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®
JENN-AIR BUILT-IN ELECTRIC SINGLE
AND DOUBLE OVENS
FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE
®
ET DOUBLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou v
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TABLE OF CONTENTS OVEN SAFETY ................................................................................3 Convect Broil..............................................................................23 Convect Pastry...........................................................................24 PARTS AND FEATURES................................................................4 Convect Roast............................................................................24 ELECTRONIC OVEN CONTROL ..
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B L C K J D I E H G F A. Electronic oven control G. Lower oven (on double oven models) Parts and Features not shown B. Oven vent H. Hidden bake element Temperature probe jack C. Model and serial number plate (on center I. Twin convection elements and fans Temperature probe vent
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for clean
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8. Touch NEXT. 12. Toggle between Orange and Blue to define your accent color. 9. Select today’s date by using the on-screen keyboard and use 13. Toggle between ON or OFF as options to show animation the buttons “<” and “>” to enter the month and year. while cooking. 10. Select NEXT. 14. Select DONE. This will save your adjustments. 11. Use the page up and page down arrows to select a screen 15. See “Setup Menu” section for more detailed information. appearance to match your oven. Display When
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WARNING Menu Demonstration The following demonstrates how to program a Bake cycle, Food Poisoning Hazard starting at the Modes menu. Do not let food sit in oven more than one hour before 1. Touch the MODES tab to move to the Modes menu. or after cooking. 2. From the Modes menu, touch BAKE. Doing so can result in food poisoning or sickness. NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may be
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Button/Screen Lock Screen Theme The Button/Screen Lock function allows all the buttons and 1. From the Setup Menu, touch the button at the right-hand side screen to be locked. This setting is automatically disabled if the of screen beside Screen Theme. Kitchen Timer is running or the oven is in use. 2. Use the page up and down arrows to select a screen Touch UNLOCKED at right-hand side of screen beside “Button/ appearance to match your oven. Screen Lock” to lock. Slide bar up on main screen t
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If a power failure occurs when the Sabbath Mode is set, the 12. Press START to begin heating the oven. oven(s) will remain in Sabbath Mode but will no longer be actively 13. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER cooking. When power returns, the display will initially show the on double oven models) to turn off the oven. Jenn-Air start-up screen. After a short delay, the display will To Disable Sabbath Mode: return to the Sabbath Mode enable screen. Touch Cook Settings Sabbath Mod
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5. Test calibration by moving the circle around the screen. 3. If Reset is touched, the following sets will be lost: most used Ensure you can reach all the corners. modes/foods, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings. 6. Touch TRY AGAIN to run calibration again. 7. If CANCEL is touched, the Touchscreen Calibration will be Service Information canceled. 8. Touch SAVE. This will return you to the Clock screen. For more information, s
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5. Pull the rack assembly slightly forward until the front edge drops and the sliding rails are on the rack guide. Meat Thermometer On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal B temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. A Oven V
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3. Select the desired cooking mode: Bake, No Preheat 1-rack Mode Default Range Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Temperature Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof. Bake 350°F (177°C) 170-550°F (77-288°C) 4. Touch NEXT. No Preheat 1-rack 350°F (177°C) 170-550°F (77-288°C) 5. Select the desired cooking temperature. Use the slider to Cooking enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5
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2. The food category buttons on the left of screen show the 9. Insert long end of the probe so the tip is in the thickest part of available categories. Selecting these buttons will filter the list the food, but not touching bone or resting in fat. See of foods to show only the ones from the category selected. At additional information on screen. start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, 10. Touch NEXT. Bread, Casserole, Dessert, Italian Favorites and Vegetables. 11. Place
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Round roast Rare, medium rare, Broiling pan, roasting pan, disposable 2r medium, medium well, roasting pan, rectangular shiny baking dish, well rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish Rump roast Rare, medium rare, Broiling pan, roasting pan, disposable 2r medium, medium we
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Stuffed pork loin Roasted stuffed loin Broiling pan, roasting pan, disposable 2r roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish Poultry Bone-in chicken breast Baked chicken breast Broiling pan 3r Boneless chicken breast Baked chicken b
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Yeast bread Light, medium, dark Shiny loaf pan, dark loaf pan, glass loaf pan, 2f silicone loaf pan, ceramic loaf pan, shiny baking sheet, dark jelly roll pan, insulated baking sheet Casserole Brown rice Al dente or soft Square glass baking dish, square shiny 3r baking dish, square dark baking dish, square silicone baking di
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Category Food Doneness Options Pan Options Rack (Bold choice indicates (Bold choice indicates recommended the recommended selection and default) selections and default) Pie shell Frozen pie shell or FROZEN PIE SHELL: shiny baking sheet, 3f fresh pie shell dark jelly roll pan, insulated baking sheet; FRESH PIE SHELL: glass pie pan, shiny pie pan, dark pie pan, ceramic pie pan Pound cake Pound cake Shiny loaf pan, dark loaf pan, glass loaf pan, Loaf pan: 3f ceramic loaf pan, shiny fluted/tube
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4. Touch START to begin preheating oven or to start the Delay Timer. Bake OR During baking, the appropriate heating elements and convect fans will cycle on and off in intervals to maintain the oven 5. If a programmed cook time is desired, touch TIMER NOT SET temperature. For best results, allow the oven to preheat before to enter the Cook Time screen. Enter a cooking length using placing food in the oven. Bake is used to cook up to 2 racks of the on-screen number keyboard to set a timer t
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The No Preheat, 1-Rack Cooking function allows you to bake on 1-rack without preheating the oven. Baked goods, convenience Broil foods and protein foods can be cooked using this function. Food Broiling uses direct radiant heat to cook food. items with a 10 minute or less baking time as well as some frozen convenience foods may require additional cooking time. Convect Bake, Convect Bake Rapid Preheat, and True Convect modes A should be used for multiple-rack baking. Before Using No Pre
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4. After touching Broil, you will move to the Temperature screen, Times are guidelines only and may need to be adjusted for or you may touch the Temperature tab to move to the individual foods and tastes. Preheat is not needed for Broil mode. Temperature screen. FOOD Rack COOK Use the slider to enter a desired cooking temperature or Position TIME (in touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The minutes) temperature must be between 450°F (232°C) and 550°F (288°C). Beef 5. Touch STAR
