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GAS GRILL
Built-In LP Gas Grill Owner’s Guide
S-640
#43154
#00000
WARNING: Follow all leak-check
YOU MUST READ THIS OWNER’S GUIDE
procedures carefully in this manual prior
BEFORE OPERATING YOUR GAS GRILL
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
NOTICE TO INSTALLER: These instructions
2. Extinguish any open fl ames.
must be left with the owner and the owner
3. Open lid.
should keep them for futu
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2 WARNINGS DANGERS AND WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. ® After a period of storage, and/or nonuse, the Weber gas barbecue shoul
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3 WARRANTY ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber This Limited Warranty does not cover any failures or operating diffi culties due to accident, abuse, WARRANTY gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or 3 service, or failure to perform normal and routine maintenance, including but no
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4 EXPLODED VIEW S-640 S640_LP_US ® WWW.WEBER.COM
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5 EXPLODED VIEW LIST S-640 1. Shroud Hardware 20. Disposable Drip Pan 39. Smoker Box 5 2. Shroud 21. Drip Tray 40. Smoker Bar 3. Thermometer 22. Catch Pan 41. Smoker Burner 4. Thermometer Bezel 23. Catch Pan Holder 42. Cookbox 5. Handle 24. Left Rear Panel 43. Bulkhead TM 6. Qrill Out Handle Light 25. Left Panel 44. Manifold Hose 7. Rotisserie Motor 26. Left Door 45. Hose / Regulator 8. Rotisserie Bracket 27. Door Handles 46. Rear Frame Support 9. Warming Rack 28. Right Door 47. Vent Cover 10.
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6 WARRANTY ® OPERATING WARNING: Your Summit Built-In gas barbecue shall not be Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than used under an unprotected combustible roof or overhang. charcoal fuel. WARNING: Do not use the barbecue within 24 inches (610 � These instructions will give you the minimum requirements for assembling your ® mm) of combustible materials, top, bottom, back or sides of Weber gas barbecue. Please read the instructions carefully
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GENERAL INSTRUCTIONS 7 Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning. then rinse. 7 ® Flavorizer bars and Cooking grates - Clean with a suitable brass bristle brush. As Preserve Your Stainless Steel needed, remove from grill and wash with warm soapy water, then rinse with water. Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. T
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8 GAS INSTRUCTIONS Some LP tanks have differing top collar assembles. (The top collar is the metal GAS INSTRUCTIONS protective ring around the valve.) One series of tanks mount with the valve facing front (a). The other tanks mount with the valve facing away from the fuel scale (b). Weber recommends the use of cylinder manufacturer’s Manchester and Worthington, with a 47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance provided they are compatible with the
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GAS INSTRUCTIONS 9 CHECK FOR GAS LEAKS 9 ® WARNING: The gas connections of your Summit gas grill have been factory tested. We do however recommend that you leak check all gas connections before operating your ® Summit gas grill. REMOVE CONTROL PANEL Part required: Phillips Screwdriver. 1) Remove the burner control knobs. 2) Remove the two screws that secure the control panel to the frame. 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Completely remove t
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10 GAS INSTRUCTIONS Check: 1) Main gas line to manifold connection. 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Corregated gas line to bulkhead connection. WARNING: If there is a leak at connection (1, 2, 3, or 4), retighten the fi tting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fi tting, turn off the gas. 2 DO NOT OPERATE THE GRILL. Contact the Customer Service Representati
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11 GAS INSTRUCTIONS GAS INSTRUCTIONS REFILLING THE LIQUID PROPANE CYLINDER We recommend that you refi ll the LP cylinder before it is completely empty. 11 (3) (1) Removal of the LP cylinder 1) Close cylinder valve (turn clockwise). (2) 2) Unscrew regulator coupling by turning counterclockwise, by hand only. 3) Loosen cylinder lock wing nut and turn cylinder lock up out of the way. 4) Lift cylinder off. To fi ll, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the phone
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12 GAS INSTRUCTIONS GRILLING METHODS ARRÊTÉ Note: If grill looses heat while cooking refer to the troubleshooting section of this manual. OFF You can adjust the individual burners as desired. The control settings are START/HI, MEDIUM, LOW, or OFF. APAGADO If burners go out during cooking, turn off all burners and wait 5 minutes before relighting. WARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fi re in the bottom tray.
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GAS INSTRUCTIONS 13 GRILLING TIPS & HELPFUL HINTS 13 � Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; � Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C). � Sear meats and cook with the lid down for perfectly grilled food every time. unwanted fl are-ups. � Grilling time
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14 OPERATING INSTRUCTIONS LIGHTING Summary lighting instructions are inside the left hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, 1 or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive fl ame-up which can cause serious bodily injury or death. 5 MAIN BURNER SNAP IGNITION Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate t
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15 OPERATING INSTRUCTIONS MAIN BURNER MANUAL LIGHTING 15 DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the 5 barbecue does not light, may result in an explosive fl ame-up which can cause serious bodily injury or death. 1) Open the lid. 2) Make sure all burner control knobs are turned off. (Push each knob in and turn clockwise to ensure they are in the “OFF” position.) WARNING: The burner control knobs must be
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16 OPERATING INSTRUCTIONS LIGHTING THE SMOKER BURNER DANGER 1 Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive fl are-up which can cause serious 7 2 bodily injury or death. 3 8 SMOKER BURNER SNAP IGNITION Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and
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17 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SMOKER BURNER 17 WARNING: Check hose before each use of grill for nicks, 1 cracking, abrasions or cuts. If the hose is found to be damaged ® in any way, do not use the grill. Replace using only Weber authorized replacement hose. Contact the Customer Service 7 Representative in your area using the contact information on 2 ® our web site. Log onto www.weber.com . 9 3 1) Open the lid. 10 DANGER Failure to open the lid while igniting the gril
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18 OPERATING INSTRUCTIONS WARNING: Setup up the rotisserie with food before lighting USING THE ROTISSERIE rotisserie burner. Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½” (241.8mm), it is too large to fi t the rotisserie. If it is too large, food can be prepared OPERATING using a roast holder and the Indirect Cooking Method. 1) Remove rotisserie shaft from grill. Remove one spit fork. 2) Push the rotisserie shaft through the center of the food.
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19 OPERATING INSTRUCTIONS LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION 19 Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control 1 knob and turning to “START/HI”. This will ignite each individual burner. ATTENTION: READ BEFORE 2 6 LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas
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20 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE ROTISSERIE BURNER ATTENTION: READ BEFORE 6 LIGHTING ROTISSERIE BURNER 1 After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fi ll. When holding a match to the rotisserie burner you will 2 8 see a fl ash of fl ames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is afl ame. At this point, start a count
