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PASTA PRESS
INSTRUCTIONS AND RECIPES
PRESSE-PÂTE
INSTRUCTIONS ET RECETTES
PRENSA PARA PASTA
INSTRUCCIONES Y RECETAS
KPEXTA
This accessory has been L’utilisation de cet accessoire Este accesorio se ha
approved for use with all a été approuvée pour aprobado para usarse con
®
KitchenAid household tous les batteurs sur socle todas las batidoras de
®
stand mixers. ménagers de KitchenAid. uso doméstico con base
®
KitchenAid.
W10236413B
U.S.A.: 1-800-541-6390
Canada: 1-800-807-6777
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Proof of Purchase Always keep a copy of the sales receipt Please complete the following for your showing the date of purchase of your Stand personal records: Mixer Accessory. Proof of purchase will assure you of in-warranty service. Model Number __________________________________________________________________ Date Purchased __________________________________________________________________ Store Name and Location __________________________________________________________ Preuve d’achat V
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Table of Contents INTRODUCTION Proof of Purchase ................................................................................. Inside Front Cover Stand Mixer Accessory Safety ..........................................................................................2 Important Safeguards .....................................................................................................2 FEATURES AND OPERATION To Assemble Pasta Press Accessory ................................................
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ENGLISH Stand Mixer Accessory Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if
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To Assemble Pasta Press Accessory E L C F I SPAGHETTI FUSILLI A G J BUCATINI D H K M RIGATONI SMALL MACARONI B A - Housing F - Spaghetti Plate K - Small Macaroni Plate B - Cutter G - Bucatini Plate L - Combo Tool C - Auger H - Rigatoni Plate M - Cleaning Brush D - Pasta Ring I - Fusilli Plate E - Storage Case J - Large Macaroni Plate 1. Place the press upside down on a 2. Place one of the pasta plates (F, G, H, counter or table, and insert the end I, J or K) over the opening, aligning its of
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ENGLISH To Assemble Pasta Press Accessory 3. Place the pasta ring (D) over the plate A multipurpose combo tool (L) with a and gently turn by hand until finger hook and wrench is provided. The flat end tight but not over tightened. may be used to help push dough into the press. The wrench may be used to loosen the pasta ring from the press body. The hook may be used to pry the auger out of the casing. RIGATONI 4. Insert the cutter (B) into the socket, aligning the flange with the left
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Pasta Plates FUSILLI (PLATE I) WARNING Recommended Stand FUSILLI Mixer Speed: 2-4 Food Poisoning Hazard Extrusion Length - Do not let foods that contain Traditional (Long): 9½" perishable ingredients such as (24.0 cm); Short: 1½" eggs, dairy products, and (4.0 cm). meats remain unrefrigerated for LARGE MACARONI (PLATE J) more than one hour. Recommended Stand Doing so can result in food Mixer Speed: 6 poisoning or sickness. Extrusion Length - Up to 2" (5.0 cm). SPAGHETTI (PLATE F) SM
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ENGLISH To Attach Pasta Press Accessory 6. It may be necessary to rotate the Before Attaching Pasta Press accessory back and forth. When the Accessory accessory is in proper position, the pin Remove “Do not immerse in water” label, on the accessory housing will fit into and detach the storage case from the the notch on the hub rim. accessory housing top. 7. Tighten the accessory knob by turning it clockwise until the accessory is To Attach: completely secured to stand mixer. 1. Turn
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O O P P E E To Use Pasta Press Accessory 4. Use the swing-arm wire dough cutter To Loosen the Pasta Ring: to cut pasta at desired length as it 1. If pasta ring is too tight to remove exits the press. See “Pasta Plates” for by hand, slip the wrench over the recommended lengths. grooves. 2. Turn pasta ring in direction indicated by the arrow to OPEN. NOTE: Do not use wrench to attach ring to press housing. Damage to the accessory 5. Separate pasta as described in “Pasta may result. Pla
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ENGLISH Care and Cleaning 5. Allow remaining dough on pasta plates To Clean: to dry overnight before separating. 1. Turn stand mixer speed control to OFF. Remove completely dried dough with 2. Unplug the stand mixer. the Cleaning Brush. Use a wooden 3. Completely disassemble pasta press. skewer or toothpick to pick out any 4. Use the wrench end of combo tool to remaining dough. Do not use metal loosen pasta ring. Use the hook to pry objects or put pasta plates in the out the auger
