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user manual
Built-In Electric Oven
EOB51000
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We were thinking of you when we made this product
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electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cov- er in this manual. Please take a few min- utes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will p
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4 electrolux contents Contents Safety instructions 5 Description of the Appliance 7 Before Using for the first time 11 Using the Oven 12 Uses, Tables and Tips 18 Cleaning and Care 34 What to do if … 45 Installation Instructions 46 Disposal 51 Guarantee/Customer Service 52 Service 54 The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid damaging the appliance. 3 General information and tips 2 Environmental info
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safety instructions electrolux 5 � Warning: Risk of burns! The interi- or of the oven becomes hot during use. � Using ingredients containing alcohol in the oven may create an alcohol-air Safety instructions mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked 5 flames in the vicinity when opening the door. This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 0
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6 electrolux safety instructions How to avoid damage to the appliance � Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. � Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. � Do not put any strain on the oven door when open. � Never pour water directly into the oven when it is hot. This cou
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description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Door handle Full glass door
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8 electrolux description of the appliance Control Panel Oven Power Indicator Temperature Pilot Light Minute timer Temperature selector Oven Functions
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description of the appliance electrolux 9 Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable
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10 electrolux description of the appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
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before using for the first time electrolux 11 Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commer- cially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash ou
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12 electrolux using the oven Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. Cooling fan 2. Turn the temperature selector to the The fan switches on automatically desired temperature. in order to keep the appliance’s sur- The power indicator is lit as long as the faces cool. When the oven is oven is in operation. switched off, the fan continues to The te
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using the oven electrolux 13 Oven Functions The oven has the following functions: Heating element/ Oven function Application fan Light Using this function you can light up --- the oven interior, e.g. for cleaning. Convection with For baking on up to three oven Rear heating element, ring heating levels at the same time. fan element Set the oven temperatures 20-40 °C lower than when using Conventional. Pizza setting For baking on one oven level dishes Bottom heat, rear wall that require more in
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14 electrolux using the oven Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo- nents so that this indentation is at the back of the oven interior. This in- dentation is also important for pre- venting the insertable components from tipping. Inserting the baking tray Push the baking
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using the oven electrolux 15 Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and the baking tray together: Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level.
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16 electrolux using the oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating ele- ments from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it.
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using the oven electrolux 17 Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven op- eration. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed. To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF.
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18 electrolux uses, tables and tips Baking tins Uses, Tables and Tips � For Conventional dark metal and non-stick tins are suitable. Baking � For Convection with ring heating element bright metal tins are also Oven function: Convection with ring suitable. heating element or Conventional Oven levels � Baking with Conventional is pos- sible on one oven level. � With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3
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uses, tables and tips electrolux 19 General Instructions � Insert the tray with the bevel at the front. � With Conventional or Convection � Moist recipes (for example, pizzas, with ring heating element you can fruit flans, etc.) are baked on one lev- also bake with two tins next to one el. another on the oven shelf at the � Cakes and pastries at different same time. This does not significant- heights may brown at an uneven rate ly increase baking time. at first. If this occurs, please do n
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20 electrolux uses, tables and tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with 1 150-160 0:50-1:10 ring heating element Madeira cake/fruit cakes Convection with 1 140-160 1:10-1:30 ring heating element Sponge cake Convection with 1 140 0:25-0:40 ring heating element Sponge cake Conventional 1 160 0:25-0:40 1) Flan base - short pastry Convection with 3 170-180 0:10-0:25 ring he
