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SELF-CLEANING
ELECTRIC
CONVECTION RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.estateappliances.com
Table of Contents ................................................. 2
9782188A
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TABLE OF CONTENTS RANGE SAFETY .............................................................................3 OVEN USE.....................................................................................10 The Anti-Tip Bracket ....................................................................3 Aluminum Foil.............................................................................10 PARTS AND FEATURES................................................................6 Positioning Racks and Bake
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical Use Proper Pan Size – The range is equipped with shock, injury to persons, or damage when using the one or more surface units of different size. Select range, follow basic precautions, including the utensils having flat bottoms large enough to cover following: the surface unit heating element. The use of under- sized utensils will expose a portion of the heating WARNING: TO REDUCE THE RISK OF element to direct co
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ranges – Keep Oven Vent Ducts Unobstructed. Do Not Clean Door Gasket – The door gasket is Placement of Oven Racks – Always place oven essential for a good seal. Care should be taken not racks in desired location while oven is cool. If rack to rub, damage, or move the gasket. must be moved while oven is hot, do not let potholder contact hot heating element in oven. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protecti
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel 12 3 4 OFF OFF HI HI LO LO CONVECTION FAN ON OFF 2 8 2 8 3 7 3 7 OVEN LIGHT OFF ON OFF OFF HI HI LO LO 4 6 4 6 5 5 2 8 2 8 3 7 3 7 4 6 4 6 PUSH TO TURN PUSH TO TURN 5 5 6 7 8 9 1. Surface Cooking Area Locator 4. Surface Heating Indicator Light 7.
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COOKTOP USE Cooktop Controls Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. WARNING It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more
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Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface Cookware cooking area is too hot to touch, even after the surface cooking IMPORTANT: Never leave empty cookware on a hot surface area(s) is turned off. cooking area, element or surface burner. HOT HOT Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Alumi
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ELECTRONIC OVEN CONTROL 1 2 10 9 8 7 6 5 4 3 1. Oven Display 6. Off/Cancel 2. Clock 7. Temperature/Time 3. Timer/Cancel 8. Cook Time 4. Start/Enter 9. Start Time (Control Lock) 10. Custom Broil 5. Auto Clean 11. Bake Oven Indicator Lights Off/Cancel The indicator lights are located along all four sides of the display. The OFF pad stops any function except the Clock, Timer and The indicator lights light up or flash when the oven is in one of the Control Lock. following modes: Bake, Broil, Cl
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Control Lock OVEN USE The Control Lock shuts down the control panel pads to prevent unintended use of the oven. Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. When the control is locked, only the CLOCK and TIMER pads will function. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to To Lock/Unlock Control: Before locking, make sure the oven and certain birds. Alw
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. Meat Thermometer (5 cm) of space around bakeware and oven walls. Use the On models without a temperature probe, always rely on a meat following chart as a guide. thermometer to determine doneness of meat and poultry. The NUMBER OF POSITION ON RACK internal temperature, not appearance, is what counts. A meat PAN(S) thermometer is not supplied with this appliance. Insert the thermometer into the center of the thick
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Baking and Roasting Broiling and Custom Broiling Before baking and roasting, position racks according to the Broiling uses direct radiant heat to cook food. Changing the “Positioning Racks and Bakeware” section. When roasting, it is temperature when Custom Broiling allows more precise control not necessary to wait for the oven preheat conditioning time to when cooking. The lower the temperature, the slower the cooking. end before putting food in unless recommended in the recipe. Thicker cuts
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BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Convection Baking and Roasting element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are 1 numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section. COOK TIME RACK (in minutes) FOOD POSITION Side 1 Side 2 Steak 1 in. (2.5 cm) thick medium rare 4 14-15 7-8 medium 4 15-16 8-9 well done 4 18-
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CONVECTION ROASTING CHART Food/Rack Cook Time Oven Temp. Internal Position (min. per Food Temp. Food/Rack Cook Time Oven Temp. Internal 1 lb [454 g]) Position (min. per Food Temp. 1 lb [454 g]) Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 13 lbs. 10-15 300°F (149°C) 180°F (82°C) (5.85 kg) and Rib Roast under rare 20-25 140°F (60°C) medium 25-30 300°F (149°C) 160°F (71°C) Over 13 lbs. 10-12 300°F (149°C) 180°F (82°C) well done 30-35 170°F (77°C) (5.85 kg) Rib Roast (boneless) Cornish
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Timed Cooking RANGE CARE WARNING Self-Cleaning Cycle Food Poisoning Hazard (on some models) Do not let food sit in oven more than one hour before or after cooking. WARNING Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: Burn Hazard
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How the Cycle Works (on some models) CERAMIC GLASS IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and Do not use steel wool, abrasive powder cleansers, chlorine popping sounds. bleach, rust remover or ammonia because damage may occur. The Self-Cleaning cycle uses very high temperatures, burning soil Always wipe with a clean, wet cloth or sponge and dry thoroughly to a powdery ash. to prevent streaking and stai
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CONTROL PANEL Oven Door Do not use abrasive cleaners, steel-wool pads, gritty washcloths For normal range use, it is not suggested to remove the oven or some paper towels. Damage may occur. door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on To Remove: panel. 1. Fully open the oven door. 2. Tighten clips with a
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of Oven indicator lights flash an unnecessary service call. Do the oven indicator lights flash? Nothing will operate See the “Oven Indicator Lights” section. If the indicator light(s) keeps flashing, call for service. See “Assistance or Service” Is the power supply cord unplugged? section. Plug into a grounded 3-prong outlet. Has a household fuse been blown or has the circuit Display shows messages breake
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check For further assistance “Troubleshooting.” It may save you the cost of a service call. If you If you need further assistance, you can write to Whirlpool still need help, follow the instructions below. Corporation with any questions or concerns at: When calling, please know the purchase date and the complete Estate Brand Home Appliances model and serial number of your appliance. This information will Customer Interac
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® ESTATE RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool Corporation designated service company. SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERAMIC GLASS RANGES AND CERAMIC GLASS
