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TOASTER OVEN BROILER WITH THIRD HEATING ELEMENT
FOUR À CONVECTION NATURELLE AVEC CUISSON SIMULTANÉE
SUR DEUX NIVEAUX
HORNO DE CONVECCIÓN NATURAL CON COCCIÓN SIMULTÁNEA
EN DOS NIVELES
FORNO A CONVEZIONE NATURALE CON COTTURA SIMULTANEA
SU DUE LIVELLI
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CONTENTS CHAP. 1 GENERAL 1.1 Description and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1.2 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.3 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 CHAP. 2 USING THE CONTROLS AND SETTING THE MODES 2.1 Optional accessories . . . . . . . . . . . . . . . . . . . . .
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CHAPTER 1 - GENERAL 1.1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES CONVERSION TABLE: °C °F 120 250 A Top heating element H Function selector knob 135 275 B Oven light (if fitted) I Control panel 150 300 C Side guides L Bottom heating element 163 325 D Third heating element M Glass door 177 350 connector N Two aluminum beke pans E Thermostat knob O Wire rack 190 375 F Pilot light P Removable heating element 205 400 G On/off and toast Q Broiling rack (if provided) 218 425 programming knob R Coo
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Chapter 1 - General 1.2 - IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or dials. 3. Before using this appliance, move it two to four inches away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may cause a problem. 4. To protect against electr
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Chapter 1 - General 1.3 - SUMMARY OF OPERATION POSITION OF POSITION ON/OFF POSITION OF POSITION OF WIRE AND TOAST THERMOSTAT FUNCTION RACK NOTES/TIPS PROGRAM PROGRAM KNOB KNOB AND ACCESSORIES SELECTOR KNOB 1 Turn to this setting to 2 keep hot food warm. Do not hold food more 3 KEEP ON BAKE than an hour or reheat or WARM 1 cold food. If not hot enough for serving turn 2 thermostat knob up. 3 1 2 3 or 1 Ideal for meat, pizza, cakes, baked 2 casseroles, fruit 3 UP TO desserts, fish, stuffed ON BAK
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Chapter 1 - General POSITION ON/OFF POSITION OF POSITION OF POSITION OF WIRE AND TOAST PROGRAM THERMOSTAT FUNCTION RACK NOTES/TIPS PROGRAM KNOB KNOB AND ACCESSORIES SELECTOR KNOB 1 Use the two wire racks 2 (O-T as show in figure) to cook two frozen 3 UP TO DOUBLE ON pizzas only; For all or 470° F BAKE/TOAST other foods, use the 1 aluminum bake pan 2 (N). 3 Set the ON/OFF knob to the color desired. Some breads, muffins 1 RANGE OF etc. will take longer TOAST DOUBLE LIGHT TO than others. Reset 2 B
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CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES 2.1 - OPTIONAL ACCESSORIES (NOT FOR ALL MODELS) COOKIE SHEET (R) Must be placed directly on the wire rack. Indispensable for baking biscuits and pastries. BROILING RACK (Q) may be inserted inside of the aluminum bake pan (N): 2.2 - HOW TO KEEP FOOD WARM “KEEP WARM” Place the food to be kept warm on the wire rack (O) • Set the thermostat knob (E) to the KEEP WARM position. • Set the ON/OFF knob (G) to ON position. • Set the function selector
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CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you to set a low temperature. As you use the oven, the best
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CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES 2.5 - INSTRUCTIONS FOR BAKING WITH “DOUBLE BAKE/TOAST” FUNCTION Insert the removable heating element (P) into the central guide (2) as shown in the figure below. Make sure the prongs of the removable heating element are correctly and completely inserted into the connector (D). • Rotate the function selector knob (H) into the DOUBLE BAKE/TOAST position. • Select the required temperature using the thermostat knob (E). • Turn the ON/OFF and timer
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CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES 2.6 - TOP BROWN “SINGLE BAKE/TOAST” Top browning is ideal for melting, crisping food surfaces. Use it for open face sandwiches, pre-buttered muffins or browning cooked casseroles. • Place the food on the aluminum bake pan or on the wire rack (O) (or cookie sheet, if provided). • Close the door, both the function selector knob (H) and thermostat knob (E) to BROIL. • Turn the ON/OFF and toast programming knob (G) to MEDIUM or to ON (for longer
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CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES 2.8 - INSTRUCTIONS FOR TOASTING WITH “DOUBLE BAKE/TOAST” FUNCTION The capacity of the wire racks (O and T) allows you to toast of 6 slices of bread per rack. However better results are obtained with 8 slices (4+4). For toasting, place the slices of bread as shown below: wire rack (O) Removable heating element curved wire rack (T) • For consecutive toasting, turn the ON/OFF and toast programming knob (G) to a LIGHT position. Always use the ov
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CHAPTER 3 - CLEANING AND MAINTENANCE Always unplug the toaster-oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit free of grease and build up of food particles. 1. Remove the wire oven rack. 2. To clean the inside walls, use a damp cloth and a mild liquid soap solution. Never use harsh abrasives, corrosive products or spray detergents. • NOTE: Do not clean interior with metal scouring
