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®
LECTRIC ILT-I OVEN
Use & Care Guide
HO
Manual del Usuario
Models, Modelos
790.4906=_
iii ..........
-,- = Color number,
nQmero de color
iii .......
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200927 Rev. C (0601)
www.sears.com
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Table of Contents Control Pad Features ...................................................... 8 Wall Oven Warranty ........................................................ 2 Setting the Clock ............................................................. 9 Product Record ............................................................... 2 Setting the Oven Controls ........................................ 10-13 Serial Plate Location ....................................................... 2 Self-Clean
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging bef
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important Safety instructions IMPORTANT INSTRUCTIONS FOR CLEANING IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the YOUR OVEN appliance. If the appliance is not turned off and the power = Clean the appliance regularly to keep all parts free of resumes, it will begin to operate again. Once the power grease that could catch fire. Exhaust fan ventilation resumes, reset the clock and oven function. hoods and grease filters should be kept c
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PROTECTION AGREEMENTS in the U.S.A. In Canada Master Protection Agreements Maintenance Agreements Congratulations on making a smart purchase. Your new Your purchase has added value because you can Kenmore ® product is designed and manufactured for depend on Sears HomeCentral®for service. With over years of dependable operation. But like all products, it 2400 Service Technicians and more than a million parts may require preventive maintenance or repair from time and accessories, we have the tools
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Wall Oven Features Note: The features of your wall oven will vary according to model. Your Electric Electronic Oven Controls with Wall Oven Upper Oven Vent Clock and Kitchen Timer Broil Element Features At a Glance Self-Clean Convection Oven Adjustable Oven Racks Large 1 Piece Door Handle Glass Front Oven Door with Large Window Opening Searing Grill Broil Pan Insert Self-Clean Convection Oven Broil Pan
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Oven Vent and Racks Upper Oven Vent Some modeJs are equipped with a blower which runs in baking and seJf-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, untiJ the components have cooJed down. Oven Vent Location The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Ove
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Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. CONVECTION CONVECTION BROIL PAD-- Used START -- Use to start all WARM & HOLD BAKE-- Use to CONVERT-- Use to to select the variable PAD-- Used to set oven features (not used select the select the Convection broi
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Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1). When PF appears in the display, press _. A beep will sounds and PF will disappear. Figure 1 INSTRUCTIONS PRESS DISPLAY To set
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Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving ON/OFF features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than t t hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 1
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Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. INSTRUCTIONS PRESS DI
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Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius The BROIL (,B_ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1. To tell if the display is set for Fahrenheit or Celsius press 1
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Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at anytemperature between 170°F to 550°F. iNSTRUCTiONS PRESS DISPLAY To set the Preheat temperature for 350°F 1. Arrange the interior oven racks. di
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Setting Oven Controls Setting Bake The BAKE _ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550 ° F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350°F 1. Arrange interior oven racks and place food in oven. 2. Press _AKE_, "= = =o,,Will appear and "BAKE" will flash in the Figure 1 display (Figure 1). 3. Press _ @ @ (Fig
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Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis- • • Cookies and biscuits put into Allow oven to preheat to the selected temperatur
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Setting Oven Controls Setting Convection Bake The CONVECTION BAKE _ pad controls the Convection Bake feature. v Air Use the Convection Bake feature when cooking speed is desired. The oven circulation can be programmed for Convection baking at any temperature between 300 ° during Convection F (t 49° C) to 550 ° F (288 ° C). _ Bake Convection baking uses a fan to circulate the oven's heat evenly and Figure 1 continuously within the oven (See Figure t ). This improved heat distribution 1st Rack all
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Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. Allow your oven to preheat before roasting. A beep will let you know when the convection roast temperature is reached. The oven can be programmed to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when us
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Setting Oven Controls Setting the Slow Cook Feature more The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (HI) or low (LO). The max
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Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast The BAKE _ °r CONVECTION BAKE _ °r CONVECTION ROAST _ and OvEN COOK TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature wtl turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automaticaly (example : Bake at 350°F for 30 minutes) t. Be sure the clock is se
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Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake The BAKE _ or CONVECT,ON BAKE _, ''''_h' _vE"_:°°_v,,_,,, '`'r'''V ,.,v,.,,, "r'_"_ .,,v,_ \ T,M_) and DELAY START _ pads contro, the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select inadvance. Note: if your clock is set for normal t 2 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start
