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OWNER’S MANUAL
Model No. GR82
TM
GEORGE FOREMAN
™
George Jr.
Rotisserie
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or any other liquid. 4. Close supervision is necessary when any appliance is used near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool befor
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IMPORTANT SAFEGUARDS Continued 16. Do not place any of the following materials in the Rotisserie: paper, cardboard, plastic, and the like. 17. Do not clean with metal scouring pads. Pieces of the pad may break off and touch electrical parts, creating a risk of electric shock. 18. To disconnect, turn Timer Control to the OFF position, then remove plug from wall outlet. 19. Do not store any materials, other than manufacturers recom- mended accessories, in the Rotisserie when not in use. 20. Do not
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Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid.
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Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping ov
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Getting to Know Your ™ George Jr. Rotisserie B C A D E G H F I A. Rotisserie Body F. Rotisserie Bar Assembly Track B. Lift-up cover with Viewing G. Track Grooves Window ( P/N 21191 ) H. Heating Element C. Timer Control I. Reflector ( P/N 21193 ) D. Cover Handles E. Drip Tray ( P/N 21192 ) 6
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Getting to Know Your ™ George Jr. Rotisserie (Cont.) M L K O P N Q R Accessories O. Adjustable Flat Basket K. Rotisserie Remover (P/N 21194 ) Top ( P/N 21197 ) Bottom ( P/N 21198 ) L. Rotisserie Bar Assembly ( P/N 21195 ) P. Skewers with Handles (6) (P/N 21199) M. Removable End Wheel ( P/N 21196 ) Q. Roasted Veggies/Air Bake N. End Wheel (with wheel gear) Basket ( P/N 21200 ) R. Rotisserie Stand/Drip Catch ( P/N 21201 ) 7
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Introduction ™ Your George Jr. Rotisserie is a full-featured Rotisserie with a pow- erful motor, large cooking area, and a heavy-duty Rotisserie Bar Assembly. ™ Complete with all the accessories you’ll need, your George Jr. Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket or cook “guilt-free” air-baked fries in the Roasted Veggies/Air Bake Round Basket. Any way you cook it—it’s health
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Introduction (Cont.) ACCESSORIES Rotisserie Bar Assembly ™ Your George Jr. Rotisserie features a heavy-duty Rotisserie Bar Assembly which consists of two meat tines, two end wheels, one of which is removable. The Rotisserie Bar Assembly fits into the Rotisserie and the heavy-duty motor turns the Assembly so your food cooks evenly and conveniently—without all the added fat! For easy insertion and removal of the Rotisserie Bar Assembly, always use the Rotisserie Remover. Adjustable Flat Basket U
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ACCESSORIES (Cont.) Skewers Six skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorite types. Suggested foods: Beef, chicken, vegetables, etc. Rotisserie Stand/Drip Catch The convenient Rotisserie Stand/Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while loading the food and after cooking is complete. This allows the meat to cool and extra juices to run down and into the Drip Catch. Finally, you can carve
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Preparing for Use WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur. Before Using Rotisserie for the First Time ™ Before using your George Jr. Rotisserie for the first time, wash all accesso- ry parts with hot, soapy water. Rinse all parts well and dry thoroughly. Be sure the Rotisserie is unplugged and use a damp cloth or sponge to wipe down the inside and outside of the Rotisserie. CAUTION: Never imme
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Preparing for Use (Cont.) 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to lift open the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the small gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track. See Figure 1. Allow each end of the REMOVABLE END WHEEL Rotisserie Bar Assembly to drop into the center grooves in the Rotisserie Figure 1 Bar Track. Be sure the Rotisserie Bar Assembly is seated properly
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Preparing for Use (Cont.) ROASTED VEGGIES/AIR BAKE BASKET 1. Follow steps 1-3 under “Placing Accessories onto Rotisserie Bar Assembly.” 2. Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 4. 3. Place food into Basket. Be sure to Figure 4 allow room across the center for the Rotisserie Bar Assembly. 4. Close Basket Door. 5. Using the Rotisserie Stand, push the point- ed meat tines (on the Rotisserie Bar Assembly) through the
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Preparing for Use (Cont.) See Figure 7. While continuing to push Meat Tines through to opposite looped wires, BE SURE THE MEAT TINES GO ABOVE (FOR TOP OF BASKET) AND BELOW (FOR BOT- TOM OF BASKET) ALL OTHER WIRES ON ADJUSTABLE FLAT BASKET. 6. Follow steps 5-6 under “Placing Accessories onto Rotisserie Bar Assembly.” Skewers NOTE: Use Skewers with the Rotisserie Figure 7 Bar Assembly only. Do not attempt to use Skewers any other way. "SQUEEZE" 1. Load food onto the skewers. HOOKED END 2. Place t
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Operation NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food, Rotisserie Bar Assembly and accessories as instructed in “Preparing for Use.” 3. Close Cover. 4. Be sure Drip Tray is in place and properly positioned beneath Reflector. (See “Preparing for Use.”) 5. Plug the Rotisserie into a polarized 120V, 60 Hz household
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Operation (Cont.) 8. Stop the unit when the 2 Rotisserie Bars in the Rotisserie Bar Assembly are parallel to the countertop. Now you can use the Rotisserie Remover as shown in Figure 9. 9. Protect your hands with oven mitts and use the Rotisserie Remover to remove Rotisserie Bar Assembly (with accessories and/or food) from the Rotisserie. See Figure 9. If desired, place Rotisserie Bar Assembly on end into the Rotisserie Stand/Drip Figure 9 Catch. CAUTION: Always protect hands with oven mitts wh
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Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. FOOD & COOKING WEIGHT/ COOKING INTERNAL QUANTITY METHOD SIZE TIME TEMPERATURE Poultry Chicken, Whole (1) Rotisserie Bar 3Z|x lbs. 1-1Z|x hrs. 180º F Assembly Chicken, Whole (2) Rotis
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Cooking Chart (Cont.) FOOD & COOKING WEIGHT/ COOKING INTERNAL QUANTITY METHOD SIZE TIME TEMPERATURE BEEF KC/NY Strip Adjustable Flat 1 Z|v" thick 15-19 min. 145º F med/rare Steak (4) Basket 4 oz. 25-29 min. 160º F medium each 35-39 min. 170º F well done T-bone Steak (2) Adjustable Flat Z|x" thick 14-18 min. 145º F med/rare Basket 8 oz. 19-23 min. 160º F medium each 24-28 min. 170º F well done Hamburgers (4) Adjustable Flat 4 oz. each 25-30 min.. 160º F medium Basket PORK Pork Loin Center Rotiss
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Cooking Chart (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL QUANTITY METHOD TIME SIZE TEMPERATURE Vegetables Adjustable Flat 35-45 min. 1-1Z\x" Cook until tender Basket pieces to fill basket Garlic Heads Air Bake 6 heads 25-30 min. Cook until tender Round Basket Baked Potatoes Skewers 10-12 oz. 1-1Z\v hours Cook until tender (4) each PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160ºF and poultry products should be c
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User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. ™ Your George Jr. Rotisserie requires little maintenance. It contains no user-serviceable parts inside the Rotisserie. Contact consumer service if the product requires servicing. CAUTION: Unplug appliance from wall outlet and allow all parts to cool completely before cleaning. CAUTION: Do not use metal or abrasive scouring pads
