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ZKG6040WFN
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The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Oven cooking chart Important safety instructions 3 22 Product description 5 Roasting chart 24 Controls and their functions 5 Slow cook 25 Before first use Food preparation – slow
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Important safety instructions • It is important that the appliance is suitable These warnings are provided in the interests of for your gas supply. Your installer should your safety. Ensure that you understand them check the rating plate. all before installing or using the appliance. • Make sure that a stability chain is fitted. Your safety is of paramount importance. If you • The appliance must be installed in an are unsure about any of the meanings of these adequately ven
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During use • This appliance is not intended to be operated Never leave the appliance unattended when by means of an external timer or separate the oven do or is open. remote control system. • This appliance has been designed for • Do not place sealed cans or aerosols inside domestic use to cook edible foodstuffs only the oven. They may explode if they are and must not be used for any other heated. purposes. • Ensure that all control knobs are in the off • Take grea
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Product description Control panel Top oven / Grill Main oven Controls and their functions Electronic Top oven / Grill Ignition Hob controls Main oven Hob controls 1 timer temperature control switch temperature control 5
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Before using the appliance Rating plate Condensation and steam • This is usually situated on the front frame of • When food is heated it produces steam the appliance and can be seen upon opening similar to a boiling kettle. The vents allow either the main or top oven door. some of this steam to escape. However, Alternatively the rating plate may also be always stand back from the appliance when found on the back or top of some models opening the door(s) to allow any build up of (whe
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Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7
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The electronic timer This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day + + + When the electricity is If necessary press the Press the increase The time indicator first switched on, the buttons until the decrease button to neon will flash for 5 display will show help set the correct correct time is seconds then go out. 12.00 and the time showing. t
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At the end of the timed period a sound This must be + will be heard completed within 5 intermittently for up to seconds of first 2 minutes. pressing the selector control button If necessary press the The sound can be During the operation decrease button to stopped by pressing of the countdown the achieve the correct any button. remaining time period time interval. will show in the display To cancel the countdown + + + P
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To set the timer to switch on and off automatically Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + + To set the length of If necessary press the Press the increase Release the buttons. cooking time. Press decrease control until control until the The cook time the Selector Control the correct time required length of indicator neon will be button until the cook interval is achieved. cooking time is illumin
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Set the main oven control to the gas mark 9 then imediately set to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + + To set the length of If necessary press the Press the increase Release the buttons. cooking time. Press decrease control until control until the The cook time the Selector Control the correct time requir
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To cancel an automatic programme + + Press the selector The cook time Press the decrease Turn off the oven control button until the indicator neon will button until 0.00 is controls. cook time indicator continue to flash for a shown in the display. neon flashes. few seconds and then return to the time of day. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
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The hob The gas hob has different burner sizes to suit The largest pan, which you should use on any different types of cooking. burner, is 230mm (9") and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm (4"). pots and pans with flat bases appropriate to the burner size used. Ensure the pan supports are correctly fitted before using the hob. To light the hob burners The hob ignition works by means of an electric spark s
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• Do not leave accidental spillage on the hob or removable parts. The spillage should be If you close the lid of the appliance while any wiped up and the parts washed and carefully of the hotplate burners are lit, the gas will go dried as soon as the hob, pan supports and out. This is because it would be dangerous burner parts are cool enough to touch. if the burners stayed on when the lid was • A flat-based Wok will stand stable on the pan closed. supports. If you u
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The grill
Accessible parts may be hot when the grill is When you first operate the grill you may hear in use. Young children should be kept away. some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Press the ignition When the burner has lit release the control and Push in and hold the button immediately. ignition button, adjust the setting as require
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The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button. handle with the thumb insert the lip into the and slide the handle widest part of the towards the right. bracket. Ensure the handle is properly located. Protect
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Hints and tips • Most foods should be placed on the grid in • When toasting bread use the shelf in position the grill pan to allow maximum circulation of 1 with the grid in the high position. air to lift the food out of the fats and juices. • Preheat the grill on a full setting for a few • Adjust the grid and grill pan runner position minutes before sealing steaks or toasting. to allow for different thicknesses of food. Adjust the heat setting and the shelf as necessary during cooking.
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The top oven The top oven is the smaller of the two ovens. It Preheating is designed for cooking smaller quantities of When you need to preheat the oven, we food. Place single dishes on the centre of the recommend you do so for 20 minutes. shelf For recipes needing high temperatures, e.g. The top oven is also ideal for use as warming bread, pastries, scones, soufflés etc., best compartment to warm dishes and keep food hot. results are achieved if the oven is preheated Use the
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Do not place dishes, tins and trays directly 1 on the oven base as it becomes very hot and 2 damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the • Ensure that food is placed centrally on the anti-tilt and safety stop mechanism will be she
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The main oven Heat zones To fit the main oven shelves There are zones of heat within the oven. The The shelf should be fitted with the straight rods temperature in the middle is the gas mark you uppermost on the frame and the forms towards have chosen. The top of the oven is slightly the back of the oven. hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temper
