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Heavy-Duty Gas Grill
Parrilla de Gas de
6419
Alta Resistencia
OWNER’S MANUAL / MANUAL DEL PROPIETARIO
ASSEMBLY AND OPERATING INSTRUCTIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN
SAVE THIS MANUAL FOR FUTURE REFERENCE
GUARDE ESTE MANUAL PARA REFERENCIA FUTURA
WARNING/ADVERTENCIA
NOTICE TO INSTALLER:
HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS
LEAVE THESE INSTRUCTIONS
ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS
WITH THE GRILL OWNER FOR
MANUAL TO AVOID PERSO
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IMPORTANT SAFETY WARNINGS W WE E W WA AN NT T Y YO OU U T TO O A AS SS SE EM MB BL LE E A AN ND D U US SE E Y YO OU UR R G GR RIIL LL L A AS S S SA AF FE EL LY Y A AS S P PO OS SS SIIB BL LE E.. T TH HE E P PU UR RP PO OS SE E O OF F T TH HIIS S S SA AF FE ET TY Y A AL LE ER RT T S SY YM MB BO OL L IIS S T TO O A AT TT TR RA AC CT T Y YO OU UR R A AT TT TE EN NT TIIO ON N T TO O P PO OS SS SIIB BL LE E H HA AZ ZA AR RD DS S A AS S Y YO OU U A AS SS SE EM MB BL LE E A
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TABLE OF CONTENTS General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Installation and LP Cylinder Specifications and Safe Use. . . . . . . . . . . . . . 4–6 Connecting LP Cylinder and Hose / Regulator to Grill . . . . . . . . . . . . . . . . 6–7 Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8–9 Pre-start Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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GENERAL WARNINGS WARNING • • N Ne ev ve er r u us se e n na at tu ur ra all g ga as s iin n a a u un niit t d de es siig gn ne ed d f fo or r lliiq qu uiid d p pr ro op pa an ne e g ga as s.. • • N Ne ev ve er r u us se e c ch ha ar rc co oa all o or r w wo oo od d b br riiq qu ue et ts s iin n a a g ga as s g gr riillll.. F Flla av vo or riin ng g c ch hiip ps s m mu us st t b be e c co on nt ta aiin ne ed d iin n a a m me et ta all s sm mo ok kiin ng g b bo ox x t
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WARNING • FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage, shed or breezeway. • Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill be situated at least 10 feet (3.1 m) from buildings. Not adhering to these clearances will prevent proper ventilation and may increase the risk of a fire and/or property damage, which could also resu
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C CY YL LIIN ND DE ER R S SP PE EC CIIF FIIC CA AT TIIO ON NS S: : When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and provided with a listed over-filling prevention device (OPD), and provided with
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WARNING F FIIL LL LIIN NG G T TH HE E L LP P G GA AS S C CY YL LIIN ND DE ER R: : • • A Allllo ow w o on nlly y q qu ua alliif fiie ed d L LP P g ga as s d de ea alle er rs s t to o p pr ro op pe er rlly y f fiillll o or r r re ep pa aiir r y yo ou ur r L LP P g ga as s c cy ylliin nd de er r.. • • N Ne ew w t ta an nk ks s s sh ho ou ulld d b be e p pu ur rg ge ed d p pr riio or r t to o f fiilllliin ng g; ; iin nf fo or rm m L LP P g ga as s d de ea alle er r iif
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WARNING • • N Ne ev ve er r u us se e y yo ou ur r g gr riillll w wiit th ho ou ut t lle ea ak k t te es st tiin ng g a allll g ga as s c co on nn ne ec ct tiio on ns s a an nd d h ho os se es s.. S Se ee e t th he e s se ec ct tiio on n o on n " "L Le ea ak k T Te es st tiin ng g" " iin n t th hiis s m ma an nu ua all f fo or r p pr ro op pe er r p pr ro oc ce ed du ur re es s.. WARNING T Th he e p pr re es ss su ur re e r re eg gu ulla at to or r a an nd d h ho os se
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DANGER L LE EA AK K T TE ES ST TIIN NG G: : T To o p pr re ev ve en nt t f fiir re e o or r e ex xp pllo os siio on n h ha az za ar rd d: : • • D DO O N NO OT T s sm mo ok ke e o or r p pe er rm miit t iig gn niit tiio on n s so ou ur rc ce es s iin n t th he e a ar re ea a w wh hiille e c co on nd du uc ct tiin ng g a a lle ea ak k t te es st t.. • • P Pe er rf fo or rm m t te es st t O OU UT TD DO OO OR RS S o on nlly y iin n a a w we ellll v ve en nt tiilla at te ed
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6. Check each place listed (A–K) for growing bubbles which indicates a leak. 7. Turn off gas supply at cylinder valve. 8. Turn on control knobs to release gas pressure in hose. 9. Turn control knobs to "OFF" position. 10. Tighten any leaking connections. 11. Repeat soapy water test until no leaks are detected. 12. Turn off gas supply at cylinder valve until you are ready to use your grill. 13. Wash off soapy residue with cold water and towel dry. 14. Wait 5 minutes to allow all gas to evacuate
