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FMD-1
FMD-2
S/N FMD0013000-UP
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technica
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
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INTRODUCTION This equipment dispenses hot beverages or soups on demand from powered product. It is for indoor use only on a sturdy counter or shelf. USER NOTICES Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels. CONTROL THERMOSTAT ADJUSTMENT 200∞ F 190∞ F 180∞ F 00824.0002 APPROXIMATE THERMOSTAT TEMPERATURE SETTINGS 28368.0003A 08/08 ©
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INITIAL SET-UP 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the packaging material, apply non-skid pads to the bottom of the legs and se- curely install the legs in the dispenser base. CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained
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PLUMBING REQUIREMENTS This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 1 psi (138 and 620 kPa) from a ⁄ ” or larger supply line. A shut-off valve should be installed in the line before the 2 dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi 1 (345 kPa). The water inlet fitting is ⁄ ” flare. 4 1 3 NOTE - Bunn-O-Matic recommends ⁄ ” copper tubing for installations of less than 25 f
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LIQUID LEVEL CONTROL The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system for the FMD-2 only has not successfully refilled in 7 1/2 minutes, a refill error occurs. When a refill error occurs, the refill solenoid is de-energized and the rinse L.E.D. will flash about once every 5 seconds. Once the cause of the refill error has been investigated (see the troubleshooting guide in th
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CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 1. Rinse out Whipper Chambers by placing RINSE/RUN 1. Para limpiar las camaras de mezcla, coloque el interruptor en la switch in the "RINSE" position and activating DISPENSE posicón ENJUAGUE/MARCHA (”RINSE/RUN”) y pulse el boton switches. para espumar y distribuir la bebida (”D
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ADJUSTMENTS The beverage solenoid is preset to dispense approximately one ounce per second. This amount can be adjusted: 1. Disconnect the dispenser from the power source. 2. Remove product hopper(s). 3. Remove the hole plug(s) in the auger motor mounting panel. 4. Rotate the control at the base of the solenoid clockwise to decrease or counterclockwise to increase the amount of water. 5. Reinstall plug(s) and hopper(s). HOPPER MOTOR SPEED ADJUSTMENT (FMD-1) The hopper dispense rate is preset at
