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Operating Instructions
HOB
Contents
GB
Warnings, 2
Installation, 3-4
Positioning
GB
Electrical connection
English,1
Description of the appliance, 5
Control panel
Start-up and use, 6-9
Switching on the hob
Switching on the cooking zones
Booster function
Switching off the cooking zones
Programming the cooking duration
Timer
Control panel lock
CIC 642 C
Switching off the hob
Demo mode
CIA 641 C S
Practical advice on using the appliance
Safety devices
Practical cooking advice
Precautions and tips,
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English • WARNING: Unattended cooking GB WARNING! on a hob with fat or oil can be dangerous and may result in fire. • NEVER try to extinguish a fire with • WARNING: The appliance and water, but switch off the appliance its accessible parts become hot and then cover flame e.g. with a lid during use. or a fire blanket. • Care should be taken to avoid • WARNING: Danger of fire: do touching heating elements. not store items on the cooking • Children less than 8 years of surfaces. age shal
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560 +/- 1 590 Installation ! Before operating your new appliance please read this GB instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. min. 20 mm ! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. COMPARTMENT Positioning min. 40 mm ! Keep all packaging material out of the reach of children. It may present a choking or suffocation hazard (see
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Fixing 400V 3 - N ~ 50 Hz GB 400V - 2+2N ~ 50 Hz The appliance must be installed on a perfectly level Separate the wires and connect them in accordance supporting surface. with the instructions given in the following table and Any deformities caused by improper fixing could affect diagrams: the features and operation of the hob. The thickness of the supporting surface should be taken into account when choosing the length of the Voltage and Electrical cable Wire connection mains frequency s
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Description of the appliance Control panel GB The control panel described in this manual is only a representative example: it may not exactly match the panel on your appliance. TIMER* indicator light INCREASE PROGRAMME TIMER* POWER button display BOOSTER* COOKING ZONE PROGRAMMED* button indicator light POWER and COOKING ZONE BOOSTER* ON/OFF RESIDUAL HEAT SELECTED indicator light indicator light button indicators ON/OFF Booster Booster indicator light CONTROLS LOCKED indicator light CONTROL PANEL
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Start-up and use ! The glue applied on the gaskets leaves traces of Switching on the hob GB grease on the glass. Before using the appliance, we recommend you remove these with a special non- To switch the hob on, press and hold the button abrasive cleaning product. During the first few hours of for approximately one second. use there may be a smell of rubber which will disappear very quickly. Switching on the cooking zones ! A few seconds after the hob is connected to the Each cooking zone is c
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3. Confirm by pressing the button. - - + + 4. Set the cooking duration using the - - - and + + + GB The timer begins counting down immediately. When buttons. the time has elapsed, a buzzer will sound (for one 5. Confirm by pressing the button or automatic minute). selection occurs after 10 seconds. Control panel lock The timer begins counting down immediately. A buzzer sounds for approximately 1 minute and the cooking zone When the hob is switched on, it is possible to lock the switches off wh
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Overheating protection Practical advice on using the appliance GB If the electronic elements overheat, the hob switches ! Use cookware made from materials which are off automatically and F appears on the display, compatible with the induction principle (ferromagnetic followed by a flashing number. When the temperature material). We especially recommend pans made from: has reached a suitable level, this message disappears cast iron, coated steel or special stainless steel and the hob may be used
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Practical cooking advice GB Pressure cooking Frying Pressure cooker ª Grilling Boiling Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs) ¶ ¶ Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk § § Slow thickening (dense juices) S S Bain-marie cooking Pressure cooking after whistle ¢ ¢ £ Low-flame cooking (stews) Reheating dishes ™ ™ Chocolate sauce Keeping food hot ¡ 9 Very Low-flame Medium-flame cooking High-flame
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Precautions and tips ! This appliance has been designed and manufactured Always make sure that pan handles are turned GB in compliance with international safety standards. The towards the centre of the hob in order to avoid following warnings are provided for safety reasons and accidental burns. must be read carefully. When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. This appliance conforms to the following Never perform any cleaning or m
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Care and maintenance Switching the appliance off Once it is clean, the hob may be treated with a special protective maintenance product: the Disconnect your appliance from the electricity GB invisible film left by this product protects the supply before carrying out any work on it. surface from drips during cooking. This Cleaning the appliance maintenance task should be carried out while the ! Do not use abrasive or corrosive detergents (for appliance is warm (not hot) or cold. example, produ
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Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. This guarantee is subject to the following conditions: - The appliance h
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After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk Please note: Our advisors will r
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04/2012 - 195101117.00 XEROX FABRIANO
