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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 1
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Instruction Booklet Premier 11-Cup Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 2 Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and 11 cups processed food Vegetables Chopped or Puréed 1-3/4 pounds meat, cut in 1-inch or smaller Meat, Poultry, Fish or cubes, chilled Seafood Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour added) for custom recip
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 3 5. The slicing disc (D) work bowl. Do not turn IMPORTANT is on the edge of one over work bowl without of the long sides of first removing metal UNPACKING the foam block; the blade. shredding disc (E) 11. Remove the base INSTRUCTIONS is on the other side. and bowl together Slide them out of their This package contains a by grasping the plastic grooves WITH GREAT ® ™ Cuisinart Premier Series bowl at the top with CARE; THE BLADES Food Processor
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 4 TABLE OF CONTENTS Removing Sliced or Important Safeguards . . . . . . . . . . . . . 4 Shredded Foods. . . . . . . . . . . . . . . . . 12 Introduction . . . . . . . . . . . . . . . . . . . . . 5 Slicing and Shredding Machine Includes . . . . . . . . . . . . . . . . . 6 Techniques . . . . . . . . . . . . . . . . . . . . . 12 Assembly Instructions. . . . . . . . . . . . . 6 Small, Round Fruits and Vegetables. . . 12 Machine Functions. . . . . . . .
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 5 Carefully read all when the food processor affect your reaction time instructions before using motor is stopped. or perception. this appliance. 2. Avoid contact with 3. This food processor is moving parts. Never UL listed for household IMPORTANT push food down by hand use. Use it only for when slicing or shred- food preparation as SAFEGUARDS ding. Always use pusher. described in the accompanying recipe Always follow these 3. Make sure motor
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 6 INTRODUCTION ® Congratulations on your PowerPrep ® Metal Dough purchase of a Cuisinart Blade and Hub ™ Premier Series 11-Cup Food Processor. This product is the ultimate food Chopping/Mixing Blade preparation tool, and it comes from the originator of the American food processor, Cuisinart. 4mm Slicing Disc ® ™ The Cuisinart Premier 11-Cup Food Processor Medium has all the elements of Shredding Disc quality that Cuisinart is known for, includi
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 7 without torn edges. It slices 2. CAREFULLY lift and THE MACHINE whole fruits and vegetables, place the chosen blade INCLUDES: cooked meat, semi-frozen over the work bowl raw meat and loaves of center hub. Line up the 1. Housing base with a bread. markings on the blade vertically projecting hub with the motor shaft. shaft and convenient The shredding disc It should fit snugly and touchpad control panel. processes most firm and rest on the botto
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 8 down, place the have passed into the • Insert the metal chopping assembly over the work bowl. Remove blade and put ingredient center hub. It should fit the pusher and refill pieces in the work bowl. snugly and rest on the ingredients as needed. Put on the cover and turn bottom of the work bowl. When you engage counterclockwise to lock the pusher again, the onto work bowl. Align the 5. Place work bowl cover unit and light will pusher and the p
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 9 • Before you do anything, When making soup, you TECHNIQUES FOR wait for the blade to stop will want to purée CHOPPING AND spinning. Once it does, vegetables that have been remove the pusher cooked in liquid. Don’t add PURÉEING WITH assembly. Then turn the the liquid to the work bowl, THE METAL BLADE cover clockwise to just the cooked vegetables; unlock and remove by remove vegetables with a To chop raw fruits lifting it off. slotted spoon. T
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 10 have the same texture as if To chop meat, poultry, avoid nuts clumping they had been hand grated. fish and seafood: together in a nut butter. When a recipe calls for IMPORTANT: Never try to The food should be very flour or sugar, add some to process cheese that is too cold, but not frozen. Cut the nuts before you chop, hard to cut with a knife. it into 1-inch (2.5cm) pieces about 1/2 cup for each cup You may damage the to ensure an even chop.
