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INSTRUCTION & RECIPE BOOKLET
®
4-Cup Mini-Prep Plus Processor DLC-4CHB
DLC-4ACHW
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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7. The use of attachments not recommended CONTENTS IMPORTANT or sold by Cuisinart may cause fire, electric Important Safeguards ................................ 1 shock or injury. UNPACKING Introduction ............................................... 2 8. Do not let cord hang over edge of table or Assembly Instructions ............................... 2 counter, or touch hot surfaces. INSTRUCTIONS Tips For Processing ................................... 3 9. Do not use outdoors. Processi
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ASSEMBLY INSTRUCTIONS SAVE THESE 1. With the base unit on the tabletop, place the work bowl over the center stem and turn INSTRUCTIONS slightly to the right, until bowl drops down to the bottom of the stem. ® Cuisinart Smart FOR HOUSEHOLD USE 2. Turn the work bowl counterclockwise to ® Power Blade lock onto base. ONLY 3. CAREFULL Y pick up the blade by its hub and place on the center stem until it drops NOTICE to the bottom of the stem. NEVER TOUCH This appliance has a polarized
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Continuous-hold action is best when you are MOVING, remove the cover, and use the spatula TIPS FOR using the grind function. You may have to oper- to scrape the food from the sides of the bowl PROCESSING FOOD ® ate the Mini-Prep Plus Processor for several back into the center. Do not put hands into bowl seconds with some food to achieve the desired unless unit is unplugged. Preparing the Food results – as long as 20 seconds for some seeds. Size PROCESSING FOOD When you operate the unit for
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See Operation/Technique Chart on following TO REMOVE PREP BOWL TROUBLESHOOTING pages. 1. T urn the work bowl cover clockwise and Motor doesn't start or blade doesn't rotate. remove. • Check that plug is securely inserted into outlet. 2. T urn the work bowl clockwise to unlock • Check that work bowl and cover are securely and lift off of the base. locked into place. 3. Carefully remove the blade by lifting it up • Be sure to press only one operation control from the hub. button at a time
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Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. 1 Baking chocolate/ Chop. Pulse on Chop to break up, then process Process no more than 1 ⁄2 ounces at a time. For best results, chocolate chunks/chips continuously until desired chop size is achieved. chill chocolate for 3–5 minutes in freezer before chopping. 1 Cut baking chocolate
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Food Operation/Technique Comments/Notes 1 Gingerroot, fresh Chop. Pulse to break up, then process continuously Peel first; cut into ⁄2-inch pieces or slices. Scrape work bowl on Chop to reach desired consistency. sides and bottom as needed. Up to 4 ounces. 3 Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into ⁄4-inch pieces. Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. 1 Horseradi
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RECIPES Tapenade Hummus A favorite from the Provençal region of France. Add a roasted red pepper and 1 teaspoon of herbs de Provence for a variation. Guacamole Makes about 1½ cups This popular Mexican specialty is delicious with Makes about 2 cups chips and vegetable crudités, or as a topping for grilled chicken or fish. 2 cloves garlic, peeled 1 ⁄3 cup loosely packed Italian parsley leaves 1½ anchovy fillets 1 clove garlic, peeled 1½ cups pitted niçoise or other imported Makes about 2
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Pesto Roasted Red Lemon Herb Butter Pepper Sauce A favorite for dressing pasta, and also wonder- This compound butter is delicious on ful on steamed potatoes and vegetables. You vegetables or grilled meats. You may vary Use this sauce for vegetables or meats, or try can vary your pesto by using other herbs such the herbs with a mix of your favorites. our creamy variation to use as a dip for fresh as cilantro, mint or parsley and by using other vegetable crudités or pita chips. nuts suc
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Basic Vinaigrette Creamy Roasted Garlic Asian Marinade and Herb Dressing This recipe may be easily modified by changing This marinade is equally good for pork, the oils and vinegars used. chicken or salmon. Try this flavorful dressing on a crispy romaine salad. Makes 1½ cups Makes about 2 cups Makes about 1 cup 1 garlic clove or small shallot, peeled ¾ ounce peeled fresh gingerroot, cut into (cut shallot into ½-inch pieces) ½-inch pieces 3 tablespoons wine vinegar 9 garlic cloves, peel
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Peanut Butter So quick and easy, you’ll never buy it from the store again. For a change, substitute walnuts or pecans for the peanuts. Makes ¾ cup 1½ cups toasted peanuts pinch sea salt Place peanuts in work bowl; pulse 10 times on Chop. Scrape down work bowl. Process on Grind for 20 seconds; scrape down bowl and then process for an additional 30 to 40 seconds. To make a sweeter version, add 1 teaspoon of honey to the bowl during the final processing. Nutritional information per servin
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® To facilitate the speed and accuracy of your retail store which sells Cuisinart products of CUISINART return, please enclose $10.00 for shipping and the same type. ® MINI-PREP PLUS handling of the product. The retail store shall then, at its discretion, PROCESSOR Please pay by check or money order either repair the product, refer the consumer (California residents need only supply proof of to an independent repair facility, replace the LIMITED 18-MONTH purchase and should call 1-800-
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Grills Espresso Food Stand Mixers Coffee Makers Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com © 2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 07CU26336 Any other trademarks or service marks of third parties referred to herein IB-7
