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ELITE 50 GOURMET
UNIBODY SERIES 17
OUTDOOR GAS BARBECUE
INSTALLATION AND OPERATING
INSTRUCTIONS
INSTALLER: Leave these instructions with consumer.
Photo shows Elite 50 Gourmet Slide-In with Hanger
and Oven with Double Backburners.
CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
SAFETY WARNINGS & CODES
FOR YOUR SAFETY
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Do not store or use gasoline or other
flammable vapors and liquids
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CONTENTS ELITE 50 SLIDE-IN SERIES 17-xxxxx-x 141,000 BTU's with Backburners Front to Back Depth 23-3/4" Width 51", Height 12", Open Front ALSO AVAILABLE IN CABINET MODELS CONTENTS Safety Warnings & Codes Pg. 1 Contents Pg. 2 Tools Required-Check List Pg. 3 Barbecue Parts List Pg. 3 Backburner & Oven Parts List Pg. 4 Planning for Installation of Your Barbecue Pg. 5 Gas Supply Requirements Pg. 5 Safe Use and Maintanence of Propane Gas Cylinders Pg. 6 Connecting Your Barbecue to The Gas
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TOOLS REQUIRED- CHECK LIST SUPPLIED ITEM CHECK LIST TOOLS AND SUPPLIES REQUIRED FOR INSTALLATION •Elite 50 Barbecue: Outer Flavor Grids (4) Fire Magic Grilling Chips (1 can) #2 (medium) Phillips screwdriver Sample Recipe Book (1) Two medium size adjustable wrenches Grill lifter (1) One pair of pliers Match holder (1) One flat blade screwdriver Replacement Barbecue orifices (8) * 3/8" wre
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FIRE MAGIC ELITE 50 BACKBURNER & OVEN PARTS LIST EXPLODED VIEW OF BACKBURNER ASSEMBLY PARTS INCLUDED WITH THE BACKBURNER ASSEMBLY ARE INSIDE THE BROKEN LINES -6 - >0
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PLANNING FOR INSTALLATION OF YOUR ELITE 50 GOURMET BARBECUE Fire Magic Barbecues are designed FOR OUTDOOR USE ONLY. WARNING: Built-in models must be installed in masonry or other type of fireproof enclosure. The unit is NOT insulated and therefore must be installed with 18" of side and back clearance from unprotected combustible materials such as wood, plastic, or stucco with wood framing. DO NOT install this unit under unprotected flammable surfaces. DO NOT install or use this appliance insid
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SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS READ AND FOLLOW ALL WARNINGS PROVIDED WITH YOUR PROPANE GAS CYLINDER. IMPORTANT FOR YOUR SAFETY When operating this appliance with a Propane gas Cylinder these instructions and warnings MUST be observed. FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION. CYLINDER AND CONNECTOR REQUIREMENTS AND QUICK COUPLER OPERATION SPECIFICATIONS To connect the Regulator/hose assembly to the LP gas a. Propane gas cylinders and valves must be maintaine
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CONNECTING YOUR ELITE 50 GOURMET BARBECUE TO THE GAS SUPPLY TO CONNECT TO THE GAS SUPPLY IF THE OVEN IS SEPARATED FROM THE BARBECUE, IT WILL REQUIRE TWO PEOPLE TO INSTALL IT. The Elite Barbecue is supplied with an approved stain- a. a. Make sure the Backburner gas supply tubes are protruding less steel flex connector to bring the gas supply from the above the side panels of the barbecue frame (Figure 4). The gas line stub to the Valve Manifold. A 7/8”x 36” Connector Backburner electrode w
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CHECKING YOUR BARBECUE 3. CHECK BACKBURNER FUEL ORIFICE SIZE BARBECUE FUEL ORIFICE SIZE If your Barbecue includes a Backburner it is equipped with Elite 50 Gourmet Unibody Barbecues are equipped with fuel a Natural Gas orifice unless otherwise indicated. To use Propane orifices for Natural gas, unless otherwise indicated. To use Gas, you must use a smaller orifice. The proper orifice for with Propane gas, you must install smaller orifices to avoid Natural Gas is #45 (drill size). The pro
