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COMPETENCE B8871-4
Built-In Electric Oven
User information
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Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information 2
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Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview. . . . . . . . . . . . . . . . . . . .
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Pyrolytic cleaning . . . . . . . . .
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Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. Repairs to the appliance must
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How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause damage to the enamel and disco
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Description of the Appliance General Overview Control panel Door handle Full glass door 7
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Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Fan heating element Fan Bottom heat Oven shelf runners, removable 8
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Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining exactly how far joints of meat are cooked 9
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Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 1.To change a time that has already been set, first press the On/Off but- ton . Then press the Select button repeatedly until Time flashes. 2.Using the or button, set the current time. After approx. 5 seconds, the clock stops flashing and the clo
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Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commercially available cleaning agents. 1.The oven function switch to oven lighting . 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3.Wash the oven in the same way, and wipe dry. 4.Wipe the front of the appliance with a damp cloth. 11
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Operating the Oven The Electronic Oven Control Temperature/Time Oven Functions Clock functions/Operating time Heat indicator On/Off Clock functions Oven function selection Selector buttons Meat probe 3 General instructions Always switch the appliance on first by pressing the On/Off button. When the selected function is lit, the oven begins to heat up or the time set begins to count down. The Operating time display shows how long the oven has been oper- ating. This display can only be se
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Selecting the oven function 1.Switch on the appliance with the On/Off button. 2.Press the or button repeatedly until the desired oven function ap- pears. A suggested temperature appears on the temperature display. If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. 3 The oven function can be changed while the oven is working. Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in s
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3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Speedcook indicator When the Speedcook function has been switched on, the bars that flash one afte
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Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relative- ly short time. 1 Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Conventional Cooking ). If neces- sary, change the suggested temperature. 2.Press the Speedcook button. The bars flashing one after another show that Spee
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Heating element/ Oven function Use fan MasterClass For baking on one oven level dish- Bottom heat, rear Fan Baking es that require more intensive wall heating ele- browning and a crispy base. ment, fan Set the oven temperatures 20-40 °C lower than when using Con- ventional. Conventional For baking and roasting on one Top heat, bottom Cooking oven level. heat Rotitherm For roasting larger joints of meat Grill, top heat, fan Roasting or poultry on one oven shelf. The function is also suitable f
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Inserting the shelf and roasting pan 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point to- wards the back of the oven. Inserting the shelf: Insert the shelf so that the two guide bars point upwards. The anti- tip device must point downwards and be at the back of the oven inte- rior.
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Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gen- tly and then lower it (2) let go of the release button. 1 Warning: Risk of burning! Important: Check that the handle is securely attached! Removing the handle Press the release button
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Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to be set: – The oven temperature: see Roasting Table – The core temperature: See Meat probe Table 1 Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1.Switch on the oven with the On/Off button. 2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.
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5.Select the desired oven function and temperature. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off au- tomatically. 6.To switch off the signal, press any button. 1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven. 8.Switch off appliance. Checking or changing the core temperature –
