useful for collecting fats falling from the rack. Tubular frame fo
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Available accessories GB Chromium-plated tubular gripper for removing hot racks and plates from the oven. The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 39
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Cooking hints GB 5. Cooking hints 5.1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. The oven must be preheated until the preset temperature has been reached. Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place
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Cooking hints GB This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one level without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. No preheating is required. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 5.3 GRILL COOKING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. Ensures quick browning of food. The plate is best inserted at top level. For sh
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Cooking hints GB 5.5 DELICATE COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 5.6 DEFROSTING FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 0 The flow of air produced
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Cooking hints GB 5.7 SPIT ROASTING (certain models only) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicated in para. 5.3 “Grill cooking”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the second level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B. Comp
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Recommended cooking table GB 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING FOOD LEVEL FROM TEMPERATURE (°C) TIME IN MINUTES (*) BELOW FIRST COURSES Lasagne 2 - 3 210 - 230 30 Oven-baked pasta 2 - 3 210 - 230 40 MEAT Roast veal 2 170 - 200 30 - 40 / Kg. Roast beef 2 210 - 240 30 - 40 / Kg. Roast pork 2 170 - 200 30 - 40 / Kg. Chicken 2 170 - 200 45 - 60 Duck 2 17
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Recommended cooking table GB HOT-AIR COOKING FOOD LEVEL FROM TEMPERATURE (°C) TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 190 - 210 20 - 25 Oven-baked pasta 2 190 - 210 25 - 30 Creole rice 2 190 - 220 20 - 25 MEAT Roast veal 2 150 - 170 65 - 90 Roast pork 2 150 - 160 70 - 100 Roasted beef 2 160 - 170 65 - 90 Fillet of beef 2 160 - 180 35 - 45 Roast lamb 2 130 - 150 100 - 130 Roast beef 2 170 - 180 40 - 45 Roast chicken 2 170 70 - 90 Roast duck 2 160 - 170 100 - 160 Roast turkey 2
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Maintenance and cleaning GB 7. Maintenance and cleaning 7.1 ENAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. Remove any dried remains of food on surfaces with a wooden or plastic utensil. 7.2 DOOR GLASS Always keep this clean. Use absorbent kitchen paper. In
