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Operating and Installation
Instructions
Steam oven
DG 4082
DG 4088
en - US, CA
To prevent accidents
and appliance damage
read these instructions
before
installation or use. M.-Nr. 07 339 860
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Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Standard ........................................................10 Optional.........................................................11 Before using for the fi
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Contents Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Language ......................................................30 Clock ...........................................................30 Temperatures.....................................................31 Temperature °F / °C................................................32 Water Hardness...................................................32 Steam Reduction..........
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IMPORTANT SAFETY INSTRUCTIONS Correct usage WARNING- When using your Only use this appliance for appliance follow basic precautions, residential cooking, and the purposes including the following: described in this manual. Other uses are not permitted and can Read all instructions before be dangerous. installation or use of the steam oven to prevent injury and appliance Persons who lack physical, sensory damage. or mental abilities, or experience with the appliance should not use it without U
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IMPORTANT SAFETY INSTRUCTIONS Technical safety Never open the outer casing of the appliance. Tampering with electrical Before installing the appliance, connections or components and check for externally visible damage. mechanical parts is dangerous and Do not operate a damaged appliance. could cause machine damage. Before installation make sure that Installation, repair and maintenance the voltage and frequency listed on the work should be performed by a Miele data plate correspond with
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IMPORTANT SAFETY INSTRUCTIONS Safety Containers must be heat resistant up to 212°F (100°C). Otherwise they The steam oven should be installed may melt at high temperatures in the at a safe height for users to safely oven. access all cooking levels and containers. Otherwise spills could Do not use items in the steam oven cause burns or scalding and children which may rust. Danger of corrosion. may be put at risk by the hot appliance The appliance is programmed so door. that after each use
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IMPORTANT SAFETY INSTRUCTIONS Wipe out the appliance after each use and leave the door open until the moisture in the cooking compartment has evaporated. Do not use a steam cleaner to clean this appliance. Steam could penetrate electrical components and cause a short circuit. Pressurized steam could cause permanent damage to the surface and to components. When descaling the appliance, only use descaling agents with a citric acid base or the descaling tablets available from Miele. Do not us
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Guide to the steam oven Control panel Runners Automatic door opener for steam Steam inlet reduction Drip channel Vent for moist air
Bottom heating element Door gasket Temperature sensor Steam channel Air outlet Steam generator compartment Steam generator (with insert) Steam generator outlet 8
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Guide to the steam oven On/Off touch control Selection controls to select or set a function Keypad to enter times or temperatures Timer touch control to set a timer independent of an oven function Clear touch control to delete the last entry or to clear menu items Display 9
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Accessories Standard All standard accessories can be reordered if necessary. Drip tray Rack For catching excess liquids To support cookware 13 3 9 12 / "x13 / "x1 / " 16 4 16 325x350x40mm(LxWxH) Silicone grease 1 cooking container DGGL 8 For steaming To grease the connection valve of the (4.2 pints/2 liters) steam generator 13 7 9 12 / "x10 / "x1 / " 16 16 16 325x265x40mm(LxWxH) 2 cooking containers DGGL 1 For steaming (3.1 pints/1.5 liters) 13 7 9 12 / "x6 / "x1 / " 16 8 16 325x175x40mm(LxWxH)
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Accessories Optional The following stainless steel cooking containers can be ordered as optional accessories. Contact Miele or visit the online Miele store. Container Capacity in pt (l) Dimensions Length x Width x Height 13 7 9 DGGL 2 solid 4.2 (2) 12 / "x6 / "x2 / " 16 8 16 (325 x 175 x 65mm) 13 7 9 DGG 3 solid 6.5 (3.1) 12 / "x10 / x2 / " 16 16 16 (325 x 265 x 65 mm) 13 7 9 DGGL 4 perforated 6.5 (3.1) 12 / "x10 / x2 / " 16 16 16 (325 x 265 x 65 mm) 13 7 9 DGGL 5 perforated 4.2 (2.0) 12 / "x6 /
