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Food Processor
Deluxe
KFP90 Issue 2/04
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Before using the processor ensure that KAMBROOK SAFETY the blender drive cover is in place. Welcome to Kambrook and your new Food Processor Deluxe. Do not remove blender jug or processing bowl from the motor base whilst At Kambrook we believe that the safe blender/processor is in operation. performance of our products is the first priority in any consumer product so that Do not place your hands or utensils in the you, our valued customer, can confidently blender jug or processing bowl while the
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The appliance is not intended for use by young children or infirmed persons without supervision. Close supervision is required at all times when operating the appliance near children. Young children should be supervised to ensure that they do not play with the appliance Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. Do not place on or near a hot gas burner, electric element, or in a heated oven. Do not leave this appliance unattended while in
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Features of your Kambrook Food Processor Deluxe 1. Power control dial – a choice of 3 splashing when using the processing speeds plus pulse for complete blade processing/blending control 11. Stainless steel thin slicing disc – for 2. Motor base - 650 watts of slicing vegetables and fruits processing/blending power 12. Stainless steel thick slicing disc – for 3. Blender jug – 1.5 litre capacity, ideal slicing vegetables, chicken, meat and for mixing liquids (this must be salami correctly locked i
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USING YOUR KAMBROOK FOOD PROCESSOR DELUXE Before first use remove any promotional labels and wash the blender jug, food processor bowl and all blades in warm, soapy water. Dry thoroughly. All blades must be handled carefully as they are sharp! Place the motor base on a level, flat Note the food processor will not operate unless the surface. blender drive cover is locked in the correct position Correct placement of the ASSEMBLY AND OPERATION OF Processor Bowl THE FOOD PROCESSOR Your Food Process
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USING THE PROCESSING Push down BLADE/DISCS All blades must be handled carefully as they are sharp! b.To remove disc, hold disk away and place thumbs underneath disc at top of disc marked “push up” and push out.The disc may be tight for the first few times. Using the processing/mixing blade a. Select either the processing or plastic mixing blade b. Place the processing /mixing blade over the drive shaft and push down. Using the slicing/grating discs. a. Select the desired slicing/grating disc and
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Turn the lid clockwise – moving the ‘lid To begin processing/slicing/grating turn the locking tab’ into the slot near the top of ‘Power Control Dial’ from the Off (0) the motor unit - until the indicator line on position to either the Low (1), Medium (2) the lid is aligned with the circle on the or High (3) speed, depending your top of the bowl. requirements.The speed can be changed A “click” sound will be heard, to indicate is at any time during the process. correctly fitted. For short bursts
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When processing is complete, turn to the Align the arrow on the lower edge of Off (0) position.Wait until blades have the blender jug with the align handle stopped rotating before removing the lid, arrow on the motor cover.Turn the blades or processor bowl. blender jug clockwise until the arrow on the blender is aligned with the lock handle ASSEMBLY AND arrow on the motor cover, a “click” OPERARTION OF THE sound will be heard. BLENDER Your Food Processor Deluxe blender features 2 safety locking
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For short bursts of power, use the MAINTAINING YOUR “PULSE” setting. KAMBROOK FOOD PROCESSOR DELUXE If ingredients stick to the sides of the jug during blending, turn the speed dial to the Always turn the power off at the power Off (0) position, switch off at the power outlet and then unplug before outlet, remove lid and then push the food disassembling any parts. back onto the blades using the plastic Wash the blender jug, lid, filler cap, spatula to scrape down the sides of the processor bowl,
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CHOPPING USE PROCESSING BLADE INGREDIENTS PROCEDURE ONIONS, Cut ingredients into approximately 2.5cm cubes. Place in processing VEGETABLES, bowl, up to 750g at a time. Process, using the PULSE switch until the FRUITS, ingredients are chopped as desired. Remove lid and scrape the sides COOKED MEATS down with the spatula between pulses to ensure more even chopping. RAW MEATS Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm (BONELESS) cubes. Process up to 750g at a time on speeds
