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ICED TEA MODULAR BREWER AND DISPENSER SYSTEM
FTC 3, 5, 10 GALLON
CONTENTS:
• Specification
• Installation & Start-Up
• Tea Strength Adjustment
• Cleaning and Sanitizing
• Trouble Shooting Guide
• Wiring Diagram
• Brew Volume
Adjustment Diagram
• Parts List
MODEL NUMBERS:
Brewer FTC-3 FTC-3.5 FTC-5 FTC-10
Dispenser only S3C S3.5C S5C S10C
Dispenser w/Round Stand SU-3P SU-3P SU-5P SU-10P
Capacity 3 Gallon 3.5 Gallon 5 Gallon 10 Gallon
Cecilware sells val
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FTC-Series Fresh Brew Tea Brewers & Dispensers DIMENSIONAL SPECIFICATIONS DESCRIPTION MODEL NO. WIDTH (W) DEPTH (D) HEIGHT (H) FTC-3 SHOWN ABOVE 3 GAL. TEA BREWER 10” 20” 28 3/4” S3C SHOWN ABOVE 3 GAL ICED TEA DISPENSER 9 1/2” DIA. - 18 3/4” [19 5/8 W/ BREW COVER] SU-3P SHOWN ABOVE 3 GAL ICED TEA DISPENSER 9 1/2” DIA. - 18 1/4 ” [18 7/8 W/ BREW COVER] WITH ROUND STAND FTC-5 5 GAL. TEA BREWER 10 1/8” 21 1/2” 34 1/2” S5C 5 GAL TEA DISPENSER 9 1/2” DIA. - 24
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INSTALLATION AND OPERATION INSTRUCTIONS UNPACKING AND ASSEMBLY: The machine is shipped with 1 funnel ass’y and a water inlet fitting. ACCESSORIES USED WITH THE MACHINE: Sanitary Style Iced Tea Dispenser. WATER INLET CONNECTION: The National Sanitation Foundation (NSF) requires the following for an NSF approved hook-up. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes having jurisdiction. In addition: 1. A quick
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INITIAL PRIMING - FILLING OF TANK NOTE: DO NOT PLUG BREWER INTO POWER OUTLET UNTIL YOU ARE SURE THE HEATER SWITCH IS IN THE OFF POSITION. Switch must remain in the OFF position until the PRIMING OPERATION has been completed. This procedure protects the Ele- ment from accidental burnout. LOCATION OF TOGGLE HEATER SWITCH: FTC-3, FTC-5, AND FTC-5L, FTC-10; SEE BACK OF TOP CONTROL BOX. PRIMING PROCEDURE: • Turn on the water supply and check for leaks at connections. • Plug pow
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BREWING INSTRUCTIONS: Place empty CARRIER under Funnel. Make sure openings in cover line up properly with funnel outlet and dilution tube. TEA BAGS - Place correct number of tea bag(s) directly into brew funnel. Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on. GROUND TEA LEAVES - Place paper filter into brew funnel and add proper amount of fresh ground tea leaves into filter. Replace funnel into brew head of unit and push brew switch when
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FIG. DESCRIPTION PART NO. 1 3/8 O.D. x 21 1/2 L. 77279 2 3/8 O.D. x 7” 77426 3 3/8 O.D. x 9 1/4 L. 77246 4 3/8 O.D. x 4 1/2 L. 77277 5 3/8 O.D. x 10 1/2 L. 77243 6 3/8 O.D. x 10 1/2 L. 77243 FIG DESCRIPTION PART . NO. 1 1/2 O.D. x 16” L. M283C 2 1/2 O.D. x 10” L. M281C 3 1/2 O.D. x 4” L. M286C 4 1/2 O.D. x 5 1/2” L. M274C 5 3/8 O.D. x 11” L. M284C 6 3/8 O.D. x 9 1/4 “L. 77246 7 3/8 O.D. x 10 1/2”L. 77243 DETAIL A & B 6
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DETAIL B DETAIL B FTC-3/5 FUNNEL ASS'Y #V236A RESTRICTOR #K604A [orifice Ø .086] WHITE FUNNEL #V211A BREW FUNNEL ASS'Y TEA LABEL FOR FTC-3, FTC-5 ICE TEA BREWERS MODEL NO. LABEL CAUTION LABEL #N816A FTC-10 FUNNEL ASS'Y #Q183Q GROMMET M461A [.446 ID] TEA SHELF- RW98A SIPHONING TUBE #K626A [orifice Ø .187] FUNNEL # Q183A 7 FTC-3 FTC-3
