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Model EOD 982
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TECHNICAL DETAILS MODEL NO. EOD 982 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details 2 ....................................................................... Contents ............................................................................... 3 Safety ................................................................................... 5 Before Installation ................................................................. 5 During Operation ............
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The Top Oven 19 ......................................................................... Uses of the Top Oven ............................................................19 Selecting the Top Oven ..........................................................19 Things to Note ...................................................................19 To Fit the Top Oven Shelf ........................................................19 Hints and Tips .........................................................
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in contact ENSURE THAT YOU UNDERSTAND THEM with water and never operate it with wet ALL BEFORE INSTALLING OR USING hands. THE APPLIANCE. PLEASE This appliance is designed to be operated by adults. Young children must not be READ allowed to tamper with the appliance or CAREFULLY play with the controls. During use the appliance becomes Hot. BEFORE INSTALLATION Care should be tak
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Ensure that all vents are left Do not leave utensils containing unobstructed to ensure ventilation of foodstuffs, e.g. fat or oil in or on the the oven. appliance in case it is inadvertently switched ON. You must ensure that the grill control is in the 'OFF' position when the timer Cookers and hobs become very hot, and control has been set for automatic retain their heat for a long period of time cooking. after use. Children should be kept well away from the appliance until it has cooled. Ensur
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INSTALLATION INSTRUCTIONS GETTING THINGS READY THINGS YOU NEED TO KNOW CHOICE OF ELECTRICAL CONNECTION WARNINGS: l There are three possible ways to connect your appliance. In each case the appliance should be l This appliance must be installed by a qualified operated using at least 6mm² twin core and earth PVC electrician/competent person. Safety may be insulated multicore cable. Please choose from the most impaired if installation is not carried out in appropriate after reading the different me
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 5 5 8 7 0 m a 907 min x See d e Below d n e m m n i m o 0 5 5 c e 8 R 7 2 0 0 0 2 300 min 6 1 5 Cross section through cabinet showing oven 9 7 8 positioned - 4 7 8 9 5 542 Fig.2 Built In Installation 8 897 872
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l Carefully score down from each end of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or l Place packed appliance next to the cabinet in neutral wires, it might cut into their sheathing) to which it will be installed. the cuts already made. l Remove the appliance packing except for bottom l Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose th
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l Lift cover and remove screw from cable clamp. l Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. l Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS APPLIANCE MUST BE EARTHED. l Either follow in general terms the instructions for connecting to the terminal block or refer to
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. l Position the appliance in front of the cabinet. See Fig. 7. Mains l Take out all oven furniture before installation to Pack Base Cable Fig.7 reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. l To place the applian
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D E F A - Main Oven Temperature Control E - Oven Timer B - Main Oven Indicator Neon F - Dual Grill Control C - Top Oven Indicator Neon D - Top Oven Temperature Control 12
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INTRODUCTION COOKWARE RATING PLATE Baking trays, oven dishes etc., should not be placed This is situated on the lower front frame of the directly against the grid covering the fan at the back appliance upon opening the main cavity door. of the oven. Alternatively the rating plate may also be found on the back or top of some models (where applicable). Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat The appliance must be protected by a s
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The grill deflector sits above the grill element and GRILL AND OVEN FURNITURE prevents fat splashing onto the grill roof. The following items of grill and oven furniture have The deflector may be easily removed for cleaning. been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional handle
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THE OVEN TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash. Setting knob Selector TO
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AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL Ensure the handle is correctly located. It is not l Turn the grill control clockwise for full grill or necessary to remove the grill pan handle d
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HINTS AND TIPS GRILLING CHART l In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. FOOD SHELF GRILL TIME (mins in total) l Food should be thoroughly dried before grilling to Bacon Rashers 2crk. 4-6 minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them Beefburgers 2crk. 10 moist during cooking. Chicken Joints 2crk. 10-15 l Adjust the height of the grilling grid and grill pan r
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THE TOP OVEN USES OF THE TOP OVEN The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven The top oven is the smaller of the two ovens. It is temperature control. heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. SELECTING THE TOP OVEN l Ensure t
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HINTS AND TIPS l Ensure that food is placed centrally on the shelf and l All cooking should be carried out on shelf positions there is sufficient room around the baking tray/dish one and two using a cranked shelf. to allow for maximum circulation. l The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non- stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away an