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MIXING USE MIXING BLADE INGREDIENTS PROCEDURE PACKET CAKES Place all the ingredients in the processing bowl. Process for 5 seconds using speed 3, remove lid and scrape down the sides of the bowl. Process for another 5-10 seconds. BATTER – Place all ingredients in the processing bowl and process on speeds PIKELETS, CREPES, 2-3 until combined, scrape sides of the bowl down once during PANCAKES processing. Do not fill above the 750ml fill line. QUICK MIX These are usually a melt and mix method.Ad
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INGREDIENTS PROCEDURE ONIONS Peel the onions and halve if too large to fit into the feed tube. Place the onions in the feed tube, cut edge down. Process, exerting firm pressure on the food pusher. CARROTS, Prepare the foods in the usual way. For rings arrange foods ZUCCHINI, vertically in the feed rube, cutting them so they are even in height. EGGPLANT, For slices arrange foods horizontally in the feed tube. BANANAS Process by exerting firm pressure on the food pusher. CAPSICUMS Remove the core
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THE STAINLESS STEEL COARSE GRATING DISC For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc. For all foods, pack the tube firmly to ensure even results.Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. ALWAYS use the food pusher when using the grating discs. INGREDIENTS PROCEDURE ONIONS, Pack into the feed tube and process using firm pressure. POTATOES Peel and cut into pieces if
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THE STAINLESS STEEL CHIPPING DISC The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something a bit different. ALWAYS use the food pusher when using the chipping disc. INGREDIENTS PROCEDURE POTATOES, Prepare the vegetables, pack into the feed tube and process using KUMERA, firm pressure. PUMPKIN THE BLENDER JUG INGREDIENTS PROCEDURE 1 DRINKS, Fill the jug to at least ⁄4 full. Remember to leave room to allow froth MILKSHAKES to form as the drink is a
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Using the processing blade on RECIPES ON THE RUN speed 3 AVOCADO CREAM DIP 1. Place all ingredients in the processing Uses : Nacho’s, Mezze Plate bowl and process until smooth. 1 ripe avocado, peeped and chopped PANFRIED LAMB WITH SUN- 4 shallots, sliced DRIED TOMATOES 1 Serves 6 1 ⁄2 tablespoons lemon juice 1 6 lamb leg steaks ⁄2 teaspoon salt 1 1 tablespoon olive oil 1 ⁄2 teaspoons Worcestershire sauce 1 2 cloves garlic, crushed ⁄4 cup sour cream 125g cream cheese SUN-DRIED TOMATO SAUCE Uses:
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GRILLED CHICKEN WITH PESTO Using the thick slicing disc on speed 3 Serves 6 1. Slice leeks, onions and potatoes using Pesto uses: on chicken, lamb, potatoes, pasta the thick slicing disc. 6 chicken breast fillets, skin removed 2. Melt butter in a saucepan and sauté leeks and onions until tender. PESTO 3.Add potatoes, chicken stock, salt and 1 bunch basil pepper and simmer for 10 minutes.Allow 60g pinenuts to cool. 2 cloves garlic, roughly chopped Using the processing blade on speed 3 60g fresh
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PRAWN LAKSA 5. Place noodles and sprouts in serving Serves 4 bowl and spoon laksa over the top. 125g fresh ginger, peeled and roughly TABOULI chopped Serves 8 2 small red chillies, seeds removed 2 ⁄3 cup cracked wheat 4 stalks lemon grass, peeled and roughly 1 1 ⁄2 cups parsley sprigs chopped 3 ⁄4 cup mint leaves 1 ⁄3 bunch coriander 1 clove garlic, chopped 3 cloves garlic, peeled 3 large tomatoes, quartered 3 tablespoons peanut oil 1 medium onion, peeled and quartered 1 teaspoon shrimp paste 1
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3 green apples, cored and quartered 30g butter or margarine 1 red capsicum 2 tablespoons plain flour 1 3 1 ⁄2 cups mayonnaise ⁄4 cup milk 1 Using the thick slicing disc on ⁄2 cup cream speed 2 1 x 450g packet instant lasagne sheets 1. Slice celery, shallots and cabbage, place Using processing blade on speed 3 into large bowl 1. Place steak, onion and garlic in Using the coarse grating disc on processing bowl and process until finely speed 2 chopped. 2. Process carrots and place in bowl with 2. H
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FISH AND PRAWN CAKES WITH BASIC BUTTERCAKE PEANUT SAUCE 185g butter or margarine, cubed Makes 12 1 cup sugar 1 300g fish fillets ⁄2 teaspoon vanilla 600g green prawns, peeled and deveined 3 eggs 1 tablespoon Penang curry paste 3 cups self-raising flour 3 1 ⁄4 cup milk ⁄2 cup dessicated coconut 1 teaspoon ground black pepper Using the mixing blade on speed 3 1. Place butter, sugar and vanilla into the 3 chillies, seeds removed processing bowl and process until light 2 tablespoons brown sugar and
