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SYLVANIA OWNER’S MANUAL
Microwave Oven
RMW1171
1.READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2.Record in the space below the SERIAL NO. found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that th
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic children. safety precautions should be followed, 8. To reduce the risk of fire in the including the following: oven cavity: WARNING - To reduce the risk of burns, a. Do not overcook food. Carefully electric shock, fire, injury to persons or attend appliance when paper, plastic, or exposure to excessive microwave other combustible materials are placed energy: inside the oven to facilitate cooking. 1. Read all instructi
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halfway through heating it. damaged or dropped. c. Do not use straight-sided 17. Do not immerse cord or plug in containers with narrow necks. water. Keep cord away from heated d. After heating, allow the surface. Do not let cord hang over edge container to stand in the microwave of table or counter. oven for a short time before removing 18. Use only thermometers, which the container. are specifically designed for use in e. Use extreme care when microwave ovens. inserting a spoon or other
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INSTALLATION GUIDE 1. Make sure that all the packing materials above the oven, 10cm at back and 5cm at are removed from the inside of the door. both sides. Do not cover or block any 2. Check the oven for any damage, such openings on the appliance. Do not remove as misaligned or bent door, damaged door feet on which oven stands. seals and sealing surface, broken or loose 6. Do not operate the oven without glass door hinges and latches and dents inside the tray, roller support, and shaft in
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Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord,
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·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Lim
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COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Turning Stir foods such as casseroles and Turn foods over midway through cooking vegetables while cooking to distribute heat to expose all parts to microwave energy. evenly. Food at the outside of the dish This is especially important with large absorbs more energy and heats more foods such as roasts. quickly, so stir from the outside to the St
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BEFORE YOU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is plugged appliance. in securely. If it is not, remove the plug C) Check to ensure that the control panel is from the outlet, wait 10 seconds and plug it programmed correctly and the timer is set. in again securely. D) Check to ensure that the door is securely B) Check for a blown circuit fuse or a tripped closed engaging the door safety lock main circuit breaker. If these seem to be system. Othe
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CONTROL PANEL DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. COMPU COOKING Easy settings to cook/defrost popular food. POWER LEVEL Touch POWER LEVEL and then use number pads to set cooking power level. GRILL Press to set a grill-cooking program. CONVECTION Press to program convection cooking. ROAST Touch to roast food CLOCK Use to set the clock TIMER Use to set the oven timer QUICK COOK PADS: POPCORN REHEAT POTATO START/
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HOW TO SET THE OVEN CONTROLS (Please also see the following pages for more detail) 9 times 20%(P-20) BEEPS DURING OVEN SETTINGS 10 times 10%(P-10) Low ♦ ONE BEEP: Oven accepts the entry. 11 times 0%(P-00) ♦ TWO BEEPS: Oven does not accept the Suppose you want to cook for 5 minute at entry. Please check and try again. 60% power level. 1. Press POWER LEVEL pad 5 times SETTING THE CLOCK 2. Press number pads to enter cooking time The clock works in 12-hour cycle. When the until
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2. You can check the convection temperature 2. Press GRILL pad up to 3 times for grill setting, in this case, press twice. while cooking is in progress by pressing Press once Top grill the CONVECTION pad. Press twice Top & bottom grill Press 3 times Bottom grill To Preheat and Cook with Convection 3. Use the number pads to enter cooking Your oven can be programmed to combine time. preheating and convection cooking 4. Press START pad. operations. NOTE: Suppose you want to prehea
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After time has elapsed four beeps sound and 1. Press ROAST pad 2. Use the number pads 1-4 to enter END appears in display. Press STOP/CANCEL convection temperature. In this case, pad or open door to clear END before starting press number pad 3. another cooking function. You can check the 3. Use the number pads to enter cooking convection temperature while cooking is in time. In this case, press number pads progress by pressing the ROAST pad. 2,4,0,0. 4. Press START pad to start. NOTE:
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2. Press POTATO pad twice and use the number below the weights allowed, the screen will pads 1-4 to select number of servings (5-6 oz clear to 0.0 allowing you reenter. per share) 2. To defrost other food, use 30% power and Press program defrosting time. Press number pad POTATO 2 1 COMPU COOK 2 2 For items 1-3 of the following food settings, 2 3 follow the steps below, 2 4 1. Indicating the type of food placed into the NOTE: oven by pressing COOK pad up to 3 times, After
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For the final item of food settings, oven by pressing ROAST pad up to 5 times. 1. Press PIZZA pad 5 times, 2. Use the number pads to enter food weight 2. Enter cooking time with number pad within the range indicated in the charts 1-6, and then, below, 3. Press START pad. 3. Touch START pad. Press PIZZA Quantity SETTING Food During the cooking, beeps will be heard and Once 1. bake frozen pizza 1 cooking will automatically stop to let you turn regular crust food over for uniform coo
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reminding you to place food into the oven. not placed in soon after, the temperature in the When cooking takes place for items 5, the oven oven will go down to a certain degree before it will firstly preheat to 400℉ before reminding will restart the preheat program again. The you to place food into the oven. preheating is necessary to ensure the cooking If the preheat temperature reached, but food was result. OTHER CONVENIENT FEATURES ADD TO COOKING TIME OVEN IS OPERATING For non-p
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CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the
