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Step 2 Assembly Remove packaged parts Tools needed Remove and unpackage warming rack, Weber Warm-Up 3/4 and 7/16 inch open-end or an adjustable wrench Basket, 2 cooking grates, cardboard box (which contains cookbook and warranty card), 8 short stainless steel Flavorizer Bars and 5 long stainless steel Flavorizer Bars. Note - Be sure no packaging material is left in the Supplies needed cooking box before reinstalling parts. You will need a soap and water solution to check for gas leaks. (See Step
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Step 3 Step 4 Reinstallation of Stainless Steel Flavorizer Installation of catch pan holder into bottom tray Bars, Cooking Grates and Warming Rack Pull out bottom tray from cooking box. Remove packaging material from bottom tray, catch pan Set the long stainless steel Flavorizer Bars side to side holder, catch pan, and drip pan. in the lower position of the cooking box, then set the short stainless steel Flavorizer Bars, front to back in the upper position. Figure 3. Bottom tray Figure 6 Hook t
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Step 5 Step 7 Remove grill from lower packaging Install Weber Warm-Up Basket Make sure natural gas hose is free from lower Insert one end of the Weber Warm-Up Basket into the packaging before lifting. hole in the right end of the lid and the other end into the slot in the left end of the lid. Figure 10. WARNING: Lifting the barbecue from the lower packaging requires at least two people. With two people lift straight up and over lower packaging and cardboard support. Figure 10 Figure 8 Step 8 St
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Check that all the burner valves are off. Figure 14. Step 9 Valves are shipped in the OFF position, but you should Check that items are secured check to be sure. Put the knob on each valve. Check by Note - Although the following items were factory pushing down and turning clockwise. assembled, check that they have not loosened during shipping and handling. Remove the tape from the manifold bracket. Check that the bracket is securely hooked onto the frame brace and under the manifold at the cen
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Step 10 Typical natural gas supply installation. Figure 16. Install gas supply General Specifications for Piping Note - Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of ANSI Z223.1. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Some of the following are general requirements taken from ANSI Z223.1, for gas supply installations. Refer to ANSI Z223.1 latest edition
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Check: Step 11 a) Hose to manifold connection. Figure 18 (a). Check for gas leaks WARNING: If there is a leak at connection a, DANGER retighten the fitting with a wrench and recheck for leaks with soap and water solution. Do not use an open flame to check for If a leak persists after retightening the fitting, turn gas leaks. Be sure there are no sparks or OFF the gas. DO NOT OPERATE THE BARBECUE. open flames in the area while you check for Contact your dealer. leaks. This will result in a fire o
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B E W R E ® ® ® ® ® ® ® ® 1 34 35 36 2 3 4 5 6 7 37 38 39 40 41 42 8 43 44 9 45 46 10 47 11 48 12 49 13-14 15 16 50-54 55 17 18-19,14 10,14 56 20 21 22 23 24 31 25 26 27 28 29 30 32 33 8 B E W R E
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Parts List Contact: Weber-Stephen Products Company All items are single quantities unless otherwise Customer Service Center specified. 250 South Hicks Road Parts can be ordered directly from Weber-Stephen Palatine, IL 60067-6241 Products Company by phone or mail. (708) 705-8660 (800) 446-1071 Note - Do not return parts to Weber-Stephen Products Co. without first contacting the Customer Service Center by phone or mail. Returning the part may not be necessary. 34 Hair pin cotters (2) 1 Lid (asse
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A FINAL WORD OF THANKS hank you for choosing a Weber Barbecue. T Our family here at Weber has worked hard to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with parts or assembly. Call our toll free number 1-800-446-1071. For quicker service, please have your owner’s manual available for reference. We also welcome any com