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THERMOSTAT ADJUSTMENT Two types of Thermostats are used on FTC Brewers: Type A - Surface mounted thermostat with slotted adjustment stem. Should not be adjusted past 195º F. Type B - Capillary bulb thermostat with adjustment knob. Should not be adjusted past 203º F. If field adjustments are needed, INCREASE or DECREASE temperature by GRADUALLY rotating the adjustment stem or knob CLOCKWISE OR COUNTER-CLOCKWISE. Type B - Thermostats can be fine-tuned as follows:
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CLEANING AND SANITIZING INSTRUCTIONS A. MACHINE: Wipe exterior of dMachine with a soft damp cloth. B. DISPENSER [ICED TEA CONTAINER]: Wash tea carrier with mild soap and warm water. Rinse thoroughly and replace on stand. PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT TAST- ING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CL
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600 Series Pinch Tube Faucet The Pinch Tube Faucet is used with a super-sanitary, disposable bag and tube. The tube is inserted through the fau- cet; product does not contact the valve. The pinch tube requires not cleaning. Faucet Assembly Instructions: 1. Assemble faucet body [1] to existing shank [2] 2. Place handle in lock open position [3]. 3. Feed the tube from bag [4] through shank [2] and through faucet body [1]. Pull tube completely through faucet so the bag is fl
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TROUBLE SHOOTING GUIDE FOR FTC BREWERS PROBLEM PROBLEM CAUSES REMEDIES NO WATER WHEN BREW A) DISPENSER UNPLUGGED A) PLUG IT IN SWITCH IS ACTIVATED B) CIRCUIT BREAKER OFF OR TRIPPED B) RESET BREAKER C) POWER SWITCH OFF C) PRESS “RED” POWER SWITCH D) INOPERATIVE DISPENSE SWITCH D) REPLACE SWITCH E) INOPERATIVE TIMER E) REPLACE TIMER F) HOT WATER TANK NOT FULL F) REFER TO TANK FILLING INSTRUCTIONS G) WATER SUPPLY OFF G) TURN ON WATER H) INLET SCREEN PLUGGED H) REMOVE
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REPLACEMENT PARTS LIST FOR TEA BREWER FTC-3, FTC-5, FTC-5L, FTC-10 ITEM DESCRIPTION PART NUMBERS FTC-3 FTC-5 / FTC-5W FTC-10 1 TOP COVER 40941 40941 R554A 2 HOSE .312 ID. 7.25” LONG M324A M324A M324A 3 FLOW CONTROLLER, HOT SIDE, BLACK [orifice Ø.078] M647A M647A M647A 4 SPRAY HEAD FITTING 95138 95138 95138 5 WASHER FLAT 9/16 ID P175A P175A P175A 6 SILICON WASHER 9/16 ID M197A M197A M197A 7 TIMER 120V [“TEACH ME” TIMER–FTC-10] L264A or L265A L201A L576A 8 THERMOSTAT [WAS 5
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TANK ASSEMBLY PART NO. ITEM PART DESCRIPTION FTC-3 FTC-3 LIPTON FTC-5 FTC-10 QTY 1 TANK CLAMP 97131 97131 97131 97131 1 2 TANK CLAMP BOLT 06121 06121 06121 06121 1 3 TUBE, WATER OUTLET [TO SIPHONING TUBE] K538A K538A K538A K538A 4 / 5 4 GRIP RING [WALDES MFR P/N 5555-25H] [.25 ID] P493A P493A P493A P493A 1 5 GROMMET [.466 ID] M641A M641A M641A M641A 4 / 5 6 TANK TOP 97214 97214 97214 U781A 1 7 TANK BAFFLE 97215 97215 97215 97215 1 8 TANK BAFFLE SEAL 20039 20039 20039 2003
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