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Before using for the first time Setting the water hardness Setting the altitude If your water hardness level differs from This process rinses the water lines and the factory setting you will need to sets the unit to the water boiling reprogram the appliance. temperature which varies depending on the altitude in your area. The appliance is factory set to: 8 - 14 gr/gal. Take the steam generator from the appliance and take the insert out, see Use the supplied test strip to check "Cleaning and Ca
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Suitable containers Stainless steel cooking containers are You can also use your own containers supplied with the appliance. and dishes. However, please note the Other containers are available in a following: variety of sizes, both perforated and – The container must be heat resistant solid, as optional accessories. up to 212°F (100°C). Heat resistant Please note when selecting cookware: glass, ceramics, porcelain (chinaware), plastics, stainless steel – Use perforated cooking containers or enam
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Using the steam oven Before each use Selecting a function Insert the drip tray to catch Open the door and place the food in condensed water. the oven. Fill the steam generator with water. Touch the "On/Off" sensor. The insert can must remain inside. Select the sensor of the desired function. Only use tap water! Never use distilled or mineral water. Hot water Adjusting the temperature will shorten the heat-up time. (if necessary) The water level must be between the This oven has been fa
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Using the steam oven Selecting the duration Starting a function A duration between 1 minute (0:01) and The oven is factory set to start 5 hours 59 minutes (5:59) can be automatically a few seconds after the selected for the cooking process. duration is selected. To start the oven right away select the "Start" sensor. If the duration is longer than 59 minutes, it has to be set in hours and See "Settings" for more information to minutes. set the start permanently to a manual Example: Duration 80 m
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Using the steam oven Interrupting the cooking At the end of the cooking process process You can interrupt the cooking Shortly before the selected time ends, process at any time by opening the the steam is reduced and the door door or selecting the "Stop" sensor. opens a small gap to release steam. The heating is turned off, the remaining A tone sounds after the set time has time is stopped. elapsed. The door closes. Once the display shows "Ready", Hot steam will escape when the open the doo
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Using the steam oven After use The appliance is set that after each Turn the appliance off. use residual water remains in the steam generator. If there is no Remove and empty the drip tray. residual water, there is a fault. Remove and empty the steam Contact the Miele Service generator. Push the steam generator Department. upwards when taking out. Clean and dry the appliance after each use. See "Cleaning and Care". Leave the steam oven door open to allow the interior to completely dry.
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Using the steam oven Timer System lock The timer can be used to time any The appliance has a safety lock to activity in the kitchen and can be set prevent it from being accidentally independently of a cooking function. turned on by children. Two alarms (Timer 1 and 2) can be The appliance comes with the safety selected simultaneously. lock deactivated. To activate it see "Settings - System lock". A time between 1 second (00:01 min) and 59 minutes, 59 seconds Locking the oven (59:59 min) can be s
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Cooking tips Steaming Food Function Custom Temperature in °F (°C) Time in minutes Vegetables Cauliflower, florets 212 (100) 3 - 7 Green beans 212 (100) 5 - 10 Broccoli, florets 212 (100) 2 - 8 Peas, Green 212 (100) 40 Peas, Black 212 (100) 60 Carrots, cut 212 (100) 3 - 12 Potatoes, peeled and halved 212 (100) 20 - 25 Potatoes, unpeeled 212 (100) 25 - 28 Brussels sprout 212 (100) 12 - 14 Asparagus 212 (100) 4 - 8 Turnips, cubed 212 (100) 7 - 14 Meat or Deli Sausage 194 (90)* 2 - 4 Smoked pork cho
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Cooking tips Food Function Custom Temperature in °F (°C) Time in minutes Casserole Meat casserole 212 (100) 10 - 12 Rice casserole 212 (100) 20 - 25 Legumes Beans, soaked 212 (100) 25 - 60 Peas, soaked 212 (100) 20 - 40 Lentils, not soaked 212 (100) 20 - 25 Rice and Grain Soaking grains, whole 212 (100) 16 - 35 Soaking grains, ground 212 (100) 10 Rice 212 (100) 20 Eggs Eggs, soft 212 (100) 4 - 7 Eggs, medium 212 (100) 6 - 8 Eggs, hard 212 (100) 10 - 12 Fruit Apple/Pear pieces 212 (100) 2 - 6 Rhu
