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Contents
1. INSTRUCTIONS FOR USE ..........................................................4
2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL
CARE ............................................................................................5
3. SAFETY INSTRUCTIONS ............................................................6
4. GET TO KNOW YOUR OVEN......................................................7
5. BEFORE INSTALLATION.............................................................8
6. DESCR
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Precautions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE TO CAREFULLY READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORC
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Instructions for disposal 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic
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Safety instructions 3. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
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Instructions for the User 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN (ONLY ON SOME MODELS) PANS AND RACKS RUNNERS 7
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Instructions for the User 5. BEFORE INSTALLATION Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see point "11. CLEANING AND MAINTENANCE". Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufactu
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Instructions for the User 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the cooker controls are grouped together on the front panel. The symbols used are described in the table below. THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it me
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Instructions for the User FUNCTION SWITCH KNOB Turn the knob in either direction to select a function among the following: NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER + LOWER HEATING UPPER + LOWER HEATING ELEMENTS ELEMENTS + VENTILATION GRILL ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT FAN-ASSISTED HEATING ELEMENT THAWING UPPER + LOWER HEATING ELEMENTS + FAN-ASSITED HEATING ELEMENT TIMER KNOB (on some models only) This knob al
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Instructions for the User 7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON 7.1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the key to stop the display flashing. Press the value modification keys or within 5 seconds to increase or decrease the s
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Instructions for the User 7.2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. A few seconds after the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 7.3 Automatic c
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Instructions for the User 7.5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer has stopped, the display will return to show the current time together with the symbol, indicating that the oven is again ready for use in manual mode. 7.6 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is operating by pressing the key . 7.7 Stopping the buzzer The bu
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Instructions for the User 8. USE OF THE OVEN 8.1 Warnings and general advice Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere wit
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Instructions for the User 9. AVAILABLE ACCESSORIES The oven features 4 runners for positioning pans and racks at different heights. Rack: useful for holding cooking containers. Plate rack: for placing on top of a tray for cooking foods which may drip. Oven plate: useful for collecting fat from foods placed on the rack above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner: remove it to simplify cleaning inside the oven. Chromium-plated gripper: useful for removing hot racks
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Instructions for the User 10. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 10.1 Traditional cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single leve
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Instructions for the User 10.3 Delicate cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. The pan should be placed on the bottom runner. 10.4 Grill cooking FUNCTION SWITCH THERMOSTAT Permits rapid browning of foods. For s
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Instructions for the User 10.5 Hot-air grilling FUNCTION SWITCH THERMOSTAT 200 °C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 10.6 Thawing
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Instructions for the User 10.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre- heated oven. TRADITIONAL COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES BOTTOM °C FIRST COURSES LASAGNE 2 - 3 210 - 230 30 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT ROAST VEAL 2 170 - 200 30 - 40 X Kg. ROAST BEEF 2 210 - 240 30 - 40 X Kg. ROAST PORK 2 1
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Instructions for the User HOT-AIR COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES BOTTOM °C FIRST COURSES LASAGNE 2 190 - 210 20 - 25 OVEN-BAKED PASTA 2 190 - 210 25 - 30 CREOLE RICE 2 190 - 210 20 - 25 MEAT ROAST VEAL 2 150 - 170 65 - 90 ROAST PORK 2 150 - 160 70 - 100 ROAST BEEF 2 160 - 170 65 - 90 FILLET OF BEEF 2 160 - 180 35 - 45 ROAST LAMB 2 130 - 150 100 - 130 ROAST-BEEF 2 170 - 180 40 - 45 ROAST CHICKEN 2 170 70 - 90 ROAST DUCK 2 160 - 170 100 - 160 ROAST TURKEY 2
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Instructions for the User 11. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 11.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abr
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Instructions for the User 11.4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. � Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. � For easier cleaning, the door can be removed (see point “11.6 Removing the door”) 11.5 Cleaning the oven with self-cleaning panels (on some models only) The oven is equipped with panels made of continuous self-cleaning enamel. These panels make the oven easier to clean a
