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Contents
1. INSTRUCTIONS FOR SAFETY AND USE ....................... 22
2. OVEN INSTALLATION...................................................... 25
3. DESCRIPTION OF CONTROLS ....................................... 29
4. USING THE OVEN............................................................ 31
5. CLEANING AND MAINTENANCE .................................... 34
6. EXTRAORDINARY MAINTENANCE ................................ 37
INSTRUCTIONS FOR THE USER: these contain user advice, description
o
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Instructions for safety and use 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS OVEN IS INTENDED FOR PROFESSIONAL USE AND CONFORMS TO THE EEC DIRECTIVES CURR
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Instructions for safety and use THE ID PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE SIDE OF THE OVEN. DO NOT REMOVE THIS PLATE FOR ANY REASON. THE APPLIANCE IS DESIGNED FOR PROFESSIONAL USE BY TRAINED PERSONS. DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT. TRAYS MUST BE WASHED BEFORE USE WITH A SUITABLE KITCHENWARE DETERGENT (DO NOT USE ABRASIVE PRODUCTS). THE HARDNESS OF THE WATER TO BE USED FOR STEAMING MUST NOT EXCEED 10-11°F. USE TAP WATER THAT
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Instructions for safety and use THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. INFORMATION FOR USERS PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC AND 2003/108/EC RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC APPLIANCES, AS WELL AS TO THE DISPOSAL OF
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Instructions for the installer 2. OVEN INSTALLATION The oven must be installed on a free-standing horizontal work top. The distance from the rear wall must allow easy access to the terminal board for connection of the power supply cable. Installation must be carried out by a qualified technician and in compliance with EEC DIRECTIVES currently in force. 2.1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification
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Instructions for the installer WARNING: if the phase voltage drops below 190 VAC, the performance of the oven may suffer, not due to the product itself. The power socket located in the rear part of the oven must be used only to supply the extraction hood. The hood is provided as an optional accessory and has a maximum absorbed power of 300W. The terminal marked with this symbol connects parts together that are normally at zero potential. Connect the appliances appropriately using this terminal i
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Instructions for the installer 2.1.2 Safety thermostat The oven is equipped with a safety device that takes action in case of serious malfunction. To re-arm the safety device you must contact the technical assistance service. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or deriving from tampering with any part of the appliance. 2.2 Levelling Level the oven on the ground using the four adjustable feet. In orde
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Instructions for the installer 2.4 Steam discharge Depending on the model, there are two outlet pipes on the back of the oven for releasing the steam produced during cooking. Make sure the pipes are not obstructed and take care not obstruct them. Only on ALFA341 28
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Instructions for the User 3. DESCRIPTION OF CONTROLS All the oven controls are grouped together on the side panel. STEAM DISCHARGE REGULATION KNOB This two-position knob allows to eliminate during cooking the steam that is produced after cooking food. The discharge settings range from 0 to 1 and all the intermediate zones can be used. ORANGE INDICATOR LIGHT When on, it indicates that the oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the in
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Instructions for the User GREEN INDICATOR LIGHT When off, it indicates the beginning of timed cooking. When on, it indicates that the timed cooking cycle has been completed. TIMER KNOB For manual control of the cooking time, turn the knob counterclockwise to the symbol . To set the cooking time, turn the knob clockwise. The numbers from 5 to 60 correspond to minutes. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. Upon completion of the
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Instructions for the User 4. USING THE OVEN 4.1 Warnings and general advice THE ALFA341 OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 25 KG. THE ALFA241 OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 12 KG. When using the oven for the first time, heat it up to a temperature of 200°C for a duration long enough to burn off any oily residues from the manufacturing process. As the oven door is opened, the heating elements and the fan are deactivated. To access food, always leave the door open as short a time as po
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Instructions for the User 4.2 Oven inside lights The lights inside the oven come on automatically upon turning the thermostat knob. 4.3 COOKING HINTS The lights inside the oven come on automatically upon turning the thermostat knob. 4.3.1 Pre-heating With the cold oven, set a preheating temperature not exceeding 200°C. Once the set temperature has been reached, wait a few minutes for the buzzer to sound or the indicator light to switch off before proceeding to cook. 4.3.2 Thawing TIMER KNOB SET
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Instructions for the User 4.3.4 Timed cooking TIMER KNOB BETWEEN 5’ AND 60’ THERMOSTAT KNOB BETWEEN 50° AND 250°C The oven heats up as signalled by the orange indicator light going on. Upon the set temperature being reached, the indicator light goes off. The orange indicator light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light c
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Instructions for the User 5. CLEANING AND MAINTENANCE Important: Do not use a water jet for cleaning the inside of the oven. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly at the end of the day. Let it cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the pro
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Instructions for the User 5.2 Cleaning the oven cavity To keep the oven in good condition it should be cleaned regularly at the end of the day. Let it cool first. Take out all removable parts. Remove the side guides by lifting and removing them from the support pins. (as shown in the figure). Clean the oven racks and side runners with hot water and non-abrasive detergent. Rinse and dry. 35
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Instructions for the User 5.3 Door glazing Cleaning the oven door glazing is made extremely easier as the internal and middle glass panels can be opened. In this way, each glass panel can be cleaned both internally and externally. To open the internal glass panel move it towards the outside (figure 1) working on the points indicated in (figure 2), after having opened the internal glass panel the middle glass panel can be opened in a similar way working on the points indicated in (figure 3). Afte
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Instructions for the User 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6.1 Changing the light bulb Remove the bulb protector A levering with a screw-driver. Replace the bulb B with a similar one. Re-fit the snap bulb protector A. Before any
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Instructions for the User PROBLEM LIKELY SOLUTION � The timer knob is positioned on 0. � The plug is not properly inserted in the socket. � The electrical system is damaged or not working The oven is not working properly. � The fuses have blown or the circuit breakers have not been activated. � The temperature setting is incorrect. Foods either take too long or too little to cook � The control knobs are not in a correct position. � The oven door has not been closed properly. No steam is being s
