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instructions
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Read the instructions and keep them safe. Pass them on if you pass the blender on. Remove all packaging, but keep it till you know the blender works. important safeguards Follow basic safety precautions, including: 1 The blender must only be used by or under the direct supervision of a responsible adult. Use and store the blender out of reach of children. 2 Don’t put the handle in liquid, don’t use it in a bathroom, near a source of water, or outdoors. 3 The wand blade is sharp and it rotat
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11 Don’t use the blender if it’s damaged or malfunctions. 12 If the cable is damaged, return the blender, to avoid hazard. household use only the wand 1 The wand can do most things a jug blender can do, but faster, and with less washing up. 2 Don’t try to chip ice, and don’t try to chop raw meat. 3 Make milkshakes, smoothies, or fruit drinks in a beaker. 4 Blend ingredients in the pan you’re going to cook them in. 5 Sit the pan/bowl on a stable, flat surface, and support it with your free hand
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avoid spray/splashing 11 To avoid spraying or splashing outside the container: a) hold the wand straight b) don’t switch on till it’s well inside the food container c) switch off before lifting it out of the container d) with liquids, switch on and off with the blade under the surface caution – hot liquids 12 Take great care when working with hot liquids: a) best of all, don’t – there’s rarely any need to blend hot liquids b) blend before you heat – the wand is powerful enough to cope with mo
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connection This product doesn’t need an earth. Use a 13A BS1362 fuse in a 13A BS1363 plug. Fit the blue wire to N, and the brown wire to L. Fit the cord grip. If in doubt, call an electrician. Don’t use a non-rewireable plug unless the fuse cover is fitted. If you remove the plug, dispose of it. a few simple recipes to get you started leek & potato soup (serves 2-3) 150g leeks, trimmed and roughly chopped 150g potatoes, peeled and quartered 2 vegetable or chicken stock cubes 800ml water sal
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coriander pesto 2 handfuls fresh leaf coriander 2 cloves fresh garlic 60g pine nuts 60g freshly grated Parmesan 100-125ml olive oil freshly ground black pepper Blend the coriander, garlic, pine nuts and oil together. Stir in the Parmesan. Season with the pepper, and serve as a dip, a topping for soup, or tossed through warm pasta. horseradish and apple sauce 1 sharp flavoured apple, peeled and grated 125ml double cream 3 tbsp horseradish relish 1 tsp paprika freshly ground black pepper Blend
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service If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it’s still not working, consult your retailer. If that doesn’t solve the problem: Pack carefully, with a note of your name, address, day phone number, and what’s wrong. If under guaran
