Hobart FT-800 دليل المستخدم

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Qty. Item No.
FT-800 SERIES
DISHWASHER
FOOD EQUIPMENT
• Water and energy saving • Wash arms easily installed and
FT-800 SERIES
design through reduced water removed without tools.
DISHWASHER WITH
and tank heat usage and
• All function components
ELECTRO-
automatic pump shut down
(motors, drains, etc.) located
MECHANICAL
control through conveyor.
on operators side of dish-
CONTROLS
• Common water, drain, electric machine for accessibility and
and steam connections. ease of maintenance.
OUTSTANDIN

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FT-800 SERIES DISHWASHER FOOD EQUIPMENT STANDARD DESIGN FEATURES TOP MOUNTED CONTROL PANEL – WASH ARMS – Computer-designed prewash, Controls in top-mounted stainless steel control wash and power rinse arms. Arms designed so center with master On/Off Power Switch. they can be installed only in correct position. STOP/START PUSH BUTTONS – Recessed, side located waterproof Start/Stop push FLUSH DOWN – buttons and flip-up hinged dishware platform on both ends of dishwasher. Exclusive load end flush

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Qty. Item No. FT-800 SERIES DISHWASHER FOOD EQUIPMENT WIRING CHANNEL – Built-in integral wireway above tank water level. SCRAP PANS – Large one-piece sloped VENT DUCTS – Built-in vent ducts with scrap screens and deep removable recessed adjustable dampers and drip shield on each scrap buckets for prewash, wash and power end of dishwasher. 2" x 24" load end and rinse tanks. 4" x 24" discharge end (inside dimensions). POSITIVE LOW WATER PROTECTION – Solid state positive low water protection for t

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FT-800 SERIES DISHWASHER FOOD EQUIPMENT DETAILS, DIMENSIONS AND CONNECTIONS RIGHT TO LEFT OPERATION

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Qty. Item No. FT-800 SERIES DISHWASHER FOOD EQUIPMENT R 701 RIDGE AVENUE TROY, OHIO 45374-0001

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FT-800 SERIES DISHWASHER FOOD EQUIPMENT DETAILS, DIMENSIONS AND CONNECTIONS LEFT TO RIGHT OPERATION

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Qty. Item No. FT-800 SERIES DISHWASHER FOOD EQUIPMENT R 701 RIDGE AVENUE TROY, OHIO 45374-0001

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FT-800 SERIES DISHWASHER FOOD EQUIPMENT SPECIFICATIONS Listed by Underwriters Laboratories Inc. and National Sanitation Foundation. Meets Requirements of A.S.S.E. Standard No. 1004. DESIGN: Fully automatic, flight-type dishwasher nozzles with large openings arranged to STANDARD EQUIPMENT: Automatic initial machine, consisting of a 5' x 7' loading section effectively remove soil from all types of ware. fill, prewash flushing. Final rinse saver. Sealed with power recirculating prewash, an 8' powe