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Contents
1. INSTRUCTIONS FOR SAFETY AND USE ____________________ 21
2. INSTRUCTIONS FOR DISPOSAL ___________________________ 23
3. OVEN INSTALLATION____________________________________ 24
4. DESCRIPTION OF THE CONTROLS ________________________ 26
5. USING THE OVEN_______________________________________ 28
6. CLEANING AND MAINTENANCE ___________________________ 31
7. EXTRAORDINARY MAINTENANCE _________________________ 33
8. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 35
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Presentation 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO THE EEC DIRECTIVES CURREN
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Presentation NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE SIDE OF THE OVEN. THIS PLATE MUST NEVER BE REMOVED. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. KEEP CHILDREN AT A SAFE
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Presentation 2. INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plas
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Instructions for the installer 3. OVEN INSTALLATION The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connecting the power supply cable. Installation must be carried out by a qualified technician in compliance with EEC DIRECTIVES currently in force. 3.1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications in
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Instructions for the installer 3.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm. 3.3 Steam exhaust pipe An exhaust pipe is fitted on the back of the oven to allow the discharge of steam during cooking. Make sure the pipe is not obstructed. Take care not to crush it. 25
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Instructions for the user 4. DESCRIPTION OF THE CONTROLS THERMOSTAT KNOB This knob allows to select the most suitable cooking temperature for the food to be cooked. Turn the knob clockwise to the desired temperature. Adjustment is progressive so that the oven also operates at any intermediate value. TIMER KNOB This knob allows to select manual cooking or the timer: the oven switches off automatically at the end of cooking. For manual control of the cook
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Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function among the following: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER LOWER HEATING HEATING ELEMENTS ELEMENT + VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT DELAYED START KNOB Allows the oven to be switched on at the set temperature from 1 to 14 hours later. Turn the knob anticlockwise to the desi
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Instructions for the user 5. USING THE OVEN 5.1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature for enough time to burn off any possible oily manufacturing residues. If the food being cooked needs to be checked, it is best to leave the door open for as short a time as possible in order to avoid the temperature inside the oven from dropping too much and thus compromising cooking results. 5.
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Instructions for the user 5.5 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 5.6 Manual cooking The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. 2 TIMER KNOB SET TO MANUAL THER
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Instructions for the user 5.7 Timed cooking The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. To completely turn off, set the therm
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Instructions for the user 6. CLEANING AND MAINTENANCE Important: never spray water directly against the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 6.1 Cleaning stainless steel To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do
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Instructions for the user 6.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by unscrewing the ring nut A and sliding them out of the rear hole B. • Clean the oven racks and side guides with warm water and non- abrasive detergents. Rinse and dry. 6.3 Door glass The door glass should always be kept clean. Us
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Instructions for the user 7. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 7.1 Replacement of light bulb Remove the bulb protector A. Replace bulb B with a similar one. Re-fit the bulb protector A.
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Instructions for the user 7.2 Removing the door Hinges with mobile connecting plates Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges C into their grooves, then lower the door into place and release the levers D. Hinges with mobile levers Open the door completely and take the door in both hands holding it at the sides close to the h
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Additional instructions for steam ovens 8. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 8.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system. Water line connection Connect the water inlet connection on the rear to a water supply outlet having ¾ gas threaded connection, taking care to screw tightly to
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Additional instructions for steam ovens TIMER KNOB Allows to select manual cooking or the timer; the oven switches off automatically at the end of cooking. For manual control of the cooking time, turn the knob to the symbol . To set the cooking time, turn the knob clockwise. The numbers from 5 to 60 correspond to minutes. Adjustment is progressive so that time can also be set to any intermediate value between these numbers. Upon completion of the cooking cycle, the knob
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Additional instructions for steam ovens 8.3 Use of the oven Warnings and general advice To prevent any steam in the oven from creating problems, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. 8.3.1 Steaming foods STEAM REGULATION KNOB On pos. 1 (max. 2 sec. at a time) THERMOSTAT KNOB BETWEEN 150° AND 250°C TIMER KNOB No steam is created at temperatures lower than 150°C: temperat
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Additional instructions for steam ovens 8.4 If the oven is not working properly This product meets the current safety regulations in force for electrical appliances. To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified personnel. If the appliance is not working properly, before calling Customer Service, ensure that the procedures listed below have been performed. This will help to avoid unnecessary expenses. PROB
