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INSTRUCTION AND
RECIPE BOOKLET
™
Smart Power 7-Speed Electronic Blender SPB-7 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 15. Never leave your blender unattended while running. When using an electrical appliance, basic safety precautions should always be followed, including the following: 16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. Twist on locking ring firmly. Injury can result if moving blades . To protect against the
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INTRODUCTION UNPACKING INSTRUCTIONS ™ The life of the party, the SmartPower Electronic Blender is engi- ® ™ 1. Place the gift box containing your Cuisinart SmartPower neered with seven speeds, including one speed just for ice crush- 7-Speed Electronic Blender on a flat, sturdy surface before ing. The results are delicious, professional-quality frozen drinks. unpacking. ™ The SmartPower Electronic Blender purées, blends, mixes, stirs, liquifies, and more. No need to worry about spills or
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6. Locking Ring 4. Secur e the rubber gasket and cutting assembly into position Is self-aligning so that the glass blender jar slides easily into by placing the smaller opening of the locking ring (d) on top of position. the cutting assembly. Engage threads by twisting the locking ring clockwise until tightened. Make sure locking ring is tightly 7. Heavy-duty Motor Base fastened to blender jar. Once assembled, turn the blender jar Is so sturdy and stable, it will not “walk”
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OPERATION ® ™ 1. Place the motor base of your Cuisinart SmartPower Electronic QUICk REFERENCE GUIDE Blender onto a flat, sturdy surface. It is important that the sur- face be clean and dry. Assemble the blender by To activate blender Press On – The blender is in On mode. following the assembly instructions. Once the jar is assembled To begin blending Press desired speed button. ® and is in position on the motor base, plug the Cuisinart To change speeds Press desired speed button. ™
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button. The blender can be completely deactivated and CLEANING AND MAINTENANCE stopped at any speed by pushing the Off button. You will ® Always unplug your Cuisinart SmartPower™ Electronic Blender need to press the On button again to continue blending. from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts which are easy to clean. Before first use 6. PULSE MODE: While the blender is turned on, you can create and after every use, clean each part
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DOs and DON’Ts WHEN USING YOUR BLENDER Do: Don’t: • Make sure the electrical outlet is rated at the same voltage as • Don’t store food or liquids in your blender jar. that stated on the bottom of the blender motor base. • Don’ t place cutting assembly and locking ring onto motor base • Always use the blender on a clean, sturdy and dry surface. without the blender jar attached. • Always add liquid ingredients to the blender jar first, then • Blender will not mash potatoes, kne
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• Baby Food: Combine ½ cup cooked vegetables, fruit or RECIPE TIPS meat with 3 tablespoons liquid (water, milk or fruit juice) in the The simple recipes that follow include some old Cuisinart favorites blender jar. Blend on purée for 15 to 0 seconds. Add more liquid as well as some creative combinations that are sure to please your if necessary and process again. Turn blender off. friends and family. Thanks to the superior ice crushing power of the • Grinding Hard Cheese: Cut chee
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FROZEN DAIq UIRI RECIPES Makes four 4-ounce servings 4 ounces frozen limeade concentrate, thawed 3 ounces light rum FROZEN BEvERAGES 2 cups ice cubes Place ingredients in blender jar in order listed. Place cover on FROZEN CRANBERRY-ORANGE MIMOSAS blender jar. Turn blender on and process on Liquefy until slushy, Makes ten 5½-ounce servings about 45-50 seconds. Turn blender off. Serve immediately. 1 cup cranberry juice cocktail, chilled Nutritional information per serving: 1 cup orange ju
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variation: For a strawberry milk shake, substitute strawberry PIñ A COLADA syrup and strawberry ice cream. Makes two 6-ounce servings ½ cup unsweetened pineapple juice CAPPUCCINO SHAKE 2 ounces sweetened cream of coconut Makes four 8-ounce servings 2 ounces dark rum 1 cup espresso coffee or strong coffee 1 cup ice cubes ½ cup half-and-half Place ingredients in blender jar in order listed. Place cover on jar. ¼ cup granulated sugar* Turn blender on and process on Liquefy until slu
