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Built-in Oven
User guide
OB60SL9 & OB60SL11 models
NZ AU GB IE
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This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven. For operating instructions, and to get going with your new oven see your ‘Quick start guide’. If you no longer have your ‘Quick start guide’, you can download it from our local website, listed on the back cover. Refer to your ‘Quick start guide’ for information on: Setting the clock Controls Fitting catalytic panels (some models only) Positioning the shelves Conditioning the oven befo
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3 Contents Safety and warnings 5 Cooking guide 14 Oven functions 17 Cooking charts 22 Automatic cooking 28 Using the meat probe 30 Using the rotisserie kit 32 User preference settings 36 Sabbath setting 38 Care and cleaning 40 Using the Self Clean function 52 Troubleshooting 55 Alert codes 60 Warranty and service 62 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any ti
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5 Safety and warnings Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in death or electrical shock.
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6 Safety and warnings WARNING! Fire Hazard Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or he
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7 Safety and warnings WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of a
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8 Safety and warnings WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
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9 Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. Isolating switch: make sure this oven is connecte
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10 Safety and warnings Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user
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11 Safety and warnings Important safety instructions Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Safe food handling: leave food in the oven for as short a tim
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12 Safety and warnings Important safety instructions Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven- cleaning produc
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13 Safety and warnings Important safety instructions Do not use a steam cleaner to clean any part of the oven. Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/ utensils, and wipe up large food spills or grease deposits. Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well- ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left i
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14 Cooking guide Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions a convenient Self-Clean function (some models only) – see ‘Using the Self Clean function’ intuitive controls and displays illuminated halos around the dials for visual feedback Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide,
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15 Cooking guide BAKING For best results when baking, always pre heat your oven. The halo will turn from red to white when the preset temperature is reached. Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven. When baking double the recipe (especially cookies) you may need to increase the time. Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glas
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16 Cooking guide GRILLING This is a healthier alternative to frying. Always grill with the oven door completely shut. If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking. Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate the meat before grilling (but be aware that some marinade
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17 Oven functions Important! Depending on your model, you may only have some of these functions. Bake upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in combination with Vent Bake. Vent Bake uppe
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18 Oven functions Fan Bake fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. You may need to decrease the time from that recommended in traditional recipes. Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs. Ideal for single shelf baking that takes less than an