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WARNING R Re ea ad d,, u un nd de er rs st ta an nd d a an nd d f fo ollllo ow w a allll w wa ar rn niin ng gs s a an nd d iin ns st tr ru uc ct tiio on ns s c co on nt ta aiin ne ed d iin n t th hiis s m ma an nu ua all.. D DO O N NO OT T s sk kiip p a an ny y o of f t th he e w wa ar rn niin ng gs s a an nd d iin ns st tr ru uc ct tiio on ns s c co on nt ta aiin ne ed d iin n t th he e p pr re ec ce ed diin ng g s se ec ct tiio on ns s o of f t th hiis s m ma an nu u
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L LIIG GH HT TIIN NG G T TH HE E S SIID DE E B BU UR RN NE ER R: : 1. Open lid before lighting side burner. 2. Make sure control knob is in the "OFF" position. 3. Push and turn side burner control knob to the "HIGH" position. 4. Press the electronic igniter on the main control panel and hold for 3–5 seconds to light burner. 5. If ignition does NOT occur in 5 seconds, turn control knob to "OFF", wait 5 minutes to allow gas to dissipate and repeat lighting procedure. 6. To turn off, turn the co
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WARNING O OP PE ER RA AT TIIN NG G T TH HE E G GR RIIL LL L: : N Ne ev ve er r u us se e c ch ha ar rc co oa all o or r w wo oo od d b br riiq qu ue et ts s iin n a a g ga as s g gr riillll.. F Flla av vo or riin ng g c ch hiip ps s m mu us st t b be e c co on nt ta aiin ne ed d iin n a a m me et ta all s sm mo ok kiin ng g b bo ox x t to o c co on nt ta aiin n a as sh h a an nd d p pr re ev ve en nt t f fiir re es s.. R Re ea ad d a an nd d f fo ollllo ow w a allll
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R RO OT TIIS SS SE ER RIIE E C CO OO OK KIIN NG G: : • • Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do not use a rotisserie not specifically manufactured for this grill. • • Read and follow all instructions provided with the rotisserie. Save instructions for future reference. • • Do not use the side burner when using a rotisserie. WARNING • • W Wh he en n u us siin ng g a an n A AC C c cu ur rr re en nt t r ro ot tiis ss se er riie
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GRILL COOKING TIPS C CL LE EA AN NL LIIN NE ES SS S • Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood. • When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods. • Never use the same utensils when handling raw meat, uncooked
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C CL LE EA AN NIIN NG G A AN ND D M MA AIIN NT TE EN NA AN NC CE E: : • Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids. • Keep the ventilation openings of the cylinder enclosure free and clear of debris. • Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage. • For safe grilling and pe
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C CO OO OK KIIN NG G G GR RIIL LL LS S • • Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner. H HE EA AT T D DIIS ST TR RIIB BU UT TIIO ON N P PL LA AT TE ES S • • Periodically, it may be necessary to inspect and clean the heat distribution plate to p
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T TR RO OU UB BL LE E S SH HO OO OT TIIN NG G P Pr ro ob blle em m: : P Po os ss siib blle e C Ca au us se es s: : 1. Check LP cylinder fuel level. 2. Bad electrode spark. Check to see if the grill will match light. Electrode or collector may need adjustment. • • B Bu ur rn ne er r w wiillll n no ot t lliig gh ht t 3. Burner may not be properly seated. 4. Burner may be obstructed. 5. The cylinder valve may be closed. 6. Regulator is not properly seated on cylinder valve. 1. Burner holes may
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FREQUENTLY ASKED QUESTIONS Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf. These questions and answers are for your general knowledge, and may not be applicable to your model grill. Q Qu ue es st tiio on n: : W Wh hy y d do oe es s m my y g gr riillll n no ot t lliig gh ht t p pr ro op pe er
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FREQUENTLY ASKED QUESTIONS C Clle ea an niin ng g S St ta aiin nlle es ss s S St te ee ell C Co oo ok kiin ng g G Gr riilllls s: : Wash grills with a mild detergent and rinse with hot water before initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. C Clle ea an niin ng g P Po or rc ce ella aiin n- -F Fiin niis sh he ed d C Ca as st t- -IIr ro on n C Co oo ok kiin ng g G Gr riilllls s: : Wash gri