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 11 smooth. Add any liquid adding chopped fresh For seasoned crumbs, ingredients last, while the herbs, or even roasted chop parsley or other fresh processor is running, and garlic to taste. To make herbs with the crumbs. For process just long enough to your mayonnaise a little buttered crumbs, process blend. Process ingredients lighter, you may add some until the dry crumbs are of for spreads and dips the well-drained nonfat plain the desired text
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 12 chop them first while the Scrape down the sides of Whole peppers are work bowl is clean and dry, the work bowl and process an exception: then set aside until needed. 1 minute more for maximum Remove the stem and cut volume. Do not remove the Put dry ingredients like the stem end flat. Remove metal blade. flour, salt and leavening in the core and scoop out the the work bowl and process seeds. Leave the end Insert a finger into the with the m
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 13 not so tightly that it prevents feed tube. Cut both ends REMOVING the pusher from moving. flat. (Use a ruler as a guide, SLICED OR or the pusher assembly.) When slicing or shredding, SHREDDED FOOD always use the pusher. Fill the feed tube with the pieces, standing them Before you do anything, Never put your fingers vertically and adding wait for the disc to stop or a spatula into the enough pieces so they are spinning. When it does, feed t
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 14 (potatoes, turnips, zucchini, luncheon meat, stack on the pusher. Or lay them apples) in the feed tube slices, then roll or fold them flat in the feed tube, as horizontally. Apply pressure double and stand upright in many as will fit, and slice to the pusher while press- the feed tube, wedging in with the grain, using firm ing the PULSE button until as many rolls as possible. pressure. the food is sliced. You will This technique works better Sa
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 15 touch but easily pierced flour. It is uniformly soft, Measuring the flour: with the tip of a sharp knife. pliable and slightly sticky It’s best to weigh it. If you Stand the pieces in the when properly kneaded. It don’t have a scale, or the feed tube and apply light always cleans the inside of recipe does not specify pressure to the pusher. the work bowl completely weight, measure by the stir, when properly kneaded. scoop and sweep method. IMPO
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 16 Processing dry Kneading bread dough: (26˚C). The rising time is ingredients: usually about 1-1/2 hours Do not try to use the but will vary from 45 Put the flour in the work machine to knead dough minutes to several hours, bowl with all the other dry that is too stiff to knead depending on the type of ingredients. If the recipe comfortably by hand. Doing flour and the humidity of the calls for herbs, oil or solid so can strain the machine. air.
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 17 remaining liquid slowly. remove metal dough blade too stiff to knead comfort- Pour liquid onto dough as it and insert metal chopping ably by hand. If it is, add passes under feed tube; do blade. Always use metal liquid, 1 teaspoon (5 ml) not pour liquid directly onto chopping blade for smaller at a time, until dough is bottom of work bowl. recipes calling for less than sufficiently moist to clean 3 cups (496 gm) of flour. inside of bowl. Blade
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 18 counter. When not in use, The work bowl is made of TYPICAL ® leave it unplugged. Don’t Lexan (plastic), which is SWEET DOUGH leave it with the pusher shatter resistant and heat assembly in the locked resistant. It should not be PROBLEMS position; this could damage placed in a microwave AND SOLUTIONS the interlock mechanism. oven, as the aperture at the front of the pusher Motor slows down: Store the blades and discs houses the metal rod that
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 19 To clean the inside of the the work bowl. instantly when the pusher detachable stem, slide the assembly is removed. Always unplug the unit stem release button on the ® ™ before removing food, Cuisinart Premier side up as far as it will go cleaning, or putting on or Series offers a Three Year and hold it there as you run taking off parts. Limited Warranty on the water through the stem. Entire Machine. Always remove work bowl IMPORTANT: from ba
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02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 20 We suggest you complete refund the purchase price and has been designed and return the enclosed less the amount directly for use with the authorized warranty registration card attributable to the accessories and promptly to facilitate consumer’s prior usage of replacement parts. verification of original the product. If either of the This warranty expressly purchase date. However, above two options does excludes any defects or return of the
