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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SE402
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SE 402 Voltage: 230-240 Volts AC 50Hz Wattage: 11.5-12.5kW Height: 900mm Width: 550mm Depth: 600mm Weight: 60 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Oven Cooking Chart ............................................................................................................................... 19 Oven Roasting Chart .............................................................................................................................. 20 Defrost Feature ....................................................................................................................................... 21 Uses of Defrost Feature ............
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND This appliance is not intended to be THEM ALL BEFORE INSTALLING OR operated by means of an external USING THE APPLIANCE. timer or remote control system. Do not use this appliance if it is in PLEASE contact with water. Never operate it READ with wet hands. CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to tamper wit
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove and replace food in the oven. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance Ensure that all vents are left until it has cooled. unobstructed to ensure ventilat
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the main oven door, RATING PLATE and lift the appliance by holding inside the top of the compartment. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given o
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been We suggest that you run the oven elements for 10 – supplied with the appliance. If you require o 15 minutes at 220 C to burn off any residue from replacements of any of the items listed below please their surfaces. contact your local Service Force Centre, quoting the relevant part number. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F FEATURES A - Main Oven Temperature Control B - Top Oven Temperature Control C - Selector Control D - Hotplate Controls E - Main Oven Indicator Neon F - Top Oven Indicator Neon 10
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. HINTS AND TIPS To operate the hotplates turn the control knobs in either direction to vary the heat setting. Lift, rather than slide saucepans on and off the
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit SPECIAL FRYING NOTE: Scale (°C) Scale (°F) For safety purposes when deep fat frying, fill the pan 150 300 one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes 170 340 unfortunate event of a fire, switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Slide the handle to the left and over the central bump Select the grill function for full grill. on the grill pan. Select the grill function for centre s
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HINTS AND TIPS GRILLING CHART GRILL TIME In order to become acquainted with the FOOD SHELF (mins in total) performance of the Dual grill, it is advisable to check food regularly when grilling. Bacon Rashers 1 2-3 each side Food should be thoroughly dried before grilling to Beefburgers 1 6-10 each side minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep Chicken Joints 1 15-20 each side them moist during cooking. Chops - Lamb 1 7-10 each side Pork
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. SELECTING THE TOP OVEN TO FIT THE TOP OVEN SHELF
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HINTS AND TIPS DO NOT place dishes directly onto the oven base as it becomes very hot and damage may Most cooking should be carried out using an occur. oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be The material and finish of the baking trays and cooked in the main oven. However, they may be dishes will affect the degree of base browning of cooked on a flat shelf placed on the base of the the food. Enamelware, dark, heavy or non-stick
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THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended coo
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is re
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OVEN COOKING OVEN COOKING CHA CHAR RT T The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 1 170 - 190 10 - 20 Bread 200 - 220 1* 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 1 180 - 190 18 - 25 Spon
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ch
