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electrolux 1
user manual
GB
IE
Built-in oven
EOB 21001
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electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior
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4 electrolux Contents Warnings and Important Safety Information ........................................................ 5 Description of the Appliance .............................................................................. 7 Controls............................................................................................................. 8 Before using the Oven for the first time .............................................................. 9 Using the Oven ..........................
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electrolux 5 Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Insta
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6 electrolux • Regular cleaning prevents the Customer Service surface material from deteriorating. • Have checks and/or repairs carried • Before cleaning the oven, either turn out by the manufacturer’s service the power off or pull the mains plug department or by a service out. department authorised by the manu- • Make sure that the oven is in the facturer and use only original spare “OFF” position, when the oven is no parts. longer being used. • Do not attempt to repair the • This oven was mad
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electrolux 7 Description of the Appliance 4 6 3 52 1 7 8 9 10 1. Control Panel 6. Thermostat Control Indicator 2. Oven Function Control Knob 7. Air Vents for Cooling Fan 3. Minute Minder 8. Grill 4. Thermostat Control Knob 9. Oven Light 5. Mains On Indicator 10. Rating Plate Oven accessories Grill Pan Grid Shelf Grill / Roasting Pan
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8 electrolux Controls Oven Function Control Knob The oven is off. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only. Top heating element - The heat comes from the top element only (outer section). Inner grill element only - It can be used for grilling small quantities. Full Grill - The full grill element will be on. Mains on Indicator The mains on light will
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electrolux 9 to incorrect use of the appliance, it is Thermostat Control Indicator enough to remedy the error after the oven The thermostat control indicator will come has cooled down; if on the other hand, the on when the thermostat control knob is thermostat triggers because of a defective turned. The indicator will remain on until component, please contact Customer the correct temperature is reached. It will Service. then cycle on and off to show the tempe- rature is being maintained. The C
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10 electrolux Using the Oven The oven is supplied with an exclusive system which produces a natural 4 circulation of air and the constant recycling of steam. 3 This system makes it possible to cook in 2 a steamy environment and keep the dishes soft inside and crusty outside. 1 Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced Always cook with the oven which can be released when opening the door closed, even when oven door. This is ab
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electrolux 11 reflect the heat away and give less Grilling - base browning. - Most foods should be placed on the - Always place dishes centrally on the grid in the grill pan to allow maximum shelf to ensure even browning. circulation of air and to lift the food - Stand dishes on suitably sized baking out of the fats and juices. Food such trays to prevent spillage onto the base as fish, liver and kidneys may be of the oven and make cleaning easier. placed directly on the grill pan, if - Do not
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12 electrolux On baking: Inner Grill element Cakes and pastries usually require a The inner grill provides quick direct heat medium temperature (150°C-200°C) and to the central area of the grill pan. By therefore it is necessary to preheat the using the inner grill element for cooking oven for about 10 minutes. small quantities, it can help to save Do not open the oven door before 3/4 of energy. the baking time has elapsed. 1. Turn the oven control function knob Shortcrust pastry is baked in a
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electrolux 13 depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation for
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14 electrolux Baking and Roasting Tables Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Conventional Cooking Cooking time in NOTES TYPE OF DISH 4 minutes 3 temp °C 2 1 CAKES Whisked recipies 2 170 45-60 In cake mould Shortbread dough 2 170 20-30 In cake mould Butter-milk cheese cake 1 175 60-80 In cake mould Apple cake (Apple pie) 1 170 90-120 In cake mould Strudel 2 180 60-80 In baking tray Jam- tart 2 190 40-45 In cake mould
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electrolux 15 Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 4 3 Pieces g. temp.°C 2 1st side 2nd side 1 Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250
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16 electrolux Cleaning and Maintenance Before cleaning switch the Cleaners that contain bleach should NOT oven off and let it cool down. be used as they may dull the surface The appliance must not be finishes. Harsh abrasives should also be cleaned with a superheated avoided. steam cleaner or a steam jet External Cleaning cleaner. Regularly wipe over the control panel, Important: Before carrying out any oven door and door seal using a soft cloth cleaning operation, the appliance must well wrung
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electrolux 17 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Cleaning the Oven Door The oven door consists of two panes of glass. The oven door can be disassembled and the internal panes can be removed to make cleaning easier. Important - Remove the oven door befo
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18 electrolux 6) place the door on a stable surface (Fig. 4) protected by a soft cloth to prevent the handle surface from being dam- aged; 7) release the locking system to remove the internal panes of glass (Fig. 5); 8) turn the 2 fasteners 90° and extract them from their seats (Fig. 6); 9) gently lift and carefully take off the Fig. 4 uppermost pane marked by a decora- tive frame on 4 sides (Fig. 7). Clean the oven door with lukewarm wa- ter and a soft cloth. Do not use products such as scour
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electrolux 19 The internal pane of glass must be put back into the right seats as shown in Fig. 8. After the panes of glass have been reassembled in the oven door, perform the procedure described in point 8) in reverse to ensure they are locked. Do not clean the oven door when it is still hot, as the glass could shatter. If Fig. 8 scratches or deep cracks are noted on the surface of the glass, contact the authorised Assistance Centre for replacing the glass. Models in stainless steel or alumin
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20 electrolux Replacing the Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb a