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MOCHA SHAKE BANANA-PINEAPPLE FREEZE Makes one 1-ounce serving Makes two 8-ounce servings 1 teaspoon instant coffee crystals 1 cup unsweetened pineapple juice 1 tablespoon hot water ½ medium banana, cut into 1-inch pieces ½ cup reduced fat milk ¼ cup instant fat-free dry milk 2 scoops (8 ounces) vanilla low-fat frozen yogurt 1 cup ice cubes or vanilla ice milk Place ingredients in blender jar in order listed. Place cover on 2 tablespoons chocolate syrup jar. Turn blender on and proc
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Place ingredients in blender jar in order listed. Place cover on jar. MINTED YOGURT SAUCE Turn blender on and process on Purée until well blended, about Makes two cups 0 to 5 seconds. Turn blender off. Scrape blender jar with a 2 cups lowfat vanilla yogurt spatula. Turn blender on and process an additional 0 to 5 sec- 1 tablespoon granulated sugar onds until well combined. Refrigerate 1 to hours before serving 3 tablespoons fresh mint leaves to develop flavor. Place ingredient
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Nutritional information per tablespoon: SAUCES/DRESSINGS Calories 12 (0% from fat) • carbo. 2g • prot. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 71mg • calc. 38mg • fiber 0g CHOCOLATE SAUCE TOMATO SAUCE Makes six tablespoons Makes four servings 3 1-ounce squares semisweet chocolate, 1 can (28-ounces) Italian plum tomatoes, drained each broken into 8 pieces 2 medium shallots, peeled, cut into ½-inch pieces 1½ teaspoons granulated sugar ½ teaspoon dried oregano ¼ cup boiling water,
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utes. Hold the measured pour lid over the opening while adding RASPBERRY SAUCE oil to prevent splattering. The mayonnaise will thicken gradually. Makes eight servings Stop processing once all the oil has been added and the mixture 12 ounces frozen raspberries, thawed, at room temperature is emulsified. For a thicker mayonnaise, chill for one hour or (about 1½ cups) longer before serving. Store in an airtight container in the 1 tablespoon granulated sugar refrigerator for up to 5 d
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ingredients in order listed, and blend on stir until combined, about 1 cup unbleached all-purpose flour 15 to 0 seconds. Turn blender off. Store in refrigerator in an airtight 3 large eggs container for up to 3 weeks. 1 teaspoon vanilla extract ½ teaspoon table salt Nutritional information per tablespoon: cooking spray Calories 126 (100% from fat) • carb. 0g • pro. 0g• fat 14g • sat. fat 2g • chol. 0mg • sod. 56mg • calc. 2mg • fiber 0g Place first six ingredients, in order listed
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about 10 to 15 seconds. Turn blender off. ¾ pound asparagus, trimmed, cut into 1-inch pieces 3 cups chicken stock or broth Follow manufacturer’s instructions to bake waffles. 1 cup half-and-half Nutritional information per waffle: 3 teaspoons cornstarch Calories 239 (41% from fat) • carb. 28g • pro. 7g• fat 11g • sat. fat 6g 1½ cups cold water • chol. 96mg • sod. 419mg • calc. 175mg • fiber 2g salt and white pepper to taste Place parsley in the blender jar. Place cover on blender ja
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½ teaspoon table salt CORN CHOWDER ¼ teaspoon ground white pepper Makes seven 6-ounce servings 3 tablespoons chopped chives (optional) 1 tablespoon unsalted butter Melt butter in a medium saucepan over medium heat. Add leeks 1 medium leek, white only, washed, cut into 1-inch pieces and onion; sauté until soft but not brown, about 5 to 8 minutes; 1 medium onion, cut into ¼-inch pieces stir occasionally. Add potatoes, broth, and water; cover; bring to 2 celery ribs, peeled, cut into ¼
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dissolves. Pour into ice cube trays, and freeze until solid, about LEMON RICOTTA CHEESECAKE 8 hours. Place chilled coffee and 10 espresso cubes in blender WITH RASPBERRY SAUCE jar. Place cover on jar. Turn blender on and blend on Liquefy until Makes eight servings (one 9-inch cheesecake) thick, about 0 to 30 seconds. Turn blender off. Add remaining 3 whole graham crackers ice cubes. Turn blender on and blend until thick, about 0 sec- 1 tablespoon cold unsalted butter, cut into 8 pie
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1 teaspoon pure almond extract cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure 6 teaspoons finely chopped or slivered almonds to include your return address, daytime phone number, description of the product Preheat oven to 3 5°F. Add first five ingredients to blender jar defect, product model number (located on bottom of product), original date of pur- (everything bu
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Ice Cream Food Toaster Ovens Hand Cookware Coffeemakers Makers Processors Mixers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©007 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 Printed in China 07CU644 U IB-7739
