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Service & Parts Manual
Convotherm Combination Oven-Steamer
MODELS: Electric 20.20
by
OES-20.20 OEB-20.20
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Enodis
Phone: (216) 481-4900 Fax: (216) 481-3782
Visit our web site at www.clevelandrange.com
0706
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Table of Contents Installation For the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5 Instructions for Casters . . . . . .
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FOR THE INSTALLER FOR YOUR SAFETY WARNING Do not store or use gasoline or other flammable vapors or I Improper installation, adjustment, alteration, service or liquids in the vicinity of this or maintenance can cause property damage, injury or death. any other appliance. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. WARNING Disconnect power at the main external power switch before servicing
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Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment, which ever comes first. CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workman
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GENERAL INFORMATION ABOUT COMBIS A. PRODUCT INFORMATION Cleveland Range, LLC assigns two product identification numbers to each Combi: a model number and a serial number. The model number identifies the product characteristics. The serial number identifies the individual unit. 1. Model Number a. This manual covers installation of the OEB and OES model electric powered Combis. b. Model Number Key: “O” stands for the Combi series Oven, “E” or “G” designates Electric or Gas, “
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INSTALLATION INSTRUCTIONS A. GENERAL This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians. 1. The installation of this Combi must conform with: a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code, CSA C22.2 as applicable. b. The Food Service Sanitation Manual of the Food and Drug Administration (FDA). c. All applicable national, state, and local laws, codes, and regulations. 2. This
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B. INSTALLATION OF THE COMBI – General Instructions General Instructions: 1. Select the Combi’s operating location. 2. Complete the water, drain, and electric lines before positioning and leveling the Combi. 3. Position and level the Combi. 4. Connect the utility lines after positioning and leveling the Combi. 5. Call Cleveland Range at 216-481-4900 for the Free Start-Up Program’s Performance Checkout. 6. After Setup and Performance Checkout, the Combi should provide years of relia
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C. SPECIAL INSTRUCTIONS FOR CASTER EQUIPPED COMBI STANDS AND COMBIS 1. Read all instructions before beginning installation. 2. Level the floor if needed. 3. NOTE: Combis on caster-equipped stands have less adjustment for level than adjustable foot equipped stands. 4. The front wheels of caster-equipped stands and Combis have locks. Check the caster locks for function and position before installation. 5. Follow the separate instructions included with the Stand, Stacking Kit, or Caster
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INNOVATIVE STEAM COOKING SOLUTIONS SINCE 1922 COMBI OVEN-STEAMER Featuring the MODEL: c OEB-20.10 "Advanced Closed CAPACITY: Twenty (20) – 12" by 20" by 2 1/2" steam table pans by + System 3" ITEM NUMBER __________________________________________ ELECTRIC HEATED – with Steam Generator JOB NAME / NUMBER __________________________________ Cooking Modes: nn Hot Air nn Retherm nn "Delta T" slow cooking by nn Steam nn "Cook & Hold" nn "Crisp & Tasty" nn Combi Cleveland Standard Features: nn "Advanced
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37.29" 37.29" 2.52" 2.52" 2.80" 1.58" 2.80" 1.58" OGB 20.10 OGS 20.10 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" B Water hook up cold water G" C = Drainage hook up DN50 9.06" 9.06" C Drainage hook up DN50 FRONT VIEW FRONT VIEW D = Power hook up D Power hook up E = Potential equaliser E Potential equaliser F = Final rinse hook up F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper AV AV I = Low pressu
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INNOVATIVE STEAM COOKING SOLUTIONS SINCE 1922 COMBI OVEN-STEAMER Featuring the MODEL: c OES-20.20 "Advanced Closed CAPACITY: Twenty (20) – 18" by 26" full size sheet pans or by + System 3" Forty (40) – 12" by 20" by 2 1/2" steam table pans ITEM NUMBER __________________________________________ ELECTRIC HEATED – Boilerless JOB NAME / NUMBER __________________________________ Cooking Modes: nn Hot Air nn Retherm nn "Delta T" slow cooking by nn Steam nn "Cook & Hold" nn "Crisp & Tasty" nn Combi Cle
