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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Wolfgang Puck
Please read operating instructions
Professional Series
before using this product.
Please keep original box and packing materials
600 Watt Stand Mixer
in the event that service is required.
Use and Care
W.P. APPLIANCES, INC. Toll Free (8
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY When using electrical appliances, basic safety precautions should always INFORMATION be followed, including the following: GROUNDING INSTRUCTIONS: This appliance must be grounded. It is 1 Read all instructions carefully. equipped with a 3-wire cord having a grounded plug. The plug must be 2 To protect against risk of electrical shock, do not put cord, plug, or plugged into an outlet which is properly ins
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Stand Mixer 5 Using Your Mixer 7 Thermal Protecton 8 Using Accessory Attachments 8 Helpful Hints 9 Wolfgang Puck, Care and Cleaning 9 owner of the famous Spago restaurants and Speed Control Reference Guide 10 one of the most influential chef-restauranteurs in America, is credited with Attachments Guide 10 reviving California’s rich culinary heri
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 5 Know Your Stand Mixer Hub Cover Mixer Head (swing up to insert accessories) Accessory Release Beater Shaft Dough Hook Splash Guard Balloon Whisk Tilt-Head Locking Lever Speed Control 6 Quart Mixing Bowl Flat Beater 5 6
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 7 Using Your Mixer Thermal Protection 1 Make sure mixer is turned to OFF and Your stand mixer motor is equipped with an automatic Thermal unplugged. Protection feature which will shut your motor off if it gets too hot. Should this occur, turn the speed selector to Off, unplug the unit and 2 Tilt mixer head back by pulling the mixer head allow it to cool down. It is normal for the mixing head to become hot locking lever up. Lift until head locks
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 9 Helpful Hints Speed Control Reference Guide • Never scrape down sides of bowl while mixer is in operation. If STIR Stirring Combining dry ingredients prior to scraping is necessary, first turn the mixer OFF. adding liquid ingredients • When mixing liquid ingredients, always start off at the lowest speed 2 Gentle Mixing Combining dry and liquid ingredients to avoid splattering. such as thin and thick batters, mashing • When making meringues,
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 11 Optional Stand Mixer Attachments Food Grinder Perfect attachment for making your own ground beef or chicken, gazpacho, vegetables, or dried bread crumbs. Pasta Extruder Make your own fresh Spaghetti, Small Macaroni, Large Macaroni, Rigatoni, Fettuccini, and Lasagna with these 6 extruding disks included with this attachment. Recipes Slicer/Shredder Includes one fine and one coarse shredding cone for lettuce, cheese, etc. or use the fine o
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 13 Chocolate Chip Cookies Rich Black and White Baked Alaska Makes 12 large cookies Makes 12 - 16 slices INGREDIENTS INGREDIENTS 1 cup walnuts or pecans 1 Angel Food Cake (see recipe, page 17) 1 3/4 cups cake or pastry flour, sifted 1 quart vanilla ice cream, softened 1/2 teaspoon salt 1 quart chocolate ice cream, softened 1 1/2 sticks unsalted butter 1 cup dark chocolate, shaved 3/4 cup light brown sugar 1 batch Italian Meringue (see recipe, pa
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 15 Italian Meringue Black & White Cake Makes one mile high meringue pie or two (2) 9-inch regular pies Serves 8 INGREDIENTS INGREDIENTS 6 large egg whites 1 package chocolate cake mix, with ingredients according to the box 1 1/2 cups sugar 1 cup sugar 1/2 cup water 1/2 cup water 1 pinch salt 6 large eggs 2 cans sweetened condensed milk METHOD 2 cans whole milk, measured by empty condensed milk containers 1 Place the egg whites in the mixer bow
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 17 Angel Food Cake Chocolate Ganache Makes enough for one 9-inch cake Makes 12-16 slices INGREDIENTS INGREDIENTS 1 cup heavy cream 1 cup cake flour 2 cups chocolate morsels, chopped 1 1/2 cups powdered sugar 12 large egg whites METHOD 1 1/2 teaspoons cream of tartar 1 cup sugar 1 In a heavy-bottomed saucepan, heat cream to small bubbles. Cover pan. 1/4 teaspoon salt 2 Remove pan from heat and add chocolate. Stir constantly with a 2 teaspoons
