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MULTI BUILT-IN OVENS
BMS 641
BST 6
INSTRUCTION BOOKLET
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FRONT PANEL BANDEAU DE COMMANDE SCHALTERBLENDE BEDIENINGSPANEEL PANEL DE MANDOS PAINEL DE COMANDOS 1 3 24 °C °C - + MOD. BMS 641 W - BMS 641 N - BMS 641 Y - BMS 641 A - BST 6 W - BST 6 N - BST 6 Y - BST 6 A 5 1 4 3 - + MOD. BMS 641 X 2 1. ELECTRONIC PROGRAMMER 1. ELECTRONISCHE PROGRAMMAKLOK 2. OVEN TEMPERATURE LIGHT 2. THERMOSTAATLAMPJE 3. OVEN FUNCTION CONTROL KNOB 3. FUNCTIEKNOP 4. THERMOSTAT CONTROL KNOB 4. THERMOSTAATKNOP 5. OVEN FUNCTION CONTROL LIGHT 5. KONTROLELAMPJE "OVEN IN BEDRRIJF
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200 MAX 0 FO 0799 FO 0027 Fig. 5 Fig. 1 Fig. 9 FO O781 Fig. 6 Fig. 2 Fig. 10 A A U U T T O O - + FO 0438 FO O778 FO 0336 Fig. 3 Fig. 7 Fig. 11 FO 0018 FO 0288 FO 0350 Fig. 8 Fig. 12 Fig. 4 3 50 100 150
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FO 0287 FO 0292 Fig. 13 Fig. 17 PRODMod. . NO. SER. NO. MOD. TYPE PROD. NO. SER. NO. FO 0039 Fig. 14 Fig. 18 FO 0986 FO 0414 Fig. 15 Fig. 19 FO 0290 FO 2159 Fig. 16 Fig. 20 4
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ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation Maintenance and Cleaning • This oven must be installed by qualified personnel • Only clean this oven in accordance with the to the relevant British Standards. instructions. • This oven is heavy. Take care when moving it. • The oven should be kept clean at all times. A build- up of fats or other f
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Contents Controls Oven Function Control Knob Important safety Information Page 5 (Fig. 1 Page 3) Oven Light - The oven light will be on without For the User any cooking function Controls Page 6 Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14). 24 hour Clock and Timer Page 7 Conventional cooking - The heat comes from Before the First Use Page 8 both the top and bottom element, ensuring even heating inside the oven. Using the Oven Page 8 Top heating elem
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24 hour Clock and Timer The electronic timer can indicate the time of day, opera- TO SET THE TIMER TO te as a minute minder and automatically operate the SWITCH OFF ONLY oven. This is useful if you want to begin cooking immediately Before the oven can be operated, the time of day must but have the oven switch off automatically. be set on the electronic timer. Please note that this is a 24 hour clock. For example, 1. Set the oven function control knob and the thermostat 2pm is shown as 14:00. con
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Before the First Use Remove all packaging, both inside and Push-Pull Control Knobs (Fig. 4 Page 3) outside the oven, before using the oven. All the models, except model BMS 641 X, are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to convent
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Using the Conventional Oven When using this setting, heat comes from both the top Hints and Tips i and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. The middle shelf position allows for the best heat distribution. To increase base browning simply lower Gratins, lasagnes and hotpots which require extra top the shelf position. To increase top browning, raise the browning also
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Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2 / 3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2 / 3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (in baine-marie) 160-
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Using the Fan Oven The air inside the oven is heated by the element around Even Heating for Baking the fan situated behind the back panel. The fan circulates The fan oven has uniform heating on all runner hot air to maintain an even temperature inside the oven. positions. This means that batches of the same food can be cooked in the oven at the same time. However, The advantages of cooking with this function are: the top shelf may brown slightly quicker than the lower one. Faster Preheating Thi
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Hints and Tips i l Runner positions are not critical, but make sure the shelves are evenly spread. l When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. l When the oven is full, you may need to allow slightly longer cooking time. l A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. l When the oven is full of the
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Defrosting i Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases • Cover food with a lid, aluminium foil or plastic film to the speed of defrosting. However, please note that the prevent drying out during defrosting. temperature of the kitchen will influence the speed of defrosting. • ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. This function is particularly suitable for delicate food which could be damaged by heat,
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Grilling How to Use the Inner Grill Grilling must be carried out with the oven door closed. The grill pan handles must be Element removed from the pan. The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required 1. Turn the oven control function knob on . temperature
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Hints and Tips i Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking Chart - Grilling FOOD Grill and Inner Grill Element The
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Cleaning the Oven Before cleaning always allow the cooling fan Oven Cavity to cool the oven down before switching off at The enamelled oven cavity is best cleaned whilst the the electricity supply. oven is still warm. The oven should be kept clean at all times. A Wipe the oven over with a soft cloth soaked in warm build-up of fats or other foodstuffs could result soapy water after each use. From time to time it will be in a fire, especially in the grill pan. necessary to do a more thorough clean
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Grease Filter (Fig. 12 Page 3) Cleaning the hinged grill To prevent a build-up of fats on the fan impellor, the This model has been fitted with a hinged grill element to grease filter must be fitted by clipping it over the vents enable you to clean the roof of the oven easily. in the back panel. Before proceeding ensure the oven is To clean the grease filter isolated from the electricity supply. When the oven has cooled down, remove the filter by 1) Undo the screw which holds the grill in place
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If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM SOLUTION n The oven does not come on u Check the oven is in manual operation and that both a cooking function and temperature have been selected. u Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a temperature w
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Service and Spare Parts CUSTOMER CARE For general enquiries concerning your Zanussi appliance, contact our Customer Care Department by If you require spare parts or an engineer contact your letter or telephone as follows: local Service Force Centre by telephoning: Customer Care Department 0990-929929 Zanussi House Hambridge Road Your call will be routed to your local Service Force Newbury, Berks, RG14 5EP Centre. For further details, please see the accompanying Tel: 01635 - 521313 Customer Care
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Installation The oven must be installed according to This oven must be installed by qualified the instructions supplied. personnel to the relevant British Standards. Technical Data Heating elements rating Oven element 1.8 kW DIMENSIONS Height 580 mm. Top element 0.8 kW OF RECESS Width 560-570 mm. Bottom element 1.0 kW Depth 550 mm. Convection element 2.0 kW Grill element 1.75 kW Double Grill element 2.55 kW DIMENSIONS Height 320 mm. Convection Fan 30 W OF THE Width 420 mm. Oven Light 25 W OVEN C