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48.51" 48.51" 2.52" 2.80" 2.52" 2.80" 1.58" 1.58" OGB 20.20 OGS 20.20 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" B Water hook up cold water G" C = Drainage hook up DN50 C Drainage hook up DN50 D = Power hook up 9.06" 9.06" D Power hook up E = Potential equaliser E Potential equaliser F = Final rinse hook up FRONT VIEW FRONT VIEW F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper I = Low pressure saf
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CONTROL PANEL BASIC OPERATION A. QUICK START GUIDE ALWAYS PRE-HEAT THE OVEN CHAMBER! 1. Switch on with key (1). 2. Select cooking mode with keys (2-5). 3. Press key (6) to start. OR 1. Press key (18) and rotate Selector Dial (23) to set oven temperature. 2. Press key (19) and rotate Selector Dial (23) to set cooking time. OR 1. Press key (20) and rotate Selector Dial (23) to set core temperature. ALL 1. Press key (6) to start the Combi. 2. To change t
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B. CONTROL PANEL DETAIL VIEW Note: Item numbers correspond to numbers on the control panels in Figure 4-1b 1. ON/OFF When the Combi is turned ON: • Self-diagnosis is performed. • Oven light turns on. • Steam generator fills and heats (OEB and OGB models). Cooking Modes 2. Steam • Oven temperature is continuously variable between 86°F and 248°F. 3. Combi Hot Air and Steam • Oven temperature is continuously variable between 212°F and 482°F. 4. Hot Air • Oven temperat
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Function Indicators • Page / Scroll one step forward or back in programming mode. • Light up when function or activity is engaged: 23. Selector Dial 10. Reduced Power • Set: Oven temperature, cooking time, core 11. Burner or Electric Heating ON temperature, recipe name, recipe number. 12. Reduced Fan Speed • Select Smart Key functions, editing 13. Cooking Mode Engaged functions and recipes in the cookbook. 14. Button Lock 24. Press & Go Keys 15. Crisp & Tasty Engaged • Start save
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AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber CAUTION Clean the oven chamber at least once per day or more frequently as needed Failure to clean the Combi properly and regularly can cause equipment damage. Damage caused by improper cleaning will invalidate the Warranty! 1. Cleaning – General a. Regular cleaning of the Combi after use, inside and out, helps guarantee many years of satisfaction from your Combi. b. Clean and maintain the Combi ONLY when the Co
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WARNING When working with cleaning agents, nozzle rinsing fluid and spray bottles: Wear suitable clothing, protective gloves and protective goggles to help protect from splashes and spills. Failure to do so can result in chemical burns on skin and in eyes. WARNING Read, understand, and heed and obey all instructions and safety information found on cleaning agent labels, Material Safety Data Sheets, and related documents and sources. Failure to do so can result in death,
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e. Clean the Bypass Measuring Aperture. (Opening in the oven chamber on the left-hand side, slightly below the door latch. See diagram.) 1) Spray with CONVOClean. 2) Rinse clean with the hand shower. f. Remove and clean the drain cover. 1) Clean food residue and drippings from the tray and drain in the oven chamber. 2) Spray on original CONVOClean oven chamber cleaner and Bypass allow it to take effect. 3) Rinse thoroughly with the hand shower. g. Clean the drain and make sure that
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B. Semi-Automatic Cleaning of the Oven Chamber NOTE: Do NOT press the Start/Stop key while using the Semi-automatic Cleaning process. This stops the cleaning process. WARNING The Semi-Automatic Cleaning process is designed to be started when the oven chamber temperature is at or below 158°F. Death, injury, and equipment damage can result from starting the Semi-Automatic Cleaning process when the oven chamber is above 158°F. 1. Before starting the Semi-Automatic Cleaning process, mak
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a. The third step is Steam mode at 86°F for 1 minute. No action is needed. b. The fourth step is Steam at 212°F for 10 minutes, followed by a Signal Tone. 15. Turn OFF the Combi when the Signal Tone sounds. 16. Use the hand shower to rinse thoroughly the oven chamber, accessories, and behind the fan guard. 17. In the case of severe staining or soiling, repeat the cleaning process. 18. After use or after cleaning, leave the Combi door open. 18
