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™
P RO L INE S ERIES
MODEL
KPFD200
FROZEN DESSERT
MAKER
Introduction
Section Contents
Table of Contents ...............................3
Frozen Dessert Maker Safety...............4
Important Safeguards.........................5
Proof of Purchase & Registration.........6
Electrical Requirements.......................7
1
INTRODUCTION
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Few things have the power to delight like fresh ice cream and other frozen desserts. And for your family and guests, that power is now at your fingertips. The KitchenAid™ PRO LINE™ Series Frozen Dessert Maker is an unequaled blend of convenience and quality that will produce expert results in about 30 minutes, whether you’re making gourmet ice cream for your family or premium margaritas for a dinner party. It’s so easy and versatile, you’ll find yourself donning a chef’s hat and experimenting wi
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TABLE OF CONTENTS INTRODUCTION CARE AND CLEANING Introduction ........................................................................2 Cleaning the Frozen Dessert Maker........................................42 Frozen Dessert Maker Safety..............................................4 Clean the Freezing Cylinder & Vent ..................................42 Important Safeguards ..............................................................5 Remove the Dispenser Assembly & Mixing Blade............
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FROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t imm
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IMPORTANT SAFEGUARDS 7. Do not operate any appliance with a damaged cord or plug, When using electrical appliances, basic safety precautions or after the appliance malfunctions or has been damaged in should always be followed, including the following: any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 1. Read all instructions. 8. The use of accessory attachments not recommended by the 2. Close supervision is necessary when any applia
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PROOF OF PURCHASE & PRODUCT REGISTRATION Please complete the following for your personal records: Always keep a copy of the sales receipt showing the date of purchase of your Frozen Dessert Maker. Proof of purchase will Model: KPFD200 assure you of in-warranty service. Serial Number ___________________________________________ Before you use your Frozen Dessert Maker, please fill out and mail your product registration card packed with the unit. This Date Purchased_________________________________
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ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. only. WARNING Hertz: 60 Hz NOTE: Your Frozen Dessert Maker has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact Electrical Shock Hazard a qualified electrician. Do not modify the plug in any way. Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an extension cord. If the power supply cord is too Do not use an adapter.
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™ P RO L INE S ERIES FEATURES AND OPERATION Features and Operation Section Contents Frozen Dessert Maker Features..........10 Introduction to the Frozen Dessert Maker .......................12 Placement & Setup ...........................13 Food-Safe Lubrication.......................13 Before First Use ................................13 Operating the Dessert Maker............14 Operating Tips..................................17 Overrun in Frozen Desserts ...............19 Glossary of Frozen
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MODEL KPFD200 FROZEN DESSERT MAKER FEATURES Stainless Steel Housing Brushed stainless steel housing is durable and easy to clean. Ingredient Funnel Funnel makes adding ingredients to the frozen dessert maker easy. Funnel Lid Funnel lid doubles as a convenient food pusher and functions as an interlock: the frozen dessert maker will not operate unless the lid is in place. Dispensing Lever When the freezing cycle is complete, just pull down the lever to dispense frozen drinks and desserts. Dispe
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Mix and Freeze Switches Drip Tray Mix starts the mixing blade and freeze turns on the Drip tray catches spills and is dishwasher-safe. Tray freezing system. Indicator lights show which features a removable stainless steel drip plate. functions are active. To prevent ingredients from freezing solid, the freezing system will not activate unless the mixing blade is started. Vent Cap Dispenser Assembly Attachment Knobs Cap on top of the frozen dessert maker prevents Unscrew the two easy-to-grasp k
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AN INTRODUCTION TO THE PRO LINE™ SERIES FROZEN DESSERT MAKER When making frozen desserts, two distinct types of freezers are used. The continuous process freezer is what you’ll see dispensing soft-serve ice cream and slushes in commercial establishments. It freezes the dessert on a continuous basis and dispenses it on demand. Additional ingredients can be added as needed without interrupting production. As you might imagine, the demands of the continuous freezing process make these machines com
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™ PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USE Placement and Setup Before First Use of the Frozen Dessert Maker Immediately before using the dessert maker for the first time – or WARNING after any long period of non-use – rinse the freezing cylinder, mixing blade, and dispenser assembly with clean, warm water. Excessive Weight Hazard Use two or more people to move and install frozen 1. Place the drip tray on the countertop underneath the dessert maker. dispenser assembly. Failure
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™ OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER 4. Pour the recipe ingredients into the ingredient funnel. If the 1. Place the drip tray on the countertop underneath the dispenser recipe includes solid foods – like fruit, nuts, or candy – add them assembly. before the liquid ingredients. The funnel lid can be used as a convenient food pusher. Solid food must be less than 1-inch in 2. Make sure the dispensing lever is in the closed (up) position – diameter to pass through the ingredient fu
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NOTE: Unless the Mix Switch is on, the freezing system will not 5. Replace the funnel lid and turn on the mixing blade by rocking operate – even if the Freeze Switch is turned on. This prevents the Mix Switch upward. The mixing indicator light will glow ingredients from freezing solid. when the mixing blade is rotating. 7. As the ingredients begin to harden, check the consistency every few minutes through the dispenser faceplate. The dessert can be sampled by pulling the dispensing lever down m
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™ OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER NOTE: Dessert will not dispense properly unless the mixing blade Automatic Overload Protection is rotating. If the dessert has become too firm to dispense A dessert that becomes extremely stiff will cause the dessert completely, turn off the mixing blade by rocking the Mix Switch maker to automatically shut off to prevent damage. If this occurs, downward, let the dessert thaw for a few minutes, then turn on turn off the Mix and Freeze Switche
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™ PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPS For the best results, always finish one batch before starting another. 1 Always dispense your dessert before it becomes too firm to dispense easily. If a firmer consistency is desired, transfer the dessert to an airtight container and store in a freezer 2 for 2 or more hours. If a dessert becomes too firm to dispense, turn off the mixing blade and freezing system, let the dessert thaw for several minutes, then turn on the mixing blade and d
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™ PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPS Any solid food added to the dessert maker – like fruit, nuts, cookies, or candy – will be reduced to small pieces within a few seconds by the action of the mixing blade. If you 6 prefer larger pieces in your frozen dessert, fold them into the dessert after dispensing. Process time for a frozen dessert depends on the temperature and quantity of ingredients, ambient air temperature, and specific recipe. Mixtures which contain fruit, alcohol,
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THE AIR IN THERE: ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS The PRO LINE™ Series Frozen Dessert Maker is the only home To control the overrun of your ice cream and other dairy desserts, freezer that lets you control the amount of air that is mixed into a simply vary the amount of mixture you start with. If you fill the dessert. Professional ice cream makers call this “overrun,” which freezing cylinder nearly to the top, little air is present during refers to how much the ingredients expand (over
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A GLOSSARY OF LUSCIOUS FROZEN DESSERTS Ice Cream Ice Milk At its simplest, everyone’s favorite dessert is a combination of According to the FDA, ice milk is simply “ice cream” which cream, sugar, and pureed fruit or flavoring that’s whipped into a contains less than 10% milk fat. On store shelves, you’ll find ice foam and frozen. According to FDA standards, real ice cream milk labeled as reduced fat, light, or low-fat ice cream. With it’s must contain at least 10% milk fat by weight. Gourmet i