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 19 Raspberry White Chocolate Marshmallows Blondies Serves 8 Makes 20 - 30 INGREDIENTS INGREDIENTS 1/2 cup margarine or butter, room temperature 1 cup cornstarch, divided 1/2 cup dark brown sugar, firmly packed 2 cups sugar 1/2 cup granulated sugar 2 cups light corn syrup 2 whole eggs, well beaten 1 cup water, divided 3 heaping tablespoons of unflavored gelatin 1 cup flour 1/4 teaspoon salt (or 7 individual packages of Knox unflavored gelatin) 1
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 21 Linzer Cookies Linzer Cookies (cont’d) Makes 2 dozen cookies INGREDIENTS 10 Repeat with the other rolled dough. These will be the top cookies, so 1 1/2 cups hazelnuts you need to cut out the center with a small round cutter. (HINT: The 2 sticks butter top of a vanilla extract bottle is the perfect size.) 2/3 cup sugar 1 large egg 11 Keep cookies on parchment paper; place on cookie sheet. Bake 20 1/2 teaspoon salt to 25 minutes. 1 teaspoon v
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 23 Caramel-Pecan Rolls Caramel-Pecan Rolls (cont’d) Makes 12 rolls 10 Spread the cinnamon sugar mixture over dough. 11 Roll the long side up jelly-roll style; this will make an 18-inch roll. Slice INGREDIENTS the roll into 1-inch slices. Place slices in a 12-inch ovenproof skillet. 4 cups bread flour, divided 1/2 cup butter Cover and let rise again for another 30 minutes. 1 package active dry yeast 2 tablespoons light corn syrup 12 Preheat oven
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 25 Frozen Strawberry Mousse Wolfgang’s Sachertorte Serves 8 Serves 10 INGREDIENTS INGREDIENTS 1 1/2 quarts strawberries, hulled 1 pound bittersweet chocolate, cut into small pieces 2 large egg whites 2 ounces unsweetened chocolate, cut into small pieces 2 tablespoons sugar 8 ounces unsalted butter 3 tablespoons water 3/4 cup sugar Filling and Glaze ingredients 6 tablespoons sugar 12 large eggs, separated 1 cup heavy cream, whipped 1 teaspoon va
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 27 Walnut Bread Walnut Bread (continued) Makes two 1 - 1/2 lb loaves, approx 16 - 20 slices 8 Using a razor blade or a very sharp knife, make a slash down the length of each loaf. Spray with water and place in hot oven. Spray “THE SPONGE” INGREDIENTS twice more at 3-minute intervals. 2 cups unbleached all-purpose flour 9 Bake 20 minutes; reduce heat to 350° and bake an additional 20 to 1/2 tablespoon dry yeast 25 minutes. 1 1/4 cups lukewarm
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 29 White Bread Buttermilk Biscuits Makes 2 loaves Makes 20 to 22 biscuits INGREDIENTS INGREDIENTS 6 cups all-purpose flour 2 3/4 cups all-purpose flour 1 package dry yeast 1 1/2 tablespoons sugar 2 1/4 cups milk 1 tablespoon plus 1 teaspoon baking powder 2 tablespoons sugar 3/4 teaspoon salt 1 tablespoon shortening 1/4 teaspoon baking soda 2 teaspoons kosher salt 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces melted bu
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 31 Olive French Bread Banana-Nut Quick Bread Makes 2 baguettes Makes two 8-inch loaves, approx. 16 slices INGREDIENTS INGREDIENTS 5 cups plus 2 teaspoons bread flour, divided 1 cup walnuts 2 cups cold water 3 ripe bananas 1 1/2 packages yeast 1/4 cup shortening 4 ounces nicoise olives, pitted and sliced 1/2 cup sugar 2 teaspoons salt 1/2 cup light brown sugar 2 1/2 cups all-purpose flour METHOD 3 1/2 teaspoons baking powder 1 teaspoon salt 1
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 33 Sandwich Bread Ball Regular Pasta Dough Serves 6 Makes 1 1/2 pounds pasta. INGREDIENTS INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 2 teaspoons salt 1 cup warm water (80°) 1 1/2 cups semolina flour 2 tablespoons bread flour 1 1/2 cups all-purpose flour 1 tablespoon mustard 4 large eggs 1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni 2 tablespoons olive oil 1/2 pound provolone chee
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 35 Pizza Dough Creamy Mashed Potatoes with Brown Onions Makes four 8-inch pizzas Serves 6-8 INGREDIENTS 1 package active dry or fresh yeast 1 tablespoon extra-virgin olive oil, INGREDIENTS 1 teaspoon honey plus more for brushing 2 1/2 pounds baking potatoes, peeled and cut into chunks 1 cup warm water (105º F to 115º F) Topping of your choice 8 tablespoons unsalted butter, cut into small pieces 3 cups all-purpose flour (see Pizza recipes onlin
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 37 Wolfgang’s Three Nut Cookies Recipe Notes Makes 20 - 30 cookies INGREDIENTS 4 sticks butter, softened 1/2 cup dark brown sugar 1 cup toasted hazelnuts, chopped* 1 cup toasted pecans, chopped* 1 cup toasted almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons vanilla powdered sugar, for dusting METHOD 1 Preheat oven to 350°. 2 Line two large baking sheets with parchment paper. 3 In stand mixer with the flat beater attached,
