Rival CZF530 user manual

User manual for the device Rival CZF530

Device: Rival CZF530
Category: Fryer
Manufacturer: Rival
Size: 0.85 MB
Added : 4/29/2014
Number of pages: 16
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Summary of the content on the page No. 1

CZF530
Professional Cool Touch Deep Fryer
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of fire, electric shock, and personal injury do not immerse control panel assembly, cord or plugs in water or other liquids. 4. Close supervision is necessary when Deep Fryer is used by or near children. Children should not use this appliance. 5. Unp

Summary of the content on the page No. 3

SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. This Deep fryer is equipped with Rival’s exclusive SureRELEASE™ Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg.6 for instructions on proper usage of the SureRELEASE™ magnetic cord.) A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. WARNING: Do not

Summary of the content on the page No. 4

T Te em mp pe erra attu urre e T Tiim me e KNOW YOUR DEEP FRYER Filter Cover Charcoal Odor Filter White Grease Filter Frying Basket Handle Lid Oil Reservoir Condensation Trap Detachable Cord Mount Control Panel Power Cord Housing -4-

Summary of the content on the page No. 5

PREPARING YOUR DEEP FRYER FOR USE Prior to first use, remove all packaging materials from the exterior and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket and removable Oil Reservoir in hot soapy water. Gently wipe the Cool-Zone Heating Element with a damp cloth. Dry all parts thoroughly. See CARE AND CLEANING section. CAUTION: Do not immerse cord, plugs or control panel assembly in water. TIPS FOR DEEP FRYING • Fill the unit with oil between the maximum and minim

Summary of the content on the page No. 6

USING YOUR DEEP FRYER NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer on a flat, heat resistant surface. 1. Attach magnetic end of SureRELEASE™ cord assembly directly to the fryer. This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed only to go on one way. Be sure the side stating “THIS SIDE UP” is facing up. 2. Open Lid by pressing Open Lid. 3. Remove Frying Basket by pulling Basket Handle up. 4. Make sure

Summary of the content on the page No. 7

USING YOUR DEEP FRYER (CONT.) 13. When finished cooking, make sure fryer is in OFF position. WARNING: DO NOT USE SureRELEASE™ POWER CORD SYSTEM TO DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FRYER. Use only Model #PL1215 magnetic cord set with this product. The use of any other magnetic cord set may cause fire, electric shock, or injury. CAUTION: The SureRELEASE™ Power Cord is only for accidental disconnection and is not to be removed during normal operation

Summary of the content on the page No. 8

CARE AND CLEANING (CONT.) 8. Carefully lift Oil Reservoir straight up out of the exterior housing by holding the rim of the bowl. Store in an airtight container. See Tips for Oil Use and Storage. Oil Reservoir is also dishwasher safe. WARNING: Do not remove Oil Reservoir until the unit has cooled and is unplugged. 9. Remove power strip from the interior of the back of the fryer. 10. Remove Condensation Trap from the back of the fryer. NOTE: This trap will collect any water that has been condense

Summary of the content on the page No. 9

REPLACING AND CLEANING FILTERS (CONT.) 4. Place clean white Grease Filter on Lid, followed by Black Charcoal Odor Filter, then replace Filter Cover. NOTE: For replacement Charcoal Odor or Grease Filter, order through our website at www.rivalproducts.com or by mailing a check for $7.99 plus $6.00 for shipping and handling (MA add 5% sales tax and TX add appropriate sales tax) payable to: Rival P.O Box 769 Milford, MA 01757-0769 FRYING TIME AND TEMPERATURE The frying times in this chart are a guid

Summary of the content on the page No. 10

TIPS FOR OIL USE AND STORAGE • Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil) because these oils have a high smoke point. Peanut oil is not recommended because it impacts the flavor greatly. • Oils should never be mixed when deep frying. • High heat, water and burnt food particles break down the oil’s smoke point. • Replace oil

Summary of the content on the page No. 11

TROUBLE SHOOTING PROBLEM CAUSE SOLUTION Fryer not Control Panel Assembly Reinstall Control Panel operating not seated Assembly Power Strip not in Reinstall Power Strip correctly Not turned ON Turn to ON Not plugged in Insert plug into outlet Outlet not energized Check fuses or circuit breaker Over heat device Unplug unit and allow to activated cool. Then press the reset button on the back of CONTROL PANEL Oil spills over Oil reservoir over filled Remove excess oil (when cool) Too much water in f

Summary of the content on the page No. 12

RECIPES APPLE FRITTERS 3 cups all-purpose flour 4 tablespoons cooking oil 2 teaspoons baking powder 1 teaspoon vanilla extract 1⁄2 teaspoon salt Juice of 1 orange (1⁄3 cup) 1 cup sugar 1 cup chopped apple 1 egg, lightly beaten Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined mixture to raised frying

Summary of the content on the page No. 13

RECIPES CHICKEN KIEV 4 whole boneless, skinless chicken breasts 1 stick butter or margarine 1 tablespoon chopped onion 1⁄2 cup flour 1 tablespoon chopped parsley 1 egg, beaten 11⁄2 teaspoon salt 1 cup fine, dry bread crumbs Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on seasoned chick

Summary of the content on the page No. 14

NOTE -14-

Summary of the content on the page No. 15

NOTE -15

Summary of the content on the page No. 16

LIMITED ONE-YEAR WARRANTY The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase the manufacturer will repair or replace (


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