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User guide
Galaxy drop-in cooking system
DI1203 models
NZ AU GB IE
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1 Contents Introduction 2 Safety and warnings 3 Clock and timer 5 Operating the oven 7 Cooking functions 8 Automatic cooking 9 Oven shelves 10 Accessories 11 Oven temperature conversion chart 12 Cooking function options 13 Cooking charts 14 Galaxy cooktop/hob 22 Care and cleaning 26 Warranty and service 29 Gas rate summary - NZ AU 30 Gas rate summary - EU 31 Important! SAVE THESE INSTRUCTIONS
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2 Introduction About your new Galaxy drop-in cooking system Thank you for buying a Fisher & Paykel Galaxy. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its features, as well as giving you a comprehensive set of cooking charts. We recommend you read the whole guide before using your new Galaxy, for both safety and cooking success. Before using your new Galaxy
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3 Safety and warnings Your Galaxy has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your Galaxy: WARNING! Hot Surface Hazard Accessible parts will become hot when this oven is in use. Accessible parts may become hot when the grill is in use with the door open. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling h
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4 Safety and warnings Important safety precautions Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the applianc
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5 Clock and timer Timer Cook time for automatic cooking. The oven will automatically turn off at the end of the set cook time. Stop time for automatic cooking. Fig.2 Electronic clock Manual returns the oven to manual control during automatic cooking or when automatic cooking is completed, and for setting the clock. Symbols are used for changing times in the selected mode. Setting the clock To set the clock, press the button once and then pre
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6 Clock and timer Using the manual timer (right hand oven only) The timer can be used at any time, even when the right hand oven is not in use. If the right hand oven is in use, the timer will ring and turn the oven off when the selected time has elapsed. The timer can be set for up to 120 minutes. To set the timer Turn the timer control clockwise to the 120 minute mark, then turn back to show the number of minutes you require. To cancel the timer Turn the timer control to the ‘O’ mark.
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7 Operating the oven 1 Select the function using the function control knob. The oven lights will come on. 2 Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out. 3 When you have finished cooking, turn the function and temperature control knobs to the off O position. Note: the oven cooling fan comes on aut
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8 Cooking functions Your oven has eight cooking functions. Each function is represented by a symbol on the oven control panel. ECO GRILL Top inner element ECO GRILL uses the inner area of the top element and is useful when you need to grill single servings or small pieces of food. For best results leave the door open at the first stop position. GRILL Inner and outer top elements GRILL uses both of the top elements and is ideal for grilling a large area of food. For best results l
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9 Automatic cooking (left hand oven only) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 Check the clock shows the correct time. 2 Select the function and temperature. The oven temperature indicator light will glow and the oven will come on. 3 Decide how long the food will take to cook, allowing time for preheating if necessary. . 4 Press the button. 0 00 will show. Using the buttons, set the cooking time, eg 1 hour 15 minutes. 5 Select the
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10 Oven shelves Shelf positions Shelf supports Shelf positions are numbered from the top down. The top positions are for grilling functions and middle shelves are suitable for baking and roasting. Do not cook or place anything on the 1 2 3 oven floor. 4 5 Shelf supports 6 The shelf supports hold the wire 7 shelves, the grill/roast pan and the 8 glass tray. Shelf slides Step-down shelf Important! Fig. 7 Shelf positions For all shelf positions except 7, which has shelf slides, make
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11 Accessories Baking tray Pizza stone and paddle The baking tray is suitable for biscuits and Your pizza stone will allow you to cook baked goods. homemade pizza like those from an authentic pizza house, with a crispy base and moist toppings. Three-piece grill/roast system To use, place the pizza stone in the oven on a wire shelf in position 7. The three-piece grill/roast system (made 0 Turn oven to FAN BAKE and 200 C or up of the pan, grid and rack) is designed to the temperatur
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12 Oven temperature conversion chart Celsius (°C) Fahrenheit (°F) Gas Mark 225 ¼ 110 130 250 ½ Cool 140 275 1 150 300 2 Moderately cool 170 325 3 180 350 4 Moderate 190 375 5 200 400 6 Moderately hot 220 425 7 230 450 8 Hot 240 475 9 Very hot
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13 Cooking function options This chart will help you to match your cooking requirements to the most appropriate cooking function. Key: Recommended method Alternative method Baked products Biscuits - single tray Biscuits - 2-3 tray Slices Butter cake Fruit cake Sponge Meringues Scones Muffins Pastry Filo parcels / Apple pie Lemon meringue pie Quiche Meats Beef - roast Beef - steak Lamb - roast Lamb - rack Pork - roast Poultry Chicken - whole Chicken - pieces Savoury dishes Casseroles
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14 Cooking charts Grilling Your Galaxy oven gives a choice of GRILL , ECO GRILL or FAN GRILL . For many meats grilling is considered to be a healthier option than frying. Recently, grilling has also become a popular way to cook vegetables. Tips for successful grilling GRILL and ECO GRILL Preheat the grill for five minutes before using it. You can grill with the oven door open slightly, at the first ‘stop-position’, or closed. Grilling may be slightly quicker with the oven door op
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15 Cooking charts Grilling chart GRILL/ECO GRILL FAN GRILL o Food Shelf Temp Time (mins) Shelf Temp C Time (mins) Beef Steak - rare 3 High 8-10 Steak - medium 4 High 10-15 Steak - well done 4 High 15-20 Hamburgers - well done 4 High 12-15 5 180-200 15-20 Meatballs - well done 4 High 12-15 5 180-200 15-25 Lamb Chops - medium 4 High 15-20 4 180-200 15-20 Chops - well done 4 High 20-25 4 190-200 20-25 Rack - medium 6 190-200 25-35 Pork Chops - well done 4 High 15-20 5 180-200 20-30 Ham steaks - w
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16 Cooking charts Grilling chart continued... GRILL/ECO GRILL FAN GRILL o Food Shelf Temp Time (mins) Shelf Temp C Time (mins) Family favourites Fruit crumble 7 150-160 30-40 Macaroni cheese 7 175-180 20-25 Lasagne 7 150-160 25-30 Moussaka 7 150-160 30-35 Cannelloni 5 150-160 25-30 Vegetables 5 175-200 20-30 Snacks Cheese on toast 2 High 4-5 Nachos 4 175 10-15 The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences.
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17 Cooking charts Baking Your Galaxy oven gives you an outstanding choice of baking options (see ‘Cooking functions’). Tips for successful baking Preheat the oven while you prepare your food – many baked items should not be left long before baking. Read the recipe and assemble the ingredients on the bench before you start. Use baking paper to line cake pans and biscuit trays, to eliminate the need for greasing. See the ‘Baking chart’ for suggested times, temperature and shelf positions
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18 Cooking charts Baking chart BAKE o Food Shelf Temp C Time (mins) Baked products Biscuits 6 170-180 10-15 Slices 7 160-175 20-30 Shortbread 6 135-145 25-35 Cake - butter/choc 7 150-170 55-75 Cake - fruit light 7 150-160 70-90 Cake - fruit rich 7 135-150 4-6 hrs Sponge 7 170-190 25-35 Muffins 6 200-220 12-18 Meringues 7 110-120 55-65 Scones 6 200-220 10-15 Bread/Rolls 7 190-220 15-30 Pizza 7 225-250 12-20 Apple pie 8 175-190 25-35 Pastry Filo 7 175-190 30-35 Flaky/Puff 7 210-225 10-20 Choux
