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INSTRUCTION & RECIPE BOOKLET
®
Mini-Prep Plus Processor DLC-2A Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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7. The use of attachments not recommended or TABLE OF CONTENTS IMPORTANT sold by Cuisinart may cause fire, electric Important Safeguards . . . . . . . . . . .Page 1 shock or injury. Introduction . . . . . . . . . . . . . . . . . . .Page 2 UNPACKING 8. Do not let cord hang over edge of table or Assembly Instructions . . . . . . . . . . .Page 2 counter, or touch hot surfaces. INSTRUCTIONS Tips For Processing . . . . . . . . . . . .Page 3 9. Do not use outdoors. ® ® Processing Food . . . . . . . .
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ASSEMBLY INSTRUCTIONS SAVE THESE 1. With the base unit on the tabletop, place the work bowl over the center stem and turn INSTRUCTIONS slightly to the right, until bowl drops down to ® Cuisinart Smart the bottom of the stem. ® Power Blade FOR HOUSEHOLD 2. Turn the work bowl counterclockwise to lock onto base. USE ONLY 3. CAREFULLY pick up the blade by its hub and place on the center stem until it drops NOTICE to the bottom of the stem. NEVER TOUCH THE BLADE ITSELF. This appliance has a polari
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Continuous-hold action is best when you are to scrape the food from the sides of the bowl TIPS FOR using the grind function. You may have to oper- back into the center. Do not put hands into bowl PROCESSING FOOD ® ate the Mini-Prep Plus Processor for several unless unit is unplugged. seconds with some food to achieve the desired Preparing the Food results – as long as 20 seconds for some seeds. PROCESSING FOOD Size When you operate the unit for more than 10 1. Place the work bowl firmly on the
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® The Mini-Prep Plus Processor is intended for TO REMOVE PREP BOWL OPERATING TECHNIQUES HOUSEHOLD USE ONLY. Any service other ® 1. Turn the work bowl cover clockwise and With the Mini-Prep Processor you can chop, than cleaning and normal user maintenance remove. grind or purée small amounts of foods. Use this should be performed by an authorized Cuisinart listing of ingredients and techniques as a basic 2. Turn the work bowl clockwise to unlock Service Representative. guide for processing (Pages
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Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. 1 Baking chocolate/ Chop. Pulse on chop to break up, then process Process no more than 1 ⁄2 ounces at a time. For best results, chocolate chunks/chips continuously until desired chop size is achieved. chill chocolate for 3–5 minutes in freezer before chopping. 1 Cut baking chocolate squares
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Food Operation/Technique Comments/Notes 1 Ginger root, fresh Chop. Pulse to break up, then process continuously Peel first; cut into ⁄2-inch pieces or slices. Scrape work bowl on chop to reach desired consistency. sides and bottom as needed. Up to 4 ounces. 3 Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into ⁄4 inch pieces. Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. 1 Horseradish Chop. P
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refrigerate for 30 minutes before serving to Nutritional information per tablespoon: RECIPE NOTES allow the flavors to blend. If desired, stir in or Calories 95 (87% from fat) • carb. 2g Preparation times are estimates and are based top with chopped fresh tomatoes. • pro. 1g • fat 10g • sat. fat 1g • chol. 0mg • sod. 680mg • calc. 21mg • fiber 1g on the time it takes to prepare, assemble, and 1 *Core and seed tomato, cut into ⁄2 inch pieces, cook the ingredients once they have been gath- then
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Smooth the top to an even level and top with lemon juice, vinegar, olive oil and peppers. 1 teaspoon Dijon-style mustard 1 layer of olive oil; cover and refrigerate until Pulse on chop, 10 times, then process for 15 ⁄4 teaspoon freshly ground pepper ready to use. to 20 seconds until smooth. Transfer to a (white or black) resealable container and refrigerate for at least 3 ⁄4 cup (6 ounces) unsalted butter, Nutritional information per 1⁄2 tablespoon: 30 minutes to allow the flavors to blend. Wi
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1 ⁄2 teaspoon kosher salt Place the garlic in the work bowl with the basil cover and refrigerate if not using immediately. 1 and parsley leaves. Pulse on grind 10 times. Marinate meat or seafood for approximately 2 ⁄8 teaspoon freshly ground pepper 1 Scrape the work bowl. Add the yogurt, mayon- hours before roasting or grilling. ⁄2 cup extra virgin olive oil 1 naise and vinegar. Process on grind until ⁄2 cup vegetable oil or light flavored smooth and blended, about 30 to 40 seconds. Cooking Sug
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® ® Place the cookie pieces in the work bowl; NOTE: For added protection and secure han- CUISINART MINI-PREP ® pulse 5 times on chop to break up. Add the dling of any Cuisinart product that is being butter and process 15 to 20 seconds on chop PLUS PROCESSOR returned, we recommend you use a traceable, until buttered crumbs are formed. Press into This warranty supersedes all previous warranties insured delivery service. Cuisinart cannot be the bottoms of the two prepared pans. Bake in ® ® on the
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economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shi
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Rice Cookers Ice Cream Grills Coffee Makers Food Processors Makers ® Discover the complete line of Cuisinart brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com © 2005 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 04CU13494 U IB-5719A
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Version no.: DLC2A IB-5719A SIZE: 216mm(W) x 178mm(H) Total Pages : 12pcs Material: Cover:157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover: 4C + 1C (Black) Inside: 1C + 1C (Black) Date: 03/31/05 P. O.: 0503000 (00/00/2005_OP) Tel: 2357 0071 Fax: 2357 0318
