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Cooker with electric
ventilated oven and
ceramic hob
Instructions for installation and use
K 3C8 V.B/G
K 3C8 V.B A/G
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Cooker with electric ventilated oven and ceramic hob Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use 12 Do not leave the appliance plugged in if it is not in use. within the home. Switch off the main switch and gas supply when you 2 These instructions are only for those countries whose are not using the appliance. symbols appear in the booklet and on t
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Installation The following instructions should be read by a qualified technician N.B.: the following installation procedure must be carried out by to ensure that the appliance is installed, regulated and technically a qualified electrician. The electrical installation must comply with serviced correctly in compliance with current regulations. the IEE Regulations, Building & local By-Lays. Important: disconnect the cooker from the electricity when For the installation of the feeding cable carry o
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3 Technical Specifications Oven Dimensions (WxDxH) 39x41x34 cm Volume 54 lt Ceramic Hob 7 Front Left 1200 W This appliance conforms with the following Back Left 1700 W European Economic Community directives: Back Right 1200 W Front Right 1700 W - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent Hob Ceramic absorption Max 5800 W modifications; - 89/336/EEC of 03/05/89 (Electromagnetic ENERGY LABEL Compatibility) and subsequent modifications; Directive 2002/40/EC on the label of electric ovens -
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How To Use Your Appliance The various functions included in the cooker are selected by Important: when using the grill, the oven door must be operating the control devices located on the cooker control left partly open by positioning the deflector “D” between panel. door and panel to prevent the cooker knobs from overheating. Notice: The first time you use your appliance, we recom- mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing D
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Electronic Cooking Programmer This feature allows you to program the oven or the grill as The letter “A” will light up reminding you that the length follows : and end cooking time were programmed in automatic • delayed start for a specific length of time; mode. At this point, the oven will turn on automatically at • immediate start for a specific length of time; 12:30 and then turn off after 30 minutes. When the oven is • timer. turned on, the symbol will be displayed for the entire m Button Fu
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3 ANALOGUE PROGRAMMER FOR START/END COOKING TIME Programming cooking with immediate start 1 Turn the knob anticlockwise until the desired cooking time is displayed in the window. 12 2 Pull the knob and turn it anticlockwise until the knob marker lines up with the correct time. A click will indicate the operation is over. With the oven selector knob, select the desired cooking mode. 6 The oven comes on immediately and stays on for the entire duration of the set cooking time. A buzzer will sound t
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Cooking advice The oven offers a wide range of alternatives which allow Pastry is too dry you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile Increase the temperature by 10°C and reduce the cooking appliance and the following directions are only a cooking time. guideline which may be varied according to your own per- sonal experience. Pastry dropped Using the Grill Use less liquid or lower the temperature by 10°C. Grilling may be
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User’s instructions the ceramic hob Description Instructions for using the pyroceram top The hobs have been provided with radiant electric heaters. To obtain the best results from your hob, there are some These heaters are incorporated under the surface of the basic rules to follow when cooking or preparing food. hob as zones which redden while they are in use. · All types of pots and pans may be used on the ceramic A. Cooking area (A). glass cooktop. However, the bottom surface must be B. A lig
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Cooking advice Food to be cooked Wt. Cooking Temperature Variable Pre-heating time Cooking (wt) position of (°C) grill (min) time shelves from (min.) Pasta bottom Lasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chicken 1.5 3 220 - 110-115 Turkey 3.0 3 MAX MAX - 95-100 Duck 1.8 3 230 - 120/125 Rabbit 2 3 230 - 105/110 Pork 2.1 3 230 - 100/110 Lamb 1.8 3 230 - 90-95 Fish Mackerel 1.1 3 210-230 - 55-60 Dentex 1.5 3 210-230
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Routine maintenance and cleaning of the oven Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To ensure a long life for your oven, clean it frequently and carefully, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled parts and the self-cleaning panels should be washed with warm water without the addition of abrasive powders or corrosive substances which could damage the finish; · The inside of the oven shoul
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Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.com Cucina con forno elettrico ventilato e piano VTC (Spec. GB) 05/03 - 195039130.00