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Pasta Making Tips • If the prepared dough is too moist or NOTE: Mixer must rest at least 1 hour sticky to extrude, simply dust with flour after extruding 2 consecutive pasta or pat some flour into the dough before dough recipes. placing in the extruder. Dough Using Your Pasta Press and • Learning to make homemade pasta ® KitchenAid Stand Mixer is simply a matter of practice. If you • Long noodles and macaroni tend to curl have not made pasta, you may have to in different directions a
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ENGLISH Cooking Pasta WARNING Food Poisoning Hazard Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour. Doing so can result in food poisoning or sickness. Add 2 tsp (10 mL) salt and the bite. Pasta floats to the top of the 1 tbs (15 mL) oil (optional) to water while cooking, so stir occasionally to 6 qt (5.7 L) boiling water. Gradually add keep it cooking evenly. Drain in a colander. pasta and continue
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Light Wheat Pasta 1 2 /2 cups (590 mL) sifted Place whole wheat flour, bread flour, eggs, water, and salt whole wheat flour in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. 1 cup (235 mL) sifted bread or Exchange flat beater for dough hook. Turn to Speed 2 and unbleached flour knead 2 minutes. Remove dough from bowl and hand 4 large eggs knead for 1 to 2 minutes. 7 ( /8 cup [208 mL] Form walnut-sized pieces of dough and extrude pasta into eggs) d
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ENGLISH Deluxe Macaroni and Cheese 3 tbs (45 mL) butter Melt butter in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for 4 to 5 minutes 2 tbs (30 mL) finely or until translucent. Add flour and cook an additional minced onion minute. Whisk in milk, and continue cooking over medium 2 tbs (30 mL) flour heat until mixture comes to a boil and thickens slightly. 3 cups (780 mL) milk Reduce to low heat and stir in Cheddar and Fontina 4 oz (120 mL) extra che
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Classic Minestrone 3 tbs (45 mL) olive oil Heat olive oil in large pot over medium high heat. Add celery, carrots, zucchini, onion, and shallot. Cook and stir 2 stalks celery, trimmed for 4 to 5 minutes, or until vegetables are softened. and cut into ¼" (0.65 cm) slices Add chicken broth, tomatoes, oregano, basil, and pepper. 3 carrots, peeled Increase heat to high and bring mixture to a boil. Add and cut into ¼" pasta, and continue to boil until pasta has reached al (0.65 cm) slice
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ENGLISH Pasta with Roasted Fresh Vegetable Sauce 4 tbs (60 mL) olive oil, Coat bottom and sides of a large glass or ceramic baking divided pan with 1 tbs (15 mL) olive oil. Place zucchini, yellow squash, onion, garlic, mushrooms, tomatoes, salt, and 1 small zucchini, pepper in baking pan. Drizzle with remaining oil and trimmed and cut into ¼" (0.65 cm) slices mix well. Bake at 425°F (220°C) for 1 hour, stirring mixture every 20 minutes, until vegetables are tender and 1 small yellow s
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Asparagus, Tomato and Fusilli Salad 1 lb (455 g) asparagus, Bring medium saucepan with 2 cups (475 ml) water to trimmed and cut into boil over high heat. Add asparagus, cover, and continue 1" (2.5 cm) pieces to boil for 2 to 3 minutes, or until tender crisp. Remove asparagus from pan and immediately submerse in cold 1 medium yellow bell pepper, seeded and water. Rinse well and place in large bowl. Add yellow diced pepper, tomatoes, green onions, provolone cheese, and parsley. Mix well a
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ENGLISH Bolognese Pasta Sauce Serve with Spaghetti In large pot or Dutch oven over medium-high heat, cook or Bucatini Pasta and crumble ground beef and pork, about 5 minutes. Add carrots, celery, onion, and garlic to pot and continue to 1 lb (455 g) lean cook and finely crumble mixture until meat is thoroughly ground beef cooked, about 8 to 9 minutes. Remove from heat and 1 lb (455 g) ground drain all excess fat. Return pot to medium heat and pork add red wine. Cook and stir 3 minute
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Seafood Cream Sauce Serve with Large Place shrimp and scallops between layers of paper towels Macaroni or Fusilli to remove excess moisture; set aside. Melt butter in large Pasta skillet over medium heat. Add shallot and sauté for 2 to 3 minutes, stirring occasionally. Add shrimp and scallops 8 oz (235 mL) shrimp, peeled and deveined to skillet and cook, stirring occasionally, for 3 to 4 minutes, or just until seafood turns opaque. Stir in 8 oz (235 mL) bay white wine and simmer mixt
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ENGLISH Rustic Baked Rigatoni 1 tbs (15 mL) olive oil Heat oil in large skillet over medium heat. Add chicken and sausage links and cook, stirring occasionally, for 5 to 2 boneless skinless 6 minutes. Add onion, green pepper, and garlic. Continue chicken breasts, sliced cooking and stirring until meat is completely cooked into ¼" (0.65 cm) pieces through and vegetables are tender, about 6 to 7 minutes. Add rosemary, cayenne pepper, and tomatoes. Stir well to 2 Italian sausage links,