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ADJUSTING YOUR ELITE 50 GOURMET BARBECUE ADJUSTING YOUR BARBECUE REATTACHING THE FACE & IGNITOR WIRES IMPORTANT: This appliance may not light or heat evenly Pull the Drip Tray out far enough to or cook properly unless the Air Shutters are adjusted support the Face in the vertical following installation (See "Air Shutter Adjustment" below). position. Lean the Face forward and plug the 2 wires into the terminals AIR SHUTTER ADJUSTMENT on the Spark Generator (Figure 11). The Air Shutters are l
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MED HI LIGHT TO TURN OFF PUSH TO TURN OFF LIGHTING INSTRUCTIONS Read entire instructions before lighting. Follow the instructions each time you light your Fire Magic Barbecue or Backburner. FOR MANUAL LIGHTING: FOR AUTOMATIC LIGHTING: CAUTION: Always wait 5 minutes for gas to clear after 1. Open the lid. any unsuccessful lighting attempt. 2. Turn all three Barbecue gas valves and the Backburner 1. Follow steps 1 through 4 of "Automatic Lighting" section valve to the “OFF” position. 2. Inse
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OPERATNG YOUR BARBECUE To extend the life of your Fire Magic Barbecue, follow these Smoker Tray (Woodchip Box) steps prior to cooking: Your Backburner is supplied with a woodchip box. The 1. Begin by heating the unit at a normal cooking temperature woodchip box is designed to sit on top of the Backburner for several minutes. assembly over the notch in the heat deflector (See Fig. 13). This box is designed to be used when the Backburner is in use. 2. Then open the Control Valves to the “High”
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FEATURES AND ACCESSORIES Installing and using Your Optional Rotisserie Kit 5?9( A *>*95 /?(?A (;/ 5A < ;*91> ( A?1 ( A?9: ( A*5% ( *A 5 *A 5 > &( >?( A:;( >?( *A 5 &A?9( &*5 Item No.Part No. Description To use the Counterbalance supplied with your Barbecue: 1. 3600-05 Elite fan cooled motor 1. Place meat on the spit in the normal manner. Center and 2. 3600-18 Spit bracket with offset balance as carefully as possible. 3. 3613 Elite spit prongs 2. Tig
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BARBECUE SAFETY INFORMATION & MAINTENANCE Each time you use your Barbecue, make sure that: 5. The Drip Collector hole is clear and unobstructed. Excessive grease deposits can result in a grease fire. 1. The area around the Barbecue is clear of flammable substances such as gasoline, yard debris, wood, etc. 6. The in-line gas valve or gas cylinder valve is always shut off when the Barbecue is not in use. 2. There is no blockage of the air flow through the vent space located below the Face
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CARE OF YOUR FIRE MAGIC BARBECUE CARE OF STAINLESS STEEL COMPONENTS COOKING GRIDS Your Barbecue may have a stainless steel oven and front Fire Magic Cooking Grids come in two types: Stainless Steel panel. The following care instructions will keep your unit and Porcelain-Finished Cast-Iron Grids. Both are finished with looking and working like new. Stainless steel components are a special matte (satin) finish. This matte-finish provides a more constructed of the finest prime grade type 304 s
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COOKING TIMES &TEMPERATURES Once your barbecue is installed, tested and working, the moment you have been working towards and waiting for; cooking a gourmet meal for your family and friends on your new Fire Magic Barbecue has arrived. In order to get you off to a wonderful start, we have included with your barbecue a few sample recipes. These mouthwatering recipes are taken from our new barbecue cookbook, “Great Gourmet Grilling” written by Chef Steven Fohl. We heartily recommend you try these
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BARBECUE RECIPES (cont'd) LEMON ZEST & PARSLEY MARINATED TURKEY STEAKS served with Homemade Cranberry Sauce SUMMER GRILLED MARINATED VEGETABLES Serves: 10 Serves: 10 Prep time: 1 hour + marinating time Prep time: 1 hour + marinating time Cook time: 20 minutes Cook time: 15 minutes VEGETABLES Turkey Steak 2-4 zucchinis ~ slice 1/2" lengthwise 6 lbs. boneless turkey breast 1 tablespoon minced garlic 2-4 crookneck squash ~ slice 1/2" lengthwise 1/2 cup lemon juice 3 red bell peppers ~ cut top &